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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Addetto cucina & Siziano

🍕 In Siziano, a new establishment is seeking 3 experienced Kitchen Assistants for a young, casual setting, offering a friendly and dynamic atmosphere. Ideal candidates should have at least 1 year of experience, autonomy in meal prep and thawing, raw material preservation, and workspace cleanliness. Tasks include sandwich preparation, ready meal production, kitchen cleaning, and portion control, with fryer proficiency required. Full-time positions with fixed-term contracts and potential for permanent hiring are available, with work shifts on Tuesday through Saturday, 17:30 to 01:00 or 17:30 to 02:00, and a split shift on Wednesday, 11:30 to 15:00 and 17:30 to 22:30. Salaries range between €1,200 and €1,300 net per month. Part-time arrangements and professional growth opportunities are also offered. The job is open to all candidates, in compliance with laws 903/77 and 125/91.
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  • 2 min

Casa Milo lancia Centoventicinque, la prima linea di pasta fresca monoporzione

🍝 In 2025, Gruppo Milo S.p.A. concentrates on a new line of non-stuffed fresh pasta for approximately 13.3 million single-person households and couples in Italy, offering three single-serve formats: orecchiette, trofiette, and tagliatelle all'uovo. The 125-gram Centoventicinque format responds to market trends and consumer desires for freshness, convenience, and no waste. Market research shows 91% of single households and 83% of couples are interested, with 79% valuing waste reduction. The Puglia-based Palombaio plant uses 100% locally sourced, stone-decorticated durum wheat. Packaging by Yello! agency features a captivating color palette and gold varnish details.
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  • 2 min

Whisky Heroes: nuova edizione limitata di Brave New Spirits presentata da Mavolo Spirits

🥃 Who? Mavolo Beverages, Brave New Spirits, Paul Dempsey, Chiara Pigini. What? Launch of Whisky Heroes, a limited edition line by Brave New Spirits. Where? Maio Restaurant, Milan. When? Date not specified. Why? To showcase the creativity and boldness of Brave New Spirits and provide an authentic Scottish whisky experience. How? Exclusive tasting event led by Paul Dempsey. Additional Fact: Brave New Spirits, based in Glasgow, recently won "Spirits Bottler of the Year" at "The Spirits Business Awards 2024".
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  • 2 min

Panettone o Pandoro? A Natale il ristorante Gellivs accontenta tutti i gusti

🎂Celebrating Christmas 2024, Gellivs in Oderzo (Treviso) features Panettone Serse, Panettone with candied lemon & olive oil, and 'L'altro pandoro: il tiramisù', limited artisanal productions by Chef Alessandro Breda with local masters Ivan Centeleghe and Antonio Follador. Panettone Serse, with French butter & Tahitian vanilla, joins the exclusive Christmas lunch menu paired with sorbets & cocktails. Products available in December, priced at €45 for 1kg, best consumed within a month of production.
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  • 3 min

La Dop Economy e il territorio: 7 regioni italiane superano 1 miliardo di euro

📊 The XXII Ismea-Qualivita Report shows growth in Italy's DOP economy in 61 out of 107 provinces, with 17% reporting double-digit increases. The North-East regions, contributing 54% of the national DOP IGP value, remained stable at €11 billion despite Emilia-Romagna's 2.4% decline. The North-West grew by 1.5%, with Lombardy exceeding €2.5 billion and marking a 3.3% increase for the third consecutive year. Southern regions and islands increased by 4.0% from the previous year, led by Sardinia's 19.0% growth. Central Italy saw a 3.9% decrease, mainly due to Tuscany's 5.5% drop, while Lazio grew by 8.8%. Top provinces by value in 2023 included Brescia (+€52 million) and Treviso (+€33 million). Veneto (€4.85 billion) and Emilia-Romagna (€3.87 billion) lead in economic value, followed by Lombardy (€2.58 billion) and Piedmont (€1.64 billion).
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  • 3 min

Enoturismo in Italia: come superare le difficoltà e favorire la crescita secondo l’Indagine di WTH

🍷 Wine Tourism Hub presented research findings on November 28, 2024, at BTO in Florence, detailing obstacles and strategic challenges in Italian wine tourism. Key issues include human resources (43% cite lack of skills), inadequate infrastructure (36%), complex regulations (36% for food services), and digitalization deficiencies (46% rate themselves below sufficient). Lavinia Furlani emphasizes the need for qualified personnel, digital tools, and structural change to promote sustainability and growth in the sector.
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  • 3 min

Nicola Fiasconaro riceve il Premio "Genio Città di Palermo"

🎭 On December 2, Nicola Fiasconaro received the "Genio Città di Palermo" award during the second edition held at Teatro Massimo in Palermo. Fiasconaro, a renowned pastry chef from Castelbuono-based confectionery company, was recognized for high-profile contributions to arts and industry. His family's company, appreciated in over 70 countries, closed 2023 with a turnover of over 34 million euros and employs 200 workers. The company generates 30% of its revenue internationally, with top markets including the USA, Spain, Switzerland, France, Germany, and Canada. Fiasconaro products are served at prestigious tables worldwide and are known for their traditional panettone and a 7-year collaboration with Dolce&Gabbana.
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  • 2 min

Asiago DOP motore della Dop economy italiana

🧀 Formaggio Asiago, prominent in Italy's DOP (Protected Designation of Origin) economy with over €20 billion value, marks a 2023 growth in production (13.3%), consumption (12.7%), and export (6.9%) from 2022. Veneto leads Italian regions with a €4.85 billion economic impact from DOP and IGP systems. Asiago cheese won gold for Asiago Fresco Riserva and silver for Stravecchio at Lyon's International Cheese Contest, exhibiting international gourmet appeal after World Cheese Awards success.
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  • 3 min

Grom e Amedei lanciano la carta degli abbinamenti tra gelato e cioccolato

🍪 In Italy, people annually consume an average of 4 kg of gelato and 3 kg of chocolate per person. GROM and Amedei have created a menu to explore gelato and chocolate pairings. Recommended combinations include pistachio gelato with 70% dark chocolate, cream gelato with dark chocolate pralines and dry fruit, salted caramel gelato with milk chocolate and hazelnuts, fiordilatte gelato with creamy milk chocolate praline, and lemon gelato with fruity dark chocolate from Madagascar.
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  • 4 min

Panettone d'artista da record alla stazione marittima di Salerno

🍰 The second edition of "Panettone d’Artista" at Salerno's Stazione Marittima, organized by Erre Erre Eventi, saw over 5,000 visitors in two days, involved more than 80 sector operators, and sold over 2,500 panettones, doubling last year's figures. Awards were presented to noteworthy female pastry chefs and special recognition was given to the De Luca sisters of Decora. The event also enjoyed digital success with 481,882 social media coverage, 19,776 impressions, 15,467 interactions, and 30 social campaigns managed by Click Agency and Christian Cutino. ???? Visit www.panettonedartista.com for more information.
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