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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Aperitea da Sottosopra a Trastevere: l'incontro perfetto tra aperitivo e afternoon tea

🍸 Sottosopra in Trastevere, Rome, pioneers the Aperitea, a fusion of Italian aperitivo and English afternoon tea, available daily from 16:00 to 19:00. A selection of nine tea varieties is explained by staff, paired with eleven sweet and savory delicacies like mini club sandwiches and Valrhona chocolate, priced at 25 euros per person or 48 euros for two. Bookings are recommended for groups over four. Contact: Via di Ponte Sisto 64, Rome, Tel. 06 5894554; Chef Raffaele Crispino leads the kitchen since its opening in September 2023.
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  • 3 min

Casoni celebra 210 anni di storia con un docufilm

🎬 Casoni Fabbricazione Liquori celebrates its 210th anniversary in 2024 with the exclusive docufilm "CASONI: IL SAPERE DEL TEMPO, IL SAPORE DEL FUTURO". The film premiered on November 30, 2024, at Nuovo Cinema Corso in Finale Emilia, led by CEO Paolo Molinari and directed by Diego Gavioli. It explores the company's journey since 1814, emphasizing its Italian heritage and commitment to traditional recipes while adapting to modern trends.
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  • 4 min

Annunciati i finalisti di Artista del Panino 2024

🍞 The "Artista del Panino 2024" semifinals were held in Genova on November 26, with 30 participants from across Italy competing to be among the 8 finalists. These finalists will battle in February 2024 for the title. The competition, in its ninth edition, judges sandwiches not only on taste but also on originality and presentation, without the need for cutlery. Promoted by Vandemoortele Professional and in collaboration with Bargiornale, the contest celebrates Italian culinary traditions and innovation. Vandemoortele, founded in Belgium in 1899, excels in frozen bakery products and operates in the EU and the USA, with Italy as its second-largest market.
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  • 2 min

Legare 2019: il nuovo Taurasi DOCG Riserva firmato Fonzone

🍷 Fonzone introduces "Legare 2019," a Taurasi DOCG Riserva, embodying the essence of contemporary Aglianico. Conceived in 2019 alongside consultant enologist Luca D'Attoma and resident enologist Francesco Moriano, Legare matures for 5 years, with phases in both terracotta amphorae and wood. The Aglianico grapes originate from Paternopoli's highest hill on loamy-clay soil. Fonzone Caccese, established in 2005 and located in Paternopoli, cultivates 10 labels focusing on sustainable practices and autochthonous varieties.
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  • 2 min

Cannavacciuolo contro l'uso illecito del suo marchio: condanna per i coniugi cubani

🔥 A Cuban couple, ages 34 and 52, were sentenced by the Tribunal of Ravenna to four months in prison and a €3,000 fine for illicit use of the registered trademark of Chef Antonino Cannavacciuolo. Their sentencing is connected to their restaurant-pizzeria “Saporetti” in Marina di Ravenna, where they used Cannavacciuolo's name and image without authorization, discovered between September and December 2019. Cannavacciuolo learned of the misuse via Facebook and never authorized his trademark, registered in 2017. The couple has appealed the conviction.
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  • 2 min

Ostaria Pignatelli di Napoli tra i Ristoranti del Buon Ricordo

🍴 Ostaria Pignatelli in Naples joined the "Ristoranti del Buon Ricordo", now totaling 118 members globally, including Europe, Japan, and the USA. Founded in 1964, the association aims to preserve culinary traditions. Plates from Buon Ricordo are sold in Paris design fairs and New York furniture stores. Managed by Giulio Verbini, Ostaria Pignatelli was included in the Michelin guide in 2024 and awarded a "Bib Gourmand" in November for quality-value. A dessert by Sal De Riso, exclusive to the restaurant, debuted in spring 2024.
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  • 2 min

Bonduelle Food Service lancia il nuovo Contorno Rustico Minute®

🌱 Bonduelle Food Service unveils Contorno Rustico Minute®, a new addition to its Minute® side dishes range. The Contorno Rustico is a mix of green beans, potatoes, carrots, and onions, preserved with IQF technology within 24 hours of harvest. The product offers practicality and high quality by preventing water release and weight loss during cooking. Available in 4-bag packages, each weighing 2.5 kg, Contorno Rustico Minute® joins four other unique products in the range, catering to professional restaurants.
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  • 3 min

Simon Hunt è il nuovo CEO di Campari Group

🍻 Simon Hunt, with over 30 years in the premium alcohol industry, will become CEO of Campari Group after a general meeting on January 15, 2025. He replaces interim co-CEOs Paolo Marchesini and Fabio Di Fede. Hunt, who contributed to the success of international brands, notably served as CEO at William Grant & Sons (2016-2020) and held significant roles at Diageo, Allied Domecq, and Pernod Ricard. Campari Group aims for growth with Hunt's global luxury brand-building experience.
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  • 2 min

L’Antica Pizzeria Da Michele apre a Bruxelles

🍕 On December 4, 2024, Antica Pizzeria Da Michele opened its first Brussels location at Rue Antoine Dansaert 53, near the Brussels Stock Exchange and Grand Place. With this launch, the chain brings traditional Neapolitan pizza to the Belgian capital. The new venue, featuring Italian-themed decor, has around 70 seats. The menu includes classic Neapolitan pizzas and other local specialties. Open daily, with hours from 11:00 to 00:00 Sunday to Thursday and until 1:00 on Friday and Saturday.
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  • 3 min

Bellussi e Teatro La Fenice: rinnovato il legame tra eccellenza vitivinicola e cultura

🍷 Bellussi, renowned Valdobbiadene winery, extended its support as a sustaining member of Venice's Teatro La Fenice until 2027, solidifying a synergy between Italian winemaking mastery and the theatre's timeless charm. Since 1996, Bellussi supported the arts, notably through the Bellussi Prize linked to the "Toti Dal Monte" competition. The Belcanto line, launched in 1996, includes six labels, such as Valdobbiadene Prosecco Superiore DOCG and Blanc de Noir BellusSÌ, celebrating the union of art, territory, taste, and beauty.
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