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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Ristò inaugura tre nuovi ristoranti

🍕 Ristò brand, operated by Iper La grande i, opened new restaurants in Seriate on October 21, in Portello on November 11, and in Vittuone on November 23. Designed by AMDL CIRCLE and Michele De Lucchi, the new format offers table service and a modern food experience. The Seriate location features a unique hamburger area and the Pesciugatore® for seasoning Iper's salmon. Portello distinguishes itself with an assisted self-service area, while Asian cuisine and a Pizzeria with wood-fired pizzas are available in all three locations.
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  • 3 min

Pernigotti: arrivano le Confezioni Regalo per Natale 2024

🍪 Pernigotti, controlled by J.P.Morgan since 2022, revives its Gift Boxes for Christmas in Italy with Gianduiotti Classici (127g, 16 pieces), Gianduiotti Assortiti (127g, 16 pieces), and Grande Assortimento (320g, various pralines). New products include caramel-flavored Gianduiotto and classic Gemma praline. Traditional Torroni available in 135g and 235g, and chocolate-covered 250g. Rustego torrone returns in a 235g package, with Cherubini in 117g bags, and diverse Pepitas and XL bars. Panettone Pepitas (750g) and spreadable creams (190g and 330g) also line shelves.
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  • 1 min

Offerta di lavoro & Cameriere per ristorante piemontese & Alba

🍴 Hostaria dai Musi, part of Restworld circuit in Alba (CN), is hiring 1 Waiter. Candidates must have some experience and English proficiency. Responsibilities include customer welcome, table service, and room arrangement. Offers a fixed-term contract with the aim of permanent employment. Full-time commitment over 5 days: lunch shifts (10-14:30) and dinner (18:30-23:30) from Wednesday to Sunday; part-time available on weekends. Monthly salary for full-time is €1500-1800 net, varies by experience.
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  • 2 min

Ernesto Panetta è il nuovo Direttore Commerciale del Gruppo Clai

📦 Ernesto Panetta, 61, from Naples, is appointed as the Commercial Director of Cooperativa Clai, coordinating the company's various commercial areas. Clai, an agro-food cooperative with about 300 members, operates in the fresh meat, cured meats, ham, typical regional cheeses, and retail food sectors with its chain of butcher shops/delicatessens. With 5 plants and roughly 700 employees, Clai is set to generate around €370M in turnover for 2024.
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  • 2 min

Avviso pubblico per concessione temporanea & Servizio bar, caffetteria, ristoro a Roma

📆 LazioCrea announces public notice for temporary concession of the bar/cafeteria/refectory service at WEGIL, Largo Ascianghi, 5 Rome from December 13, 2024, to January 13, 2025, with a possible extension of 30 days. Applications must be submitted by email to gare.laziocrea@legalmail.it by 12:00 PM on December 9, 2024. The tender includes catering for events estimated at 150 people and requires use of local products and eco-friendly materials. A highlight is the "Banksy VS Warhol" exhibition, opening December 19, 2024. Visit www.laziocrea.it/gare/ for more information.
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  • 2 min

Binomio Firenze lancia la nuova cocktail list in collaborazione con Ginarte

🍹 Binomio, a refined restaurant and cocktail bar in Florence, unveiled its new cocktail menu in collaboration with premium Tuscan gin brand Ginarte. Located at Hotel Indigo Florence, Via Jacopo da Diacceto 16/20, Binomio offers a unique multisensory experience, combining traditional Tuscan cuisine with a contemporary vision. The event showcased dishes by chef Donato Volpe paired with cocktails by Head Bartender Sofia Sufi Abdi, highlighting creativity and culinary excellence.
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  • 12 min

Slow Wine Fair 2025: a BolognaFiere sostenibilità ed eccellenza del settore enologico

🍾 The Slow Wine Fair will take place from February 23 to 25, 2025, at BolognaFiere, organized by BolognaFiere with artistic direction by Slow Food. It will feature approximately 1,000 exhibiting wineries from Italy and abroad, as well as the 36th edition of SANA, now rebranded as SANA Food. The event will also include the 5th edition of the Fiera dell’Amaro d’Italia, a space dedicated to coffee led by the Slow Food Coffee Coalition, and the presence of cider producers. Around 300 international buyers have registered, and the B2Match platform will support digital matchmaking. The event will coincide with SANA Food, which expects 10,000 visitors from the Food&Beverage sector. Additionally, the Slow Wine Fair will sponsor the "Premio Slow Wine Fair Locale Green dell'Anno" at the Barawards 2024. In 2024, the fair had 1,000 exhibitors, over 500 with organic or biodynamic certification, from 26 countries, and recorded 12,000 visitors, 70% of whom were sector operators.
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  • 6 min

Dicembre di sorprese al ristorante milanese Pisco Cucina di Mare

🍴 Pisco Cucina di Mare, a Milanese restaurant by Dorrego Company, offers a December full of surprises with fresh, quality seafood dishes. Starting December 5th, a special tasting menu by Chef Matteo Torretta is available at €90 excluding drinks. Guests receive a complimentary Ameliè oyster as an entrée throughout December. A tasting menu with wine pairing is on offer for €110, and an exclusive New Year's Eve menu is priced at €125. Pisco, located at Via Agostino Bertani 16, Milan, is open in December up to the 23rd and from the 27th to the 31st, closed on January 1st. Reservations can be made at 02 3360 5057 or www.piscomilano.com.
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  • 3 min

Velier mette al centro il gusto per raccontare ed esplorare il mondo dei distillati

🥃 Velier, a leading Italian spirits research and import company, hosted "Whisky vs Rum, Rum vs Whisky - A comparison of Velier's excellence through barley malt and sugar cane" in Naples at Falangan’s, aiming to shift the narrative focus from brands to producers’ stories and their context. The interactive event, featuring Velier’s Mixology Manager Angelo Canessa and Whisky Specialist Samuel Cesana, seeks to bridge the gap between rum and whisky enthusiasts, encouraging exploration beyond traditional boundaries. Velier emphasizes the importance of product quality culture over marketing, aiming for a broader, more technical understanding of spirits.
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  • 2 min

RATIONAL: la cottura perfetta per prodotti ibridi, sostenibili e gustosi

🍝 Hybrid products, combining meat and plant-based materials, aim to reduce meat consumption for environmental and health reasons. A 50% meat product can halve greenhouse gas emissions, land use, and water consumption while maintaining flavor and texture – offering a sustainable and healthier alternative. A 2022 study in Food Quality and Preference journal revealed a preference for burgers with a 60% meat and 40% vegetable blend over traditional meat burgers. Modern cooking systems like RATIONAL's iCombi Pro and iVario Pro ensure the perfect preparation of hybrid burgers, with digital kitchen management allowing for easy recipe sharing across devices.
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