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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

Unilever Food Solutions: al via la challenge ‘Le Stelle di Domani’ per scoprire i giovani talenti della ristorazione italiana

🍳 Unilever Food Solutions launches "Le Stelle di Domani" culinary competition for Italian hotel institute students from November 2024 to March 2025. The initiative, in collaboration with Federazione Italiana Cuochi, includes 8 lessons on contemporary restaurant trends. Students will compete using recipes inspired by 8 global trends identified in "Future Menus 2024" report. Ten finalists, chosen for innovation and creativity, will face off in the Rome finals on May 20, 2025, for a chance to attend an exclusive cooking course and a masterclass with star Chef Domenico Stile.
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  • 4 min

Passalacqua premiata dalla guida del Camaleonte come Torrefazione Tradizione

☕ Passalacqua, a historic roastery in Naples, marked its 75th anniversary and was honored with the "Torrefazione Tradizione" award at the third edition of the Camaleonte - Guida dei caffè e delle torrefazioni d’Italia. Blends Gold Vulcan and Harem received accolades, with Moana blend highly recommended. The company, still family-owned, now spans four generations and has expanded into new markets in Italy and abroad. Key figures include Paola Passalacqua (President), her daughter Serena (COO & HR Director), her nephew Francesco (CFO & Strategy Director), and Pasquale Iazzetta (Sales Director). Passalacqua has also seen an export growth, with international presence in 30 countries.
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  • 3 min

Il Lievito Madre Bauli entra nella Biblioteca dei Lieviti

🍪 Gruppo Bauli's sourdough, named Futura, has been officially added to the Sourdough Library at the Sourdough Institute of Puratos in Sankt Vith, Belgium, as announced on December 4 by CEO Fabio Di Giammarco. This recognition highlights over a century of tradition and innovation, preserving the distinctive quality of Bauli's products. Futura, refreshed daily, is the 155th sourdough to join the library, which was founded in 2013. Bauli is an Italian confectionery leader with approximately 1300 employees, 7 production sites, and a portfolio including Bauli, Motta, Doria, and MaxSport brands.
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  • 2 min

Zefferino Monini è capitano del made in Italy 2024

🎓 Zefferino Monini has been named one of the "Capitani del made in Italy 2024" by the CEO Italian Summit & Awards, an event organized by Business International and Forbes Italia. The recognition, in its 10th year, was awarded to Monini for his company's commitment to sustainability, specifically for a decade-long plan to revitalize Italian olive cultivation and oil production. Monini's company has redefined its business model with "A Hand for the Future" in 2020, notably with the creation of Bosco Monini to produce high-quality Italian extra virgin olive oil.
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  • 3 min

Paolo Beretta è il nuovo presidente del Consorzio Cacciatore Italiano

🍗 Paolo Beretta was unanimously appointed President of the Italian Hunter Consortium by the Assembly of Consortium Members in Modena yesterday. He succeeds Lorenzo Beretta, who led from 2012. Italian Hunter salami, with an annual production of 4 million kg and a turnover of around 40 million euros, commits 30% of its total production to export. The consortium, established in May 2003 and officially recognized by the Ministry in 2005, now comprises 22 companies.
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  • 4 min

I formaggi Granarolo vincono dieci medaglie ai World Cheese Awards

🧀 Granarolo S.p.A. won 10 medals at the 36th World Cheese Awards in Viseu, Portugal, competing with 4,786 cheeses from 47 countries. They secured 5 silver medals for Mozzarella Fiordilatte Pettinicchio, Burrata Perla, Pecorino Toscano DOP Pinzani, Granarolo Gorgonzola DOP Piccante, and Erborinato al Tartufo Mario Costa, and 5 bronze medals for products including Formaggio di Capra "Il Saggio" Amalattea and Mozzarella Fior di Latte Perla. The most exported cheese, mozzarella, constitutes 37% of Granarolo's export value, predominantly to France, the Baltics, Poland, Spain, Germany, Switzerland, USA, and Japan. The group has various production sites including a new facility in Gioia del Colle (Bari) opening in 2025. Granarolo features a complete line of traditional Italian cheeses with multiple PDOs (Protected Designation of Origin) and a strong international presence.
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  • 5 min

Fisher&Price e Lavazza per una campagna natalizia incentrata sul rito del caffè

☕ Fisher-Price and Lavazza launch a social campaign "Ci facciamo un caffè?" for Christmas, featuring "la Mia Prima Macchina del Caffè Fisher-Price" and "Lavazza A Modo Mio" espresso machines. The campaign, created with Freeda, will be on air on digital platforms until Christmas. Customers can get discounts on both Fisher-Price and Lavazza products through purchases on the official Lavazza website and Amazon, where bundles are also available. Starting December 8, 2024, an educational event at Museo Lavazza in Turin will include a COFFEE KIDS QUIZ CHRISTMAS EDITION for children up to 12 years old. Lavazza, established in 1895 in Torino, boasts a revenue over €3 billion and operates in 140 markets with a yearly production of over 30 billion Lavazza coffee cups. Mattel, founded in 1945, is a leading global toy company with products available in over 150 countries.
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  • 7 min

Sana Food 2025, presentata la fiera dedicata a Horeca e Retail

🍳 SANA Food, curated by BolognaFiere, will inaugurate on February 23, 2025, and run alongside the 4th Slow Wine Fair. It addresses the demand for healthy and sustainable products in the food&bev sector, valued over €92 billion in 2023 (FIPE Confcommercio). The event targets Horeca and specialized retail professionals, offering educational sessions and showcasing organic, biodynamic, Dop, Igp, Stg, as well as vegetarian, vegan, plant-based, and functional foods. The consumer survey Osservatorio 100 Giorni Sani, involving 4,000 consumers, will inform offerings tailored to current trends. Rivoluzione Bio, the General State of the organic sector, forms part of the European project BEING ORGANIC IN EU. SANA Food aims to expand its international presence, with over 40 countries participating, facilitated by partnerships and strategic collaborations.
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  • 2 min

Ampeleia, il Cabernet Franc sorprendente che nasce in Alta Maremma

🍷 The Cabernet Franc Ampeleia, a pure varietal wine, represents the essence of the Tuscan winery, with 2021 vintage expressing minerality and berry notes. Grown at 500 meters altitude, the 2021 vintage received a 95 score from James Suckling and is limited to 10,000 bottles. The winery spans 120 hectares with 35 hectares of vineyard and offers immersive tourism experiences.
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  • 2 min

Confindustria Alberghi: eletta Presidente Elisabetta Fabri

🏨 Elisabetta Fabri elected as the new President of Confindustria Alberghi, succeeding past president Maria Carmela Colaiacovo, with a mandate focused on innovation and development. The election spotlights the hospitality industry's pivotal role in Italy's economy, emphasizing its strategic importance for economic, social, and cultural growth. Fabri's team includes Vice Presidents Antonio Zacchera, Massimo Caputi, Giancarlo Carriero, Nicola Vladimiro Ciccarelli, Maria Carmela Colaiacovo, Marco Gilardi, and Sofia Gioia Vedani, with 8 members elected to the Directive Committee for 2024/2026.
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