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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Autogrill rinnova il suo impegno per la sostenibilità con la pubblicazione del Sustainability Performance Report

💸 Autogrill, a leader in travel dining and part of Avolta, published its Sustainability Performance Report showcasing sustainability initiatives, impacts, and activities from 2023 to the first 5 months of 2024. CEO Italy F&B of Avolta, Massimiliano Santoro, and Chief Public Affairs & ESG Officer, Camillo Rossotto, emphasized their commitment to integrating sustainability into their business model. The company sold over 4.2 million "responsible" retail products, launched a plant-based Wow Bun, and collaborated with Italia Zuccheri for 100% Italian sugar. Autogrill achieved sustainability certifications for seven buildings and formed partnerships, including one with Treedom, creating a forest that absorbed 247 tonnes of CO2 across seven countries. The company, with 68.6% women among its 7,162 employees, provided over 65,000 hours of training and supported local communities through food donations and the hiring of 10 refugees and 4 Ukrainian women.
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  • 1 min

Offerta di lavoro & Responsabile cucina per fast food all'italiana & Peschiera Borromeo

🍴 "Rooster", a street food restaurant in Peschiera Borromeo (MI), part of the Restworld circuit, is seeking a Kitchen Manager with 2-3 years of experience for their team. The role includes operational management, staff coordination, and training with a focus on high-quality, artisanally prepared chicken dishes. A fixed-term contract with long-term prospects is offered, with part-time hours (36 per week, 6 days with rotating rest days) and shifts ranging from 8:00-15:00 to 17:00-23:00. Salary ranges from €1,400 to €1,500 net per month on 14 payments, based on experience.
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  • 4 min

Baileys Caffetteria by Bialetti a Milano

🥂 Baileys Original Irish Cream partners with Bialetti for "Baileys Caffetteria by Bialetti" from December 5-7, 2024, in Milan at Piazzale Baracca. The pop-up offers free tastings of Bialetti's flavored coffee blends with Baileys, from 13:00 to 21:00. Baileys, created in 1974, is the world's number 1 cream liqueur in Italy, and in 2022, achieved B Corp certification. Bialetti, established in 1919, is recognized for its innovative coffee products, including the first Moka Express in 1933.
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  • 4 min

VV26, lo champagne d’eccellenza di Frerejean Frères per i brindisi delle feste

🍷 Elemento Indigeno features Frerejean Frères' VV26 champagne, a blend of 2008 and 2009 vintages aged for 7 months in wood and 8+ years in bottle. In 2024, Frerejean Frères became the official partner of Les Grand Tables du Monde and has supported the Michelin Guide France for over five years. The company, founded in 2005, is known for Premier and Grand Cru grapes and is located in Avize, France. Compagnia dei Caraibi, founded in 2008, obtained B Corp certification in September 2023.
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  • 3 min

Ben Essere: cucina sostenibile e alta gastronomia con gli chef Andrea Impero ed Enrico Bellino

🍲 Chef Andrea Impero of Elementi Fine Dining at Borgobrufa, joined by Chef Enrico Bellino of Osteria La Cerreta, will host an exclusive dining event on Sunday, December 15 at 20:30, featuring a 9-course menu celebrating tradition and sustainability, paired with Radikon wines, known for organic viticulture. The Michelin-starred event emphasizes local product excellence and environmental responsibility, showcasing dishes like "Cervo e Cappelletti" and "Il Cavolo," embodying the chefs' culinary philosophy. Elementi Fine Dining earned its Michelin star in 2023.
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  • 4 min

Ristorante NuAN: "alta cucina casalinga" nel cuore di Appio Latino

🍴 At NuAN, located in Rome's Appio Latino district on Via Siria 3, chefs Elvio Ferrelli and Luana Lesce offer a daily-changing menu focused on Lazian seafood tradition. The ingredients, 90% from Lazio, are sourced from local ports like Civitavecchia and Anzio. Open Thursday to Monday, the restaurant provides a simple 3-course lunch for €35 and 6-course (€55) or 8-course (€70) tasting menus for dinner. The wine list features around 50 Italian labels, and the 100 sqm venue seats 20 guests.
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  • 3 min

L'OI Pomodoro da Industria Nord Italia avvia il progetto Tomato Water

🌾 Organizzazione Interprofessionale OI Pomodoro da Industria Nord Italia launched the Tomato Water project, valued at 400,000 euros, 90% funded (360,000 euros) by PSR Emilia-Romagna 2023 - COPSR 2023-2027. The three-year initiative aims to optimize water use in tomato cultivation in Piacenza, Parma, and Ferrara, preventing shortages. On November 13, a partnership of 23 stakeholders was established, including producers, universities, and research entities, to manage water resources efficiently amidst climate change challenges.
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  • 3 min

A Napoli arrivano i Pizza DOC Awards con 30 eccellenze

🍕 Napoli to host the fourth "Pizza DOC Awards 2024" on Monday, December 9, celebrating distinguished figures in the pizza world, including pizzaioli, entrepreneurs, journalists, food creators, and industry professionals. The ceremony, with around 30 awardees, will be held at Teatro Salone Margherita. The event highlights cultural approach, technical innovation, entrepreneurial courage, and communicative creativity in the sector. The 10th World Pizza DOC Championship held from November 12-14 raised €3,000 for charity "La stanza di Tobia". The awards ceremony starts at 18:30 with a live stream.
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  • 3 min

I segreti dei panettoni di Francesco Arena, maestro fornaio di Messina

🍰 Francesco Arena, Mastro Fornaio di Messina, renowned for his artisanal panettone, contributes approximately 10% to his annual turnover. His bakery, part of a family tradition since 1939, offers over 50 bread varieties and has been awarded Two Wheels by Gambero Rosso's Pizzerie d’Italia 2023 and Three Breads recognition. Arena, a member of Ambasciatori del Gusto since 2016 and Ambassadeur du Pain, ranked seventh in 50 Top Italy Street Food 2023. His laboratory, opened in 2020, experiments with ancient Sicilian grains, producing a diverse range of bakery products.
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  • 4 min

Natale con Ditta Artigianale: specialty coffee e proposte dolci e salate ispirate ai sapori delle feste

🍵 Ditta Artigianale, a leading Italian specialty coffee roaster, offers a festive menu at its six Florence locations, featuring Panettone Latte, a signature coffee with homemade syrup and dehydrated orange, and Rosso Arabica, an alcoholic cocktail with Ethiopian coffee infusion. Their menu includes a unique Tuscan Tostettone with homemade panettone and Genna Genna Ethiopian Christmas Limited Edition coffee, boasting flavors of orange, wine, and chocolate, embodying Ethiopian Christmas traditions. The quality of Ditta Artigianale's offerings has been recognized with Three Beans and Three Cups by Gambero Rosso's Bar d'Italia Guide 2025.
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