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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 6 min

Tre Prosciutti Crudi DOP per tre originali antipasti da gustare durante le feste

🥗 Citterio, a historic cured meats company, collaborates with food blogger Federica Gianelli for Christmas 2024, offering three original recipes to enhance the unique qualities of each Prosciutto Crudo DOP: Parma, San Daniele, and Toscano. The recipes showcase Italian culinary tradition and are perfect for holiday appetizers. Citterio Prosciutti Crudi DOP are produced with strict standards, ensuring quality and authenticity, with 100% Italian thighs and slow maturation. Prosciutto di Parma DOP is produced in Parma with a naturally sweet taste, San Daniele DOP in San Daniele del Friuli with a refined, balanced flavor, and Toscano DOP in Monte San Savino with an aromatic, robust taste. The antipasti recipes for Christmas 2024 include: single-serving savory cheesecake with Prosciutto di Parma DOP, lentil aspic with broccoli and Prosciutto San Daniele DOP, and fruit carpaccio with Prosciutto Toscano DOP.
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  • 4 min

Gradis’ciutta: da 25 anni custodi del Collio e della sua tradizione vitivinicola

🍷 Robert Princic transformed his family's vineyard, Gradis'ciutta, in Friuli Venezia Giulia, focusing on sustainability and tradition. Graduated in Enology and Viticulture, he built a new winery in 2005 and achieved organic certification in 2018. The vineyard spans 50 hectares, producing wines from both local and international varieties. Recognitions include inclusion in "I migliori 100 vini e vignaioli d'Italia 2025" and the top 50 Italian wineries by Food&Wine.
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  • 3 min

Amaro Santoni: l'aperitivo per le feste è a base di rabarbaro e iris

🍷 Amaro Santoni, a Tuscan spirit known for its pink hue and balance of sweet and bitter, is presented by international mixologist Marella Batkovic in three exclusive holiday cocktails. With 34 botanicals, it's celebrated as a sophisticated festive drink. The product, with a recommended price of 35€ for 500 ml, has won multiple awards, including the 2021 International Wine & Spirits Competition gold and the World's Liqueur Awards gold in 2023.
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  • 3 min

Grande attesa per l'annata 2021 del Barolo, una delle migliori di sempre

🍇 Michele Longo, a leading Barolo critic, praised the 2021 Barolo vintage, set to debut on January 1, 2025, as possibly the best of the millennium. A preview event on December 7 in Barolo gathered local producers and experts like Luca Rostagno and Ian D’Agata. They discussed the climate's impact on the exceptional vintage, highlighting January snowfalls, April cold snaps, September heat, and late September rains. The "Beyond the Vintage" project, exploring Barolo's MGA communal terrains, will start in 2025 with events on March 8, April 14, May 10, and June 14.
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  • 3 min

Italia Zuccheri e Autogrill: una partnership che celebra sostenibilità e territorio

🍬 Italia Zuccheri, a cooperative of beet growers active for over 60 years, partners with Autogrill, a leader in traveler dining. The collaboration aims to transform sugar into a symbol of quality and commitment. Autogrill, with over 88 million coffees sold annually, supports Italian agriculture and sustainability by using Italia Zuccheri's 100% Italian beet sugar in all its Italian locations. Italia Zuccheri covers about 10% of the national sugar needs and promotes a cultural heritage of beet cultivation.
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  • 2 min

Q8 inaugura il primo SVOLTA Caffè nel napoletano

📌 SVOLTA Caffè Q8 was inaugurated in Mariglianella, Naples as an evolution of the Q8 store Svolta, already present in over 80 service stations. The café offers high-end food & beverage products with a focus on local territory excellence. The project aims for environmental sustainability with specially designed materials and techniques. Bashar Alawadhi, CEO of Q8 Italia, highlighted the modern service station concept as a hub offering various fuels and enhancing travel experience with quality stops.
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