Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 5 min

Il sabato da Pietralata, la pizzeria di quartiere

🍕 "Pietralata Pizzeria di quartiere" launched a new inclusive, varied event "Il sabato del villaggio" inspired by Leopardi's poetry. Olimpia Camilli, event creator with 14 years of experience, designed it to offer cultural engagement, local entrepreneur showcases, and musical entertainment in Rome. Activities include book presentations, local product exhibitions, and music by resident DJ Olimpia, with guest DJs from Rome's music scene. The program, starting December 14, will continue until the end of June, updated monthly. Pietralata, established in 2015, is located on Via di Pietralata 146, Rome.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Macallan celebra 200 anni di eccellenza con uno sguardo al futuro

🥃 Macallan, founded by Alex Reid in Speyside, Scotland, commemorates its bicentennial in 2024 with the release of TIME: SPACE COLLECTION, which includes the oldest Single Malt Whisky, aged 84 years from 1940, and a 2018 distillate, both bottled at 43.4% and 54.9% respectively. TIME: SPACE MASTERY, another celebratory Single Malt at 43.6%, blends 14 different casks, including European and American oak. The limited series, capped at 200 handcrafted oak sculptures, represents Macallan's commitment to tradition and innovation.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il Gramm celebra i miti del basket con la sua drink list G.O.A.T

🎉 At Gramm (Ripa di Porta Ticinese, 49), the new drink list features 9 cocktails inspired by NBA legends, drawing appreciation from patrons. Owners Eda Akman and Niccolò Mazzucchelli aim for high-quality mixology to redefine the Navigli area. Ingredients like strawberry for Michael Jordan and mango for Shaquille O’Neal link drinks to the players' team colors. Since opening in 2018, the bar has expanded, tripling in size and gaining recognition in the bartending scene. Gramm is also noted for its female-majority staff. Open daily from 08:00 to 02:00, reservations at +39 0291663514, with social media presence on Facebook and Instagram.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Napoli a domicilio: primato per ordini notturni e dolci tentazioni

🍕 Just Eat launched the 8th edition of its Observatory in 2024, focusing on Italian culinary habits, especially in Naples, a key player in food delivery. Naples' food delivery preferences feature pizza, hamburgers, desserts, Japanese cuisine, and poke, with pizza margherita as the top choice. Napoli offers affordable quality cuisine with an average order cost of €19.11, hamburgers at €8.06, and pizza Margherita at €5.30. New trends include poke, rotisserie, and healthy food, with late-night orders and weekends being the favored times for delivery.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Offerta di lavoro & Cuoco Capo Partita per Ristorante Formale & Spoleto

🍴 Il Tempio del Gusto di Spoleto, parte del circuito Restworld, cerca un cuoco capo partita con almeno 1 anno di esperienza. La posizione offre un contratto a tempo determinato, con possibilità di tempo indeterminato, e prevede turni variabili 6 giorni alla settimana. Lo stipendio varia da 1600 a 1800 euro mensili netti, con alloggi a tariffe agevolate per chi si trasferisce. Responsabilità principale: gestione degli antipasti.
Leggere l'articolo
Condividi