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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Molino Grassi a Sigep 2025 con le novità per pizza, panificazione e pasticceria bio

🍳 SIGEP, the renowned event for the baking, pastry, and pizza industry, will feature Molino Grassi from January 18 to 22, 2025, at Fiera di Rimini, Pavilion D5, Stand 042. The company from Parma will showcase its excellence with a revamped exhibition space divided into Demo and Production areas, offering immersive experiences with artisanal Italian traditions and the latest technological and product innovations. New brand ambassadors will be introduced during the event.
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  • 4 min

Zucchi Fritto Libero! celebra l’Arancinβ Day con gusto e tradizione

🍆 On "Arancinβ Day," Zucchi Fritto Libero! delves into the origins of the "Arancino/Arancina" from Syracuse, Sicily, amidst a longstanding debate between East (Catania, "Arancino") and West (Palermo, "Arancina"). Human Highway's study shows 72% of Italians favor "Arancino," 22% "Arancina," 3% "Supplì," with 60% of Sicilians preferring "Arancino" and 40% "Arancina." Despite historical roots tracing to the Arabic "Jazla" indicating round dishes named after fruits, the Sicilian dialect converges on "Arancini." The crispy-fried Arancini is named Italy's iconic national fried dish by 55% of Italians, with 95% recognizing its Sicilian origin. Zucchi's high-performing sunflower oil for frying, Zucchi Fritto Libero!, reduces frying odor by 50% and has a high smoke point of 230°C.
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  • 3 min

Torna il panettone al cioccolato di Gennaro Bottone

🎂 Con l'avvicinarsi delle feste natalizie in Italia, il maestro Gennaro Bottone si distingue mantenendo i prezzi del suo panettone al cioccolato invariati nonostante la crisi internazionale del cacao, che ha aumentato i costi del 12,5%. I suoi panettoni, realizzati con ingredienti come flavonoidi, epicatechina, lievito madre e burro italiano fresco di centrifuga, offrono benefici antistress. Per Natale 2024, Bottone propone tre varianti: Panettone al cioccolato classico, Gran Cioccolato e Cioccolato al latte e nocciole del Piemonte IGP, accompagnati da creme spalmabili artigianali.
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  • 4 min

L'esordio di Lorenzo Neri al Barbagianni

🍕 Resident chef Lorenzo Neri and executive chef Alessandro Rossi have introduced new offerings at Ristorante Barbagianni in Colle di Val d'Elsa (SI). Two distinct tasting menus, "Visione" (€90) and "Radici" (€70), are available, alongside à la carte options starting at €60 for two dishes with a dessert and €80 for three dishes with a dessert. Visione features French-inspired dishes, while Radici focuses on traditional Tuscan flavors with a modern twist. Key dishes include the signature Risotto bosco e sottobosco and Polpo briao. The bistrot, open for lunch, adheres to seasonal and regional recipes. Contact: +39 0577 170 0328, barbagiannifinedining.it.
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  • 3 min

Eureka inaugura la Mignon Factory a Firenze e lancia nuovi modelli di macinacaffè

☕ Conti Valerio Srl launched the "Mignon Factory" in Sesto Fiorentino, near Florence, aiming to double the historic production site and create a "Tuscan grinder valley." The new facility is solely for producing state-of-the-art coffee grinders designed for the prosumer market. Showroom opened in June gathers professionals and coffee enthusiasts internationally. Maurizio Fiorani, managing director, targets markets in Germany, North America, UK, and the Middle East. The Mignon line, popular on e-commerce platforms, especially post-Covid, includes over 20 variants. Three new models were added: Libra 65 All Purpose, Zero 65 All Purpose, and Single Dose Pro. In 2023, Conti Valerio reported €56.5 million turnover, 98% from exports with over 200,000 grinders produced. Eureka brand invests 5% of annual turnover in R&D and filed 8 new patents from 2018 to 2024. The company has over 100 employees with an average age of 35.
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  • 4 min

FeedEconomy: Assalzoo presenta il secondo report di filiera

📊 Assalzoo and Nomisma presented a report at MASAF revealing the Italian FeedEconomy's worth of €150 billion, involving over 840,000 companies. The agricultural sector contributes €24.354 billion (37% of the total agriculture), the zootechnical food production is €54.937 billion (39% of the total production), and exports amount to €10.9 billion (18% of the total). Italian family food spending adds approximately €59.875 billion, 38% of the total FeedEconomy value.
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  • 2 min

Le proposte di Caffè Corsini per Natale 2024

💸 Caffè Corsini, a leader in the "Made in Tuscany" quality food & beverage market, serving over 70 countries, presents a selection of fine chocolate liquor bottles, exclusive coffee blends, and original gift packages for Christmas 2024. The offerings include Nespresso®-compatible Christmas ornament balls with single-origin coffee from Colombia, Kenya, and Brazil, as well as "Christmas Blend" packages with 100% Arabica coffee. Anthon Berg, a Danish premium chocolate brand distributed solely by Caffè Corsini in Italy, offers black and gold gift boxes with 8 to 24 pieces, containing liquor from brands such as Cointreau®, Drambuie®, The Famous Grouse®, Remy Martin®, and Licor43®. Additionally, a cocktail-themed box with 12 fine chocolate bottles featuring popular drinks like Mojito, Lemon Drop, and Piña Colada is available. These products can be purchased at https://caffecorsini.com/collections/confezioni-regalo.
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  • 1 min

FIPE&Confcommercio: bene le novità sui dehors

💰 FIPE-Confcommercio, the Italian Public Establishments Federation, embraces the Senate's approval today of the Ddl Concorrenza, which includes the extension of current public land concessions until 2025 and caps meal voucher commissions at 5%, saving an estimated €240 million for affiliated businesses. These measures aim to streamline outdoor seating authorization and preserve essential welfare for workers.
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