Andrej Godina commenta la puntata di Report
☕ Andrej Godina, coffee expert and PhD in coffee industry science, technology, and economics, reacts to a Report episode on Rai 3, aired on December 15, highlighting the lack of training among Italian bar staff. Millions of coffee cups are served daily by untrained personnel, leading to poor quality caffeinated drinks often masked with sugar or milk. The episode showcased a Trieste café, Caffè degli Specchi, where the bar owner was unaware of the actual coffee blend served. Godina emphasizes the importance of proper equipment maintenance, barista training, and consumer education to justify coffee price increases, following the rise in raw coffee costs.
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