Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 4 min

''US IS US'': un viaggio nella cultura gastronomica degli Stati Uniti firmato Da Vittorio

🍴 The "US IS US" project by the Cerea family of the three-Michelin-starred restaurant Da Vittorio aims to blend diverse culinary identities in the US. Kicking off in Brusaporto, chef Victoria Blamey of Blanca from New York, who opened her restaurant in January 2024 and quickly reached second place among the New York Times critic Pete Wells’ favorite 100 spots, brings her bold cuisine to reinterpret Da Vittorio’s classics. Future stops include Miami and Los Angeles. The Da Vittorio Group, with a history of over 55 years and multiple Michelin-starred locations, embraces tradition and creative genius.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Probios a Marca 2025: innovazione e biologico tra nuovi prodotti e soluzioni

📆 BolognaFiere will host the 21st edition of Marca on January 15-16, 2025, in Bologna, Italy. Probios, a Tuscan company with over 45 years of experience, will be at Pavilion 25, Stand B102, showcasing their organic and health food products. The event, organized in collaboration with ADM, is a key networking opportunity for GDO representatives and industry professionals. Probios will present a varied product range, including nickel-free tomato products, over 490 gluten-free products, and a new keto-friendly line. They will also feature the newly acquired brand ViviBio, targeting GDO markets with high-quality organic products. Probios, established in 1978 and based in Calenzano, operates in 47 countries and has recently acquired 100% of Biotobio.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

SCA Italy: tutto pronto per i Campionati Italiani Barista al SIGEP 2025

☕ From January 18-22, 2025, SIGEP World in Rimini will host the Italian Barista Championships, organized by Specialty Coffee Association Italy (SCA Italy). Contenders will compete across seven categories: Barista, Latte Art, Brewers Cup, Coffee in Good Spirits, Cezve/Ibrik, Roasting, and Cup Tasters. Winners will represent Italy in the World Coffee Events championships. The event includes educational talks and sessions, with an array of competitors listed for each category.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Osservatorio TheFoodCons: calano gli investimenti in Italia ma non mancano segnali positivi

📈 In 2024, Italian foodtech investments dropped by 52% to €115 million. xFarm's Series C round comprised 34% of investments, up 34% to €36 million. Series B rounds fell 79% to €6.6 million, and Series A rounds decreased by 56% to €24 million. Seed funding increased by 39% to €15.265 million, Pre-Seed by 60% to €5.5 million, and Crowdfunding by 14% to €16.625 million. Agritech grew by 282% to €51.27 million, innovative foods by 26% to €13.28 million, and digital food by 155% to €11.29 million, while restaurant-tech plunged 78% to €7.66 million. Anti-waste technology and circular economy investments were stable at €5.88 million. Pet-foodtech saw €1.28 million in investments. Lombardy attracted 69% of total funds (€76.243 million), followed by Piedmont (€10.51 million) and Emilia Romagna (€7.11 million). Northern Italy accounted for 94.1% of investments. Gender parity showed over a quarter of deals involving startups with at least one female founder, amounting to 13% (€15 million) of total funds.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Master in Economia e Scienza del Caffè – Ernesto Illy: inizia la XIV edizione

☕ The 14th edition of the "Master Universitario inter-ateneo in Economia e Scienza del Caffè – Ernesto Illy" started today, offering a comprehensive program supported by illycaffè and Fondazione Ernesto Illy. The master's program consists of 430 hours of lessons, taught by 60 experts, for 25 students from 18 countries, including Argentina, Ethiopia, Indonesia, and Italy. Classes will begin online before transitioning to in-person in May 2025. Sixteen students receive financial aid, with 10 receiving full contributions and 6 partial, from the Fondazione Ernesto Illy. Since its inception, the Master has engaged over 272 alumni from more than 30 countries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Inflazione stabile e consumi deboli: Federdistribuzione sui dati di mercato Istat

📊 Istat reports stable general inflation at +1.3% year-on-year in December, with a slowdown in grocery cart growth to +1.9% from the previous month's +2.3%. Federdistribuzione, representing over 60 years, unites businesses in Modern Distribution with a turnover of over €80 billion, 52%+ of the sector's total, 18,400+ sales points, and over 220,000 employees, playing a key role in national economic development.
Leggere l'articolo
Condividi