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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

APEI al Sigep 2025: il Maestro Iginio Massari presenta la quarta edizione di ''Differenti visioni, grandi idee''

  • Tony Loeb
  • 10 Gennaio 2025
🎭 The SIGEP event in Rimini features 67 Ambasciatori Pasticceri from the APEI association, led by Maestro Iginio Massari. Scheduled from January 18-22, with activities like masterclasses, talks, tastings, and awards at Padigione Hall Sud, n. 043 and partner companies. Highlighted is the January 19 event with renowned pastry chefs like Pierre Hermè and Jordi Roca. APEI will participate in the Italian Pastry Championship with members Marta Boccanera, Vincenzo Donnarumma, and Rocco Scutellà involved. Updates available on apeitalia.it and APEI's social channels.
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  • 2 min

Diageo e le nuove tendenze della socializzazione: il report Distilled 2025

  • Tony Loeb
  • 10 Gennaio 2025
📈 Diageo's "Distilled 2025" report, based on AI analysis of over 160 million online conversations, identifies key trends shaping future socialization: a 79% increase in discussions around balanced lifestyles and "zebra striping" consumption pattern; a desire for unique experiences with an 83% rise in talk about exclusive products and events; a jump in AI adoption discussions by 83% globally, 96% in Europe and 91% in North America; and a 121% growth in conversations about passionate communities, highlighting over 32 million mentions. Developed with Share Creative and Kantar, using the Foresight System™ AI platform.
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  • 3 min

Enoturismo e sicurezza: arriva il 'driver discount' di Donatella e Violante Cinelli Colombini

  • Tony Loeb
  • 10 Gennaio 2025
🍷 20,000 Italian wineries host approximately 15 million visitors yearly, with distinct demographics: Canadians and Americans typically arrive via pre-booked tourism agency vehicles, while Europeans often drive themselves. The "driver discount" initiated by Donatella and Violante Cinelli Colombini offers a €10 reduction on enotourism experiences for designated drivers who are limited to one wine tasting, potentially the top wine like Brunello Riserva. The discount aims to encourage road safety. Wine tasting experiences range from €29 to over €150, with a distribution of 24% between €15-24, 32% at €26-35, 24% from €26-50, and 20% over €50. The wineries, Casato Prime Donne in Montalcino and Fattoria del Colle in Trequanda, pair tastings with local food and offer diverse experiences, like crafting one's own Supertuscan.
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  • 2 min

Direttiva europea: dal 2025 bottiglie in PET con il 25% di plastica riciclata

  • Tony Loeb
  • 10 Gennaio 2025
📚 Starting in 2025, the EU Directive 2019/904, adopted on June 5, 2019, mandates that PET beverage bottles must contain at least 25% recycled plastic. By 2030, this requirement will increase to 30%. The directive aims to reduce plastic waste's environmental impact and promote a circular economy, including a ban on single-use plastics with sustainable alternatives. The initiative is part of Europe's broader effort towards sustainability and environmental protection.
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  • 3 min

Fruttagel a Marca 2025: focus su benessere alimentare e sostenibilità

  • Tony Loeb
  • 10 Gennaio 2025
📦 Fruttagel, an Italian agro-industrial cooperative, participates in Marca 2025 at Bologna Fiere on January 15-16, showcasing its Almaverde Bio brand. Committed to sustainability, Fruttagel uses compostable packaging certified by TÜV Austria to European standard UNI EN 13432:2002. Stanislao Fabbrino, president, highlights their transformation of 25% organic raw materials, while Giorgio Alberani, Commercial Director, emphasizes the company's focus on high-quality, sustainable Italian products. Fruttagel, founded in 1994, employs 700 workers, reached a turnover of over 155 million euros in 2023, and is a founding member of the Almaverde Bio Consortium.
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  • 3 min

Lo chef Mario Casu a sostegno di 'Il Faro & Famiglie oltre la disabilità

  • Tony Loeb
  • 10 Gennaio 2025
📣 On January 19th, Hosh charming events in Acireale, Catania, will host a charity dinner organized by "Associazione Il Faro" and Chef Luca Miuccio of Grand Hotel San Pietro, Taormina. The dinner supports "Impara giocando", a facility for recreational activities for the association's members. Chef Mario Casu among others will contribute to the menu, while the event also features Chef Dionisio Randazzo, Enrico Giuffrida, Andrea Di Prima, and Pastry Chef Luca Cammaroto. "Associazione Il Faro" was founded in 2020 by Claudia Condorelli and currently has 70 member families. The dinner starts at 8 PM and donations begin at a minimum of 100 euros per person. Reservations can be made at 351 5219844 or segreteria@famiglieoltre.it. The event is supported by various sponsors and the Assemblea Regionale Siciliana.
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  • 5 min

CAST entra nel Gruppo Plena e amplia l’offerta formativa

  • Tony Loeb
  • 10 Gennaio 2025
📖 Founded in 1997 in Brescia by Iginio Massari and Vittorio Santoro, CAST Alimenti is a renowned culinary school known for its intensive 4-month courses with a 4-month company internship in Pastry and Cuisine. Joining Plena Education in 2020, it expanded its offerings to include two bachelor's degrees in Food & Hospitality in English (Teesside University-recognized) and triennial in Cuisine & Hospitality, focusing on foreign languages. CAST Alimenti will participate in Sigep from January 18-22, 2025. The school boasts 21 world titles in gastronomic disciplines and is part of Plena Education, an educational hub with over 4000 students across various institutes.
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  • 3 min

Rivoluzione Lambrusco: dal Sorbara doc Bianco ai Lambrusco Boys

  • Tony Loeb
  • 10 Gennaio 2025
🍷 Lambrusco, a symbol of Made in Italy wine, is undergoing a repositioning with new vinification techniques and communication strategies, driven by new generations. The Consorzio di Tutela has officially updated the DOC regulations, which were published in the Official Gazette, including the introduction of Lambrusco di Sorbara DOC in white Spumante and the new subzone Monte Barello within Lambrusco Grasparossa di Castelvetro DOC. These changes highlight the versatility of Lambrusco and aim to emphasize its unique character.
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  • 2 min

Le autorità sanitarie USA propongono etichette su alcolici per rischio cancro

  • Tony Loeb
  • 10 Gennaio 2025
🍻 US Surgeon General Vivek Murthy calls for cancer risk warnings on alcohol, linking it to 100,000 cancer cases and 20,000 deaths annually in the USA. Current warning labels unchanged since 1988, Ireland to mandate cancer warnings on alcohol by 2026, South Korea also requires specific cancer warnings. US recommended limits are no more than two drinks per day for men and one for women. Canada cut its recommendation to two drinks per week last year. UK advises up to 14 alcohol units weekly.
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  • 2 min

L'Antica Pizzeria da Michele annuncia un nuovo indirizzo a Mantova

  • Tony Loeb
  • 10 Gennaio 2025
🍕 L'Antica Pizzeria da Michele opens a new 370 square meter location in Mantova Village on January 11, 2025. AD Francesco De Luca and partners from S&J Capital Partners acknowledge the collaboration with professionals like Dr. Marco Cavallini, Dr. Ettore Papponetti, Dr. Federica Sala, and Lawyer Stefano Cazzato. The menu features traditional Napoli pizzas and desserts, while the Mantova Village houses over 100 fashion boutiques and is easily accessible from the A22 autostrada.
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