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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Msc Lirica diventa la nave di X Factor: da domani i live dei concorrenti

🎶 Starting January 14, XFactor 2024 contestants will perform during 11 live music evenings aboard MSC Lirica, with weekly concerts at the Broadway theater and exclusive meet & greets. Partnership between MSC Cruises, Sky Brand Solutions, and Fremantle will continue until the 2025 edition. Passengers can join pre-castings for the next XFactor season until May, with the best auditions selected for the upcoming season's live auditions.
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  • 1 min

Pila, Valle d’Aosta: apertura positiva per la stagione invernale

⛷ Pila spa reported a 7% increase in early season ski resort entries, with around 150,000 accesses recorded from season opening to January 6. This period includes peak holiday season. Aimé Pernettaz, director of the Espace de Pila consortium, expects the positive trend to continue in the coming months. Pila is recognized as an ideal destination for families, athletes, and mountain enthusiasts.
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  • 3 min

Caffè Toraldo al Sigep 2025 celebra il caffè napoletano in tutte le sue forme

☕ Caffè Toraldo will showcase its revolutionary coffee stand at Sigep, from January 18-22, 2025, in Rimini, Italy. The stand, designed by internationally renowned artist Gianpiero D'Alessandro, contrasts traditional and contemporary elements, highlighting specialty coffee and innovative brewing methods. At Pavilion A2 Stand 035, visitors can experience latte art, coffee mixology, and a "liquid pastry" masterclass on January 20 from 12:00 to 13:00. The event will also honor the history of Neapolitan coffee, dating back to its first service in 1771 at the Reggia di Caserta.
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  • 5 min

Arandis (Gruppo Agribologna) a Marca 2025

🍓 At Marca by BolognaFiere 2025, Arandis (Gruppo Agribologna) marks its first presence on January 15-16 with positive growth, reporting €68 million in 2024 volumes. Fresco Senso brand extends to 49 products in the GDO channel, introducing three fresh fruit mixes featuring apricots. 'Questo l’ho fatto io' brand adds Romagna Carote's 700g carrot packs, as the brand grows with a +29% volume. Gruppo Agribologna boasts €260 million in 2023 revenue, 253 employees, and 2,500 clients across various distribution channels.
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  • 2 min

Puglia Paradise, valori in crescita per le ville di lusso

🏡 Puglia Paradise closed 2024 with a 30% revenue increase and a 35% rise in gross operating margin. The company added 8 new properties, reaching a total of 31 luxury trulli and villas. Top international clients are from the US (30%), UK (21%), and Northern Europe (21%), with Italian clientele at 10%. There was a 9% increase in average price and a 72% increase in sales of extra services, accounting for 10% of total booking value. Over 150 new 5-star reviews and 11 video reviews were acquired, with the Guest Angel mentioned in 74% of them. Puglia Paradise aims for a further 25% revenue growth in 2025, with the addition of three new villas.
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  • 3 min

Emanuele Riemma: il pizza chef che porta la rivoluzione green in pizzeria

🍕 Emanuele Riemma, pizza chef at Maiori Pizzeria in Cagliari, champions kitchen innovation and sustainability, prioritizing ingredient utilization and waste reduction. His culinary practices include repurposing food scraps into new dishes, such as transforming leftover panelle into bread dough or breadcrumbs and utilizing vegetable offcuts in toppings and fillings. Riemma's approach aligns with the increasing importance of sustainability in food production and consumption, extending beyond waste reduction to creating exciting, eco-conscious dishes. His menu also respects seasonal produce, reflecting his commitment to both environmental impact and economic sustainability.
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  • 5 min

Prenotazioni alberghiere: Blastness acquisisce Athena Solutions

📢 Blastness, a technological solutions provider for the hotel booking sector, acquired Athena Solutions, specializing in travel tech and owner of the ErmesHotels brand. With 20 years in the market, Blastness matched Booking.com's direct booking volumes in Italy in summer 2024. Athena Solutions, founded in 2003, developed the first Italian Channel Manager Xml, ErmesHotels, and caters to over 600 properties. Blastness now serves over 1,800 hotels combined and hit €22 million in revenue in 2023, a 30% increase from 2022.
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  • 3 min

Rizzoli Emanuelli tra i protagonisti di Marca 2025

🏠 Rizzoli Emanuelli, the oldest Italian preserved fish company, will attend the Marca by BolognaFiere in Bologna from January 15-16. The company, founded in 1906, with a stand of about 24 sqm, will showcase its century-old story and values, including high-quality raw materials, craftsmanship, and innovation. Recognized for its responsible fishing practices, Rizzoli Emanuelli received the MSC certification as the first Italian anchovy company. The brand offers a premium selection of anchovies, tuna, and mackerel, catering to the Private Label sector for over 30 years.
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  • 1 min

Thailandia: nel 2024 oltre 940mila arrivi dall’Europa meridionale e dal Mediterraneo, Italia secondo mercato

🏖️ Thailand's National Tourism Authority reported 940,051 tourists from Southern Europe and the Mediterranean visited the country in 2024. Italy ranked second with 267,474 tourists, behind Israel (281,803) and ahead of Spain (207,710). Tourism revenue exceeded 64.39 billion Baht (approx. €1.8 billion). Nanthasiri Ronnasiri cited strategic airline partnerships as a growth factor. For 2025, the 'Amazing Thailand Grand Tourism and Sports Year 2025' campaign aims to enhance tourism quality and sustainability.
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  • 1 min

Egnazia Ospitalità Italiana cerca personale

🏦 Egnazia Ospitalità Italia, led by Aldo Melpignano, is recruiting hospitality talents for its Italian properties including Borgo Egnazia, Ostuni a Mare, Hotel Santavenere, and two in Cortina d’Ampezzo. In-person recruiting is on February 5, 2025, at Borgo Egnazia, with a virtual event on Zoom on February 7, 2025. Candidates must apply by January 26, 2025, and possess guest-oriented skills, communication abilities, and attention to detail for potential roles in upcoming 2025 openings.
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