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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

I prodotti F&B preferiti dagli italiani? Ecco la classifica GS1 Italy

📊 The latest GS1 Italy's Osservatorio Immagino report, analyzing over 138,000 products and their label claims, reveals Italian consumer trends favoring health, sustainability, and quality. The study encompassing July 2023 to June 2024 showed top sales volume increases for "with prebiotics/probiotics" (+26.6%), "glyphosate-free" (+25.9%), "biodegradable" (+23.6%), "avocado" (+21.9%), and "organic in personal care" (+17.0%). Italian spending habits are leaning towards products perceived as better for health and the planet, even during budget-conscious times. For more details, the 16th edition of the Osservatorio Immagino can be downloaded at https://servizi.gs1it.org/osservatori/osservatorio-immagino-16/.
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  • 2 min

Imperator a Sigep 2025 presenta il laboratorio esclusivo di pasticceria

☕ Imperator, a historic Triestine coffee importer, showcases at SIGEP 2025 with a focus on gourmet pastry, highlighting their commitment to a sustainable coffee supply chain through certifications like iMprint. Known for moving tens of thousands of coffee bags annually and selecting the best origins worldwide, Imperator promotes coffee's unique fragrances and flavors to enhance confectionery experiences. They introduce the first "fuori salone" of SIGEP at Bloom Coffee School in Trieste—recognized by the Specialty Coffee Association. An exclusive event in March 2025 offers selected chefs and pastry chefs a chance to explore coffee as an innovative ingredient, guided by industry experts. Imperator's stance at SIGEP 2025 is Pavilion D1, Stand 093.
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  • 3 min

La San Marco pronta per il Sigep: innovazione e cultura dell’espresso a Rimini

☕ La San Marco, an Italian company with over a century of experience, will exhibit at Sigep 2025, an international Foodservice event, in Rimini from January 18-22. At booth D1 stand 151, coffee experts Francesco Costanzo, Andrej Godina, and Mauro Illiano will hold masterclasses focusing on espresso technology and grinding innovations on January 21 at 11 am and 2 pm. La San Marco's commitment to coffee sector growth and innovation in both technology and professional training is highlighted by General Manager Roberto Nocera.
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  • 6 min

Detox e benessere: i consigli degli chef per un’alimentazione sana

🥕 Italian chefs are sharing detox tips post-holidays, utilizing fresh, seasonal produce, with an emphasis on vegetables and legumes. Chef Michele Ferrara's "Memorie di Istanbul" features beetroots, chickpeas, nuts, and sesame paste. Rome's Metis chef Fabio Dodero offers a beetroot detox dish. Terracina's chef Pasquale Minciguerra focuses on quality local ingredients. Chef Daniele Roppo creates a simple vegetable potage, while Massimo Piccolo's "spaghettone ai tre pomodori" showcases tomatoes' antioxidant properties. Rome's chef Edoardo Conti stresses balanced diets with cereals, while Marcello Romano serves a vitamin-rich red cabbage and green apple salad. Light cooking techniques are advocated by chefs Simone Maddaleni and Andrea Pasqualucci, promoting steamed dishes. Chef Stefano Marzetti adds a sweet touch with a detox breakfast menu. Danilo Secchi and Fabrizio Valeriani craft detox-friendly drinks. The Daham Health&Beauty Spa offers holistic treatments for a complete wellness experience.
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  • 2 min

Zicaffè contro Zara: scontro sul nome dei coffee shop 'Zacaffè'

🌞 Zicaffè SpA, a family-owned Sicilian coffee roasting company founded in 1929, opposed Zara's trademark application for "Zacaffè" for its coffee shops on December 25, arguing it's too similar to their 1971 trademark. Zara, part of the Inditex group with €36 billion in revenue, applied for the trademark on October 7, 2024. The EUIPO will rule on potential trademark infringement and consumer confusion. This case highlights intellectual property challenges for family businesses against global corporations.
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  • 4 min

Alla scoperta del Remember the Maine: storia, curiosità, abbinamenti

🍸 The "Remember the Maine" cocktail was added to the IBA's official list in early 2024. Charles H. Baker Jr. mentioned it in his 1939 book, having drunk it in 1933 in Havana amidst a revolution. The cocktail likely originated in the prohibition era at the Hotel Nacional's bar, frequented by Americans. It disappeared post-1960 with Hotel Nacional's closure but reemerged with mixology's renaissance. The IBA recipe includes 60 ml rye whiskey, 22.5 ml red vermouth, 15 ml cherry brandy, and 7.5 ml absinthe. A Scottish variant, "Remember the Annie Jane," substitutes with Highland Park 12-year whisky and drambuie.
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