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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Smash Tag arriva a Napoli: l'inaugurazione sabato 29 novembre

🍔 Smash Tag opens its first store in Naples on Saturday, November 29, at 12:00 PM in Piazza San Pasquale, Chiaia. The first 100 customers receive a free weekly menu for 52 weeks. Founded by Riccardo Di Salvo and Giorgio Rajani in 2020, Smash Tag has grown to multiple locations across Europe, including 5 in Rome. The brand excels in food delivery, being the third-largest operator in Rome. They also offer plant-based options using Beyond Meat.
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  • 4 min

Global mixology: bar off&limits per clienti soli la sera, farmaci dimagranti minacciano l'aperitivo, guanti Aperol per l'outdoor invernale

🍹 Greater Manchester, UK, November 2025: Alibi bar prohibits solo patrons after 9 PM for security reasons, sparking national debate. A 2024 survey shows a third of UK youth frequently feel lonely. The spread of GLP-1 weight-loss drugs worries the alcohol industry, discussed at the Spirits Strategies and Innovation Conference in London. Aperol launches limited-edition orange peel gloves in the UK for outdoor winter drinking, priced at £30. Buyers receive a £15 voucher for Winter Spritz.
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  • 3 min

Food service: la logistica agroalimentare tra gli elementi chiave per la competitività del comparto

🥝 In the competitive food service sector, companies must manage diverse, urgent orders while controlling costs and adhering to quality standards. Efficient agro-food logistics, especially temperature-controlled logistics, is crucial. STEF, a leader in the field, has been active in Italy for over 30 years, offering advanced, customized logistics solutions with specialized staff and refrigerated facilities, maintaining freshness from 2°C to -25°C. This approach enhances product quality and strengthens consumer trust.
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  • 3 min

Nasce BakePRO: la nuova linea proteica per il settore bakery

🍴 MartinoRossi and Molini Bongiovanni, two Italian family-run companies, will launch BakePRO, a new plant-based protein mix line, at Food Ingredients Europe in Paris from December 2-4. BakePRO offers two mixes: one for sliced bread and burger buns, the other for dry baked goods. Developed collaboratively, these mixes are clean label, gluten-free, and high in protein, highlighting the companies' shared commitment to innovation and quality in the bakery industry.
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  • 2 min

Intrieri, Aeroitalia: ‘Assumiamo ex dipendenti Alitalia’

✈️ Gaetano Intrieri, CEO of Aeroitalia, plans to hire some of the 2,000 ex-Alitalia employees after their collective dismissal on November 1. This initiative coincides with the launch of a new handling service at Rome Fiumicino Airport in February. Aeroitalia currently serves 3 million passengers, with 2 million at Fiumicino. The airline will increase its fleet by seven aircraft and daily rotations from 25 to 46 by the end of 2026.
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  • 2 min

Le grandi compagnie puntano sui piccoli scali

✈ Delta and United will introduce new routes from Italy in 2026. On May 1, Bari will connect to Newark via United, and on May 20, Olbia will connect to JFK via Delta. Air Canada will start Catania to Montreal flights in June. Bari's airport will see increased low-cost options like easyJet to Bristol and Volotea to Lille. Ryanair plans 11 new routes from Trapani. Alexander d’Orsogna highlights the growth of Italy's regional airports.
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  • 1 min

Viaggi senza visto, l’Ue potrebbe rivedere le norme

🗺 Il Consiglio UE ha approvato il 17 novembre 2025 nuove regole per sospendere il viaggio senza visto per Paesi terzi. Questo aggiornamento consente di reagire rapidamente a rischi per l'UE, incluso il non allineamento con la politica dei visti o programmi di cittadinanza per investimento. Serbia, Georgia, e Paesi dei Caraibi come Antigua, Grenada, e Saint Lucia sono sotto osservazione per le loro pratiche.
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  • 2 min

Il turismo resiste, ma i prezzi frenano i consumi

🍰 Roberta Garibaldi’s analysis for Aite highlights the strong yet selective demand for culinary tourism in Italy. 62% of Italians see rising travel costs as a limitation, with 56% affected by inflation. 21% of tourists might cut premium dining experiences, while the average travel duration ranges from 2-7 days for 78% of travelers. Italy remains the top destination for 59%, with 19% traveling abroad. Cultural cities are popular, but low-density, authentic places attract high-cultural profiles.
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  • 2 min

easyJet: indicatori al rialzo e focus sull’Italia

🛩 Terzo anno consecutivo di crescita per easyJet: nell'anno finanziario chiuso il 30 settembre 2025, l'ebit è stato di 703 milioni di sterline, +18%; l'utile ante imposte ha raggiunto 665 milioni di sterline, +9%. easyJet Holidays ha registrato 250 milioni di sterline di utile ante imposte. In Italia, nuove basi a Linate e Fiumicino con oltre 21 milioni di posti disponibili su 268 rotte. Puntualità al 72% e soddisfazione clienti all'80%.
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  • 2 min

Autentico Hotels debutta in Sicilia con un relais di charme

🌍 Autentico Hotels debuts in Sicily with Monaci delle Terre Nere, a charming relais located in an 18th-century monastery on a 25-hectare estate near Mount Etna. The property features restored rooms with contemporary design, local organic cuisine, and wine from its vineyards. CEO Mario Cardone emphasizes its connection to Sicilian culture and nature. General Manager Giovanna Manganaro highlights promoting authentic hospitality. This addition reflects Autentico's mission to celebrate Italy's independent hospitality.
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