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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Evoluzioni enogastronomiche al Ristorante Res di Laghi Nabi

🍴 Ristorante Res, located in Laghi Nabi on Litorale Domizio (CE), launched in December 2022, offers high gastronomy and culinary innovations. Executive Chef Giuseppe Voto of the 2 MICHELIN Star Capri Palace Jumeirah and Maître Mario D’Alterio of the 3 MICHELIN Star Quattro Passi lead the team. The Oasi Naturale della Campania, spanning 15,000 sqm with local produce, underpins the menu. Contact: Tel: 0823764044, Email: info@laghinabi.it, Website: www.laghinabi.it.
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Molino Dallagiovanna protagonista a Sigep World 2025: 10 anni di Uniqua e un viaggio nel 'ricordo'

🏬 Molino Dallagiovanna, a historic mill based in Piacenza, will attend Sigep World 2025 in Rimini from January 18 to 22, at booth B5, Stand 030. Celebrating Uniqua's 10 years, a new product will be launched. Uniqua line includes multi-purpose flours and will feature eight varieties at the event. A daily talk on the theme of "memory" will take place from January 18 to 21. MordiQUA®, a precooked base for pizza and focaccia, will debut, available in CLASSICA and MULTICEREALE. For more information, visit https://www.dallagiovanna.it/sigep2025.
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  • 5 min

Autogrill lancia i Recruiting Day per l'aeroporto di Roma Fiumicino

📢 Autogrill, part of Avolta, is offering 150 new jobs at Rome Fiumicino Airport's 25 food outlets. Recruiting Days will be held on January 17-18 at "La Vaccheria," and later in Municipio VIII on January 31-February 1, and Municipio X on February 27-28. Candidates can pursue various roles with an initial 6-month contract, part-time at 32 hours weekly, covering shifts distributed across 5-6 days, including weekends and holidays.
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  • 2 min

Fipe a sostegno della lotta alle recensioni false

📝 The Federazione Italiana Pubblici Esercizi (FIPE) supports the crackdown on online reviews in the Small and Medium Enterprises (SMEs) Bill discussed today by the Council of Ministers. A significant step against fake reviews, a long-standing battle of the Federation to protect the reputation and credibility of Italian public establishments. Roberto Calugi, General Manager of FIPE-Confcommercio, emphasizes the economic damage caused by fraudulent reviews and the need for transparency, urging the implementation of legislation enabling businesses to reply and request the removal of misleading content. FIPE-Confcommercio commits to collaborate with authorities to establish and apply new regulations.
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  • 3 min

Consumi di pesce in calo nell’Unione Europea: cause, dati e prospettive

🐟 In the EU, household spending on fishery products totaled €62.3 billion in 2023, with nearly €13 billion in Italy alone. Despite this, domestic consumption dropped by 5%, continuing a decline with a 14% decrease in 2022 from 2021 and an additional 12% in 2023. The EU's fish market imports reduced by 2% in value and 4% in volume, reaching 5.9 million tonnes. Meanwhile, per capita consumption of farmed fish hit a decade high at 6.82 kg, against wild fish products dropping to a 10-year low of 16.7 kg.
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  • 2 min

Sorì al Sigep 2025: un viaggio nel mondo della pizza

🍕 Sorì Casearia will be at Sigep World's 46th edition in Rimini, from January 18-22, with over 1200 exhibitors from 160 countries. Notable pizzaioli like Ciro Salvo and Giacomo Garau will present pizzas using Sorì's cheeses, including Fior di Latte and Mozzarella di Bufala Campana DOP. Sorì introduces "Bella," a Mozzarella created with Ciro Salvo for optimal pizza baking. Antonello and Gaetano Sorrentino, along with Giovanni Boncompagni, promote their quality-focused partnership with top pizzaioli.
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