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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Barawards 2024: Fabio Verona di Caffè Costadoro nella Top10 dei Brand Ambassador dell’anno Coffee&more

  • Tony Loeb
  • 16 Gennaio 2025
☕ Caffè Costadoro's Fabio Verona, active in the company since 2005, ranked 7th in the Brand Ambassador of the Year Coffee&more at Barawards 2024. The award ceremony took place on January 13 during the Barawards Gala Night Party at Alcatraz in Milan. Costadoro has been a leader in high-end coffee since 1890 in Turin and emphasizes professional training at the Costadoro Academy, a futuristic 300-square-meter space. Verona is also the author of a barista manual for coffee enthusiasts.
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  • 4 min

Alla scoperta del Martini Cocktail: storia, curiosità, abbinamenti

  • Tony Loeb
  • 16 Gennaio 2025
🍸 The Martini, a classic cocktail with an uncertain origin story, possibly evolved from the "Martinez" around 1874 in Martinez, California. It was first named "Martini" in Harry Johnson's 1888 bartender's manual. Frank P. Newman standardized the "Dry Martini" in 1904 with equal parts gin and dry vermouth, served with lemon, cherry, or olive. Variants like the Vesper Martini emerged, as mentioned in Ian Fleming's 1953 "Casino Royale." The International Bartenders Association's classic Martini recipe calls for 60 ml gin, 10 ml dry vermouth, and a lemon twist or olive garnish.
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  • 3 min

Formaggi italiani: un patrimonio economico e culturale

  • Tony Loeb
  • 16 Gennaio 2025
🧀 Italian dairy production is fundamental to the nation's agri-food sector, with a turnover of around €13 billion. Italy boasts 57 DOP and IGP cheeses, contributing over €5 billion in annual turnover and nearly 600,000 tons produced. Parmigiano Reggiano, a hard cheese from Parma, Reggio Emilia, Modena, Bologna, and Mantova, is aged 12-36 months. Gorgonzola, originating from Lombardy and Piedmont, is known for its soft or semi-hard texture with blue-green veins. Pecorino, a sheep's milk cheese, varies regionally, such as Pecorino Romano and Pecorino Toscano. Mozzarella di Bufala Campana represents 14% of Campania's GDP, while Stracchino, from Lombardy, is a fresh, soft cheese. The article was also featured on FoodyBev.com and Horecanews.it.
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Toschi Vignola a Sigep: grandi novità per la linea 'senza zucchero'

  • Tony Loeb
  • 16 Gennaio 2025
📈 Toschi Vignola, founded in Vignola (MO) in 1945, will feature at Sigep from 18 to 22 January 2025, celebrating its 80th anniversary. At stand 122 in pavilion A7, they will present their 'sugar-free' line Zero+ with new products. Toschi is known for Drink Zero+ and Topping Zero+, and will also expand its KeToschi line for ice cream with added nutritional benefits. Toschi exports to over 80 countries and from October 2022 is a National Historic Brand.
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  • 2 min

Food, Centro Studi Federalimentare: industria alimentare sempre più performante

  • Tony Loeb
  • 16 Gennaio 2025
🍪 In Italy, the food manufacturing industry showed a significant performance increase with a 4.5% rise in production volumes in November 2024 compared to the previous year, exceeding October's 3.7% growth. The first eleven months of 2024 experienced a 2% growth, highlighting the sector's resilience. Notably, ice cream production soared by 18.9%, ready meals by 11.6%, and fish and crustacean processing by 9.2%. Italian food industry continues to thrive despite global economic challenges, showing robustness and innovative agility, with positive prospects for 2025.
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  • 3 min

Oakberry punta a triplicare i suoi negozi di açaí bowls e smoothies entro cinque anni

  • Tony Loeb
  • 16 Gennaio 2025
🍉 Fortitude Capital SCR, a leading Portuguese private equity firm, partners with Brazilian superfood brand OAKBERRY to create a JV aimed at tripling store count in Portugal, Spain, and Italy over five years. OAKBERRY, with over 800 locations in 40 countries, opened its first Italian store in 2022, now totaling four. The JV, headquartered in Portugal, leverages combined expertise to expand OAKBERRY's presence and capitalizes on its sustainable supply chain and organic offerings.
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  • 2 min

Pizzeria da Michele: nuova apertura a Milano in zona Porta Romana

  • Tony Loeb
  • 16 Gennaio 2025
🍕 Antica Pizzeria da Michele opens a new location at Via Muratori 15 in Milan's Porta Romana area, joining its existing Piazza della Repubblica venue. The pizzeria spans 250 sqm on two levels accommodating 90 people downstairs and offers a private loft area for special occasions. Including the dehors, the venue seats a total of 130 guests. Partner Stefano Iuliano highlights the choice for Porta Romana to serve both local residents and commuters. Open daily from 12:00 to 15:00 and 19:00 to 23:00.
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  • 2 min

HLF a Sigep 2025 con una tecnologia smart per tutti

  • Tony Loeb
  • 15 Gennaio 2025
☕ HLF showcased its coffee machines at Sigep 2025 from January 18-22 in Rimini, Italy, presenting models 1700, 2700, and 5700 plus two fridge units. The HLF 1700 model features a fast, responsive touchscreen with a user-friendly interface that simplifies drink recipe customization. The HLF 2700 offers compact design, technology, and performance in a small footprint, while the HLF 5700 can dispense an American coffee in 7 seconds, ideal for high-volume venues. All machines come with telemetry for remote control and software setting. Visitors could explore these innovations at stand 070-073 Hall B1 and enjoy a corner bakery in collaboration with Wiesheu.
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  • 5 min

Gelato Day a Sigep: il gelato artigianale tocca gli 11 miliardi in Europa

  • Tony Loeb
  • 15 Gennaio 2025
🍨 The 46th edition of SIGEP WORLD took place in Rimini from January 18-22, preluding the 13th European Artisanal Gelato Day on March 24. Europe leads with 65,000 gelaterias, employing 300,000 people. Italy and Germany are top markets with 39,000 and 9,000 points of sale, respectively. In 2024, the European artisanal gelato market reached sales of €11 billion (+1% from 2023), with a similar increase in volume sold. Italy's gelato sector grew by 0.5%-1% to nearly €3 billion, maintaining over 9,300 gelaterias. The new official flavor for Gelato Day 2025 is "Hallelujah", selected in a contest at SIGEP.
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  • 3 min

Maria Luisa Cinquerrui vince il Premio Danila Bragantini 2025

  • Tony Loeb
  • 15 Gennaio 2025
📦 - Maria Luisa Cinquerrui, head of Smartisland Group, won the Danila Bragantini Award 2025, celebrating female entrepreneurship in the agricultural sector. The award, in its seventh year by the National Association of Fruit and Vegetable Women, focused on climate change and environmental protection. Smartisland, founded in 2014, is recognized for its "Daiki Modular Cloud Platform," which optimizes resource management in precision farming. The technology has helped over 500 Southern Italian companies cut water use by up to 50%. The award ceremony took place yesterday evening at Palazzo Re Enzo, Bologna.
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