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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.

Morrone al Sigep con il 'Gelato alla Nocciola Romana Antiossidante'

🍦 Eugenio Morrone, world champion gelato maker, introduces antioxidant Roman hazelnut gelato at Sigep, Rimini, from January 18-22. His gelato contains -30% sugar, Roman hazelnut, milk, and Mop – ManniOlivePowder, an up-cycled antioxidant olive flour by Manni Oil. Morrone has won numerous awards, including Gelato World Ranking 1st places in 2019, 2020, 2021, the Gelato World Cup 2020, and The Pastry Queen 2023. He promotes Italian artisanal gelato globally and will teach master classes in Japan.
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  • 4 min

Elisir Borsci S. Marzano al Sigep 2025: al servizio dei professionisti del dolce

🍪 Elisir Borsci S. Marzano featured at the 46th Sigep, the International Exhibition of Gelato, Pastry, Bakery, Artisan and Coffee, in Rimini from January 18-22 (Pad. C5, Stand 192). Nuccio Caffo, CEO of Gruppo Caffo 1915, attends. Mastro Borsci line, including Vecchio Amaro del Capo and Elisir S.Marzano Borsci creams, expanded with CafCaffè Borsci and Clementino della Piana Caffo. New creations like 'cremino salentino' and reinvented 'pasticciotto leccese' showcased. Borscino, a new way to enjoy Elisir Borsci S. Marzano with coffee, and Emidea collaboration by Dipral's Fanelli family featured. Special edition '180° Anniversary Reserve' with 45% alcohol and Caffo's Bon Borsci chocolates also presented. Caffo exhibits at SIGEP 2025, Pavilion C5, Stand 192.
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  • 7 min

Brazzale a Sigep 2025: tra novità, talk, ospiti internazionali e maestri pasticcieri

🎂 Brazzale, Italy's oldest dairy company, showcased at Rimini's Sigep from January 18 to 22, 2025 (Hall B5, stand 021). Focused on high-end pastry, they introduced low-sodium Burro delle Alpi Pro and other dairy products. A talk on "La sostenibilità nutrizionale del latte" featured on January 18 at 16:30 with notable international guests. Over 30 pastry experts, including Iginio Massari and Luigi Biasetto, participated in events and masterclasses, discussing industry trends and sustainability. Brazzale spa dates back to at least 1784, employs around 900 people, handles 250 million liters of milk annually, and produces 35,000 tons of finished products for export to over 60 countries.
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  • 3 min

Proposta Vini, a Firenze da sabato 18 a lunedì 20 si assaggiano gratis oltre mille tra vini e spirits

🍾 The "Catalogo 2025 di Proposta Vini" event, scheduled from January 18 to 20 in Florence at Stazione Leopolda, features over 300 exhibitors, including more than 250 wine companies and nearly 50 spirits brands. Antonio Beneforti, head of spirits at Proposta Vini and Proposta Spirits, highlights networking opportunities, with 80-90% of catalog producers participating, involving over 2,000 VAT numbers. The annual event costs about half a million euros, focusing on long-term value creation through direct customer-producer relationships. The event includes 9 masterclasses and an art exhibition by Trentino painter Roberto Perini.
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AIBI: a Sigep in sinergia con ASSITOL per il mondo bakery

🍞 AIBI and ASSITOL will address bread's centrality, pizza passion, yeast importance, olive oil tradition, and bakery bistrot modernity at Sigep, the International Artisan Bakery, Pastry, Gelato, and Coffee Fair, from January 18 to 22 at the Rimini Fair. AIBI, representing 90% of bakery ingredient companies, partners with the event, hosted by Italian Exhibition Group, and has a booth (B6 048). AIBI's program begins on January 19 with a talk on "Yeast and pizza" at 11:00 at the Pizza Arena (Hall D6), followed by a debate on "Tradition and innovation" on January 20 at 11:00 in Vision Plaza (Hall Sud). Olive oil will be featured on January 21 with discussions on its culinary versatility and pairings with focaccia. AIBI exhibits at Sigep 2025 at Pavilion B6, Stand 048.
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Cimbali Group a Sigep 2025: innovazione, eccellenza e sostenibilità

☕ Cimbali Group will participate in the 46th SIGEP from January 18-22, 2025, in Rimini. Celebrating 80 years of Faema with a new visual rebranding and an exclusive President GTI machine. LaCimbali M200 HQM and S30 Turbo Milk represent innovative milk-based beverage technologies. February marks the launch of Keber's first e-commerce in Italy. MUMAC presents Heritage Cards with augmented reality and MUMAC Academy events, including the It’s Only Roast ‘N’ Brew format. Sponsor of the Italian Barista Championship and Latte Art Championship finals on January 19 and 21. Visit Cimbali Group at Pavilion D1, Stand 080.
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  • 2 min

Caffè Borbone presenta la nuova MokaCiao utilizzabile anche con sistemi a induzione

☕ Caffè Borbone introduced MokaCiao, a new pod-based moka pot, in 2023, emphasizing sustainability with its induction-compatible version and energy-efficient design. The MokaCiao offers a quick and easy coffee-making process, taking just over three minutes, and features a simple cleaning system due to the pod's design that leaves no residue. The innovative system underneath its classic look allows one to adjust coffee strength and flavor. Each biodegradable Borbone pod can be disposed of in organic waste and the packaging recycled with paper. The MokaCiao is now available in Professional and GDE channels, coming with 15 complimentary coffee pods.
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  • 3 min

Birra Peroni è Top Employer Italia 2025

🍺 Birra Peroni named "Top Employer Italia 2025" for the fourth consecutive year by Top Employers Institute. The company's HR practices, especially its flexible working policy allowing up to 50% remote work, contributed to a higher score than the previous year. The Institute, founded over 30 years ago, has certified over 2,230 companies impacting 12 million people in 121 countries. Producing over 7 million hectoliters of beer annually, Birra Peroni is part of the Asahi Group, employs over 800 people, and operates three breweries in Italy. The company supports the UN's Sustainable Development Goals with its "Legacy 2030" initiative.
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  • 4 min

Habita79 e The Roof bar nella top ten dei Barawards 2024

🏠 At the Barawards 2024, Habita79 won "Hotel Rivelazione dell'Anno" for Campania and The Roof Pompei secured a top ten spot for "Barcelò Bar Rivelazione dell’Anno". Riccardo Mantilacci, the General Manager of Habita79, expressed gratitude for the recognition. The event, in its tenth edition, had 600 venues and 530 professionals contending, with over 50,000 online votes. The Roof Pompei is among Italy's top 100 cocktail bars and has recently won Baritalia by Bargiornale in Campania.
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