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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 9 min

Sigep 2025: Cimbali Group protagonista con i brand Faema, LaCimbali, Casadio e Slayer

  • Tony Loeb
  • 21 Gennaio 2025
☕ Cimbali Group showcased its coffee machines at the 46th SIGEP in Rimini, Italy, from January 18 to 22. Featured machines include the multitasking E71E, the elegant Faema President GTI, the 94.4% recyclable M40 with -55% energy saving, the M200 with -42% energy saving and High Quality Milk system, the quick service-friendly S30 Turbo Milk, the compact S-Lite for 80 cups/day, and the high-volume S20 capable of 200 cups/day. Casadio introduced the Nettuno with unique design and Enea grinder, while Slayer presented the dream barista machine, the Steam LP, with customizable options. The Cimbali Group employs over 800 people across four factories, including its Seattle facility, and runs MUMAC, the coffee machine museum and academy.
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  • 1 min

Horeca: Cattel SpA rafforza il dialogo con il territorio alla Fiera Nazionale dell’Alto Adriatico

  • Tony Loeb
  • 21 Gennaio 2025
🍽 Cattel Spa, a leading Veneto-based company in the Horeca sector, participates in the Fiera Nazionale dell'Alto Adriatico in Caorle from January 26-29, 2025. Showcasing their private label products and latest assortment additions at Stand C22 of Palaexpomar, they offer high-quality, fully guaranteed and traceable products, reflecting market trends and sector demands with daily showcooking and tasting events.
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  • 3 min

Prowein Business Report 2025: il vino ha bisogno di nuovi prodotti e strategie di comunicazione innovative 

  • Tony Loeb
  • 21 Gennaio 2025
🍷 The Prowein Business Report, annually released, examines the state of the international wine industry. Over 1,300 experts from 30+ countries, including producers, exporters, importers, and hospitality representatives, contributed to the Geisenheim University-commissioned study. In 2024, economic conditions modestly improved for most countries compared to 2023, with Germany as an exception due to a drop in wine consumption. Preferences are shifting towards sparkling, white, rosé, and low-alcohol or alcohol-free wines, especially in the Netherlands, Germany, and Austria, while red wines remain popular in Southern and Eastern Europe. Premium and super premium wines have driven market value over the past 20 years despite stagnant volumes. However, only 50% of experts believe premiumisation is sustainable given the economic crisis. The report suggests enhancing connections between premium products and sustainability to attract younger generations and ensure long-term market growth.
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  • 2 min

Michele Di Leva, pastry chef di Casa Angelina, selezionato per AMPI Giovani

  • Tony Loeb
  • 21 Gennaio 2025
🍰 Pastry Chef Michele Di Leva from Casa Angelina in Praiano, Italy, has been honored by the Accademia Maestri Pasticceri Italiani (AMPI) in their AMPI Giovani program, promoting under-30 talents since 2022. Michele joins 21 young talents in the 2025 cohort, starting with the 46th SIGEP World in Rimini in January 2025. AMPI Giovani offers a two-year active participation in events with AMPI Masters, providing unique personal and professional growth opportunities. Casa Angelina, known for its starred restaurant Un Piano Nel Cielo, led by Executive Chef Leopoldo Elefante, embodies an authentic culinary philosophy emphasizing quality and local produce.
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  • 2 min

Deliveroo: le proposte vegane sulla piattaforma crescono del 500%

  • Tony Loeb
  • 21 Gennaio 2025
🍬 Deliveroo's platform saw over a 500% increase in vegan restaurants and a 152% rise in vegan orders in 2024 compared to the previous year. In Italy, vegetarians and vegans make up 8.2% of the populace, with an additional 26% reducing meat consumption. Deliveroo supports Veganuary and Essere Animali, highlighting the popularity of plant-based options in 1,800 municipalities, including small capitals like Ancona, Bari, and L’Aquila. Matteo Sarzana, General Manager of Deliveroo Italy, speaks to the countrywide interest in vegan cuisine.
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  • 1 min

Offerta di lavoro & Capo Partita di pasticceria per agriturismo nelle Langhe & Verduno

  • Tony Loeb
  • 21 Gennaio 2025
🍳 L'Agriturismo Ca' del Re in Verduno (Cuneo) seeks a Pastry Chef de Partie with 2-3 years of experience to join Chef Tetsuya Maekawa's team. Availability needed from March to November, with the possibility of a permanent contract. The selected candidate will work 6 days a week, different shifts, with a net monthly salary ranging from €1,600 to €1,800. Meals and accommodation provided. Seasonal contract starts March 1 to November 30, with options to extend.
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  • 2 min

Federdoc. Soddisfazione per la sigla dell'accordo tra UE e Mercosur

  • Tony Loeb
  • 21 Gennaio 2025
📌 The EU and Mercosur have signed a significant trade agreement involving multiple sectors, including agriculture. The Mercosur bloc includes full members Argentina, Brazil, Paraguay, Uruguay, Venezuela, and Bolivia, with Chile, Peru, Colombia, Ecuador, Guyana, and Suriname as associate countries. The pact provides for the protection of 349 European Geographical Indications, potentially boosting European wineries' growth in South American markets by eliminating or reducing tariffs. The agreement also aligns with EU sustainability policies, incorporating commitments to the Paris climate agreement and strong stances on deforestation. Giangiacomo Gallarati Scotti Bonaldi, President of Federdoc, expressed satisfaction with the deal for the European quality wine sector.
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  • 1 min

Aefi firma il Patto per il turismo promosso dal Mitur

  • Tony Loeb
  • 21 Gennaio 2025
🏖 Aefi joined the 'Patto per il turismo' initiated by the Italian Ministry of Tourism during the second edition of the International Tourism Forum. Loredana Sarti, the association's general secretary, represented President Maurizio Danese to sign the pact, aiming to outline a common path of shared actions to boost the growth of Italy's tourism industry.
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  • 1 min

Naar, nelle agenzie il nuovo catalogo Discovery

  • Tony Loeb
  • 21 Gennaio 2025
📸 Naar introduces the new "catalogo Discovery," a table book aimed at inspiring travelers, distributed to travel agencies in Italy, France, BeNeLux, and Germany. The A3 format catalog features 214 pages of professional photographs, destination descriptions, and travel tips from product managers. It also includes sections on bespoke experiences, organized tours, and cruises from major ports worldwide, showcasing Naar Bespoke Travel's creativity and passion.
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  • 2 min

Milleproroghe, rush finale Le misure per il turismo

  • Tony Loeb
  • 21 Gennaio 2025
🏖 The Milleproroghe decree is extending several measures into 2025, impacting tourism, particularly for communities within the Apennine mountain range. A fund is provided for businesses affected by reduced snowfall from November 2023 to March 2024, requiring a revenue decrease of at least 30% compared to the previous year. Beneficiaries include lift operators, rental services, ski instructors, travel agencies, tour operators, thermal bath establishments, and hospitality and restaurant businesses. The decree extends a 50% subsidy on expenditures for energy efficiency and seismic retrofitting of tourism-related structures until 31 October 2025. Simplified procedures for installing photovoltaic systems in tourism and thermal facilities are prolonged until 31 December 2025. Additionally, the deadline for private sector employers to sign fixed-term contracts beyond 12 months and for businesses to secure catastrophic risk insurance contracts is extended to 31 March 2025.
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