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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Mais Corvino vince il ''Lorenzo Cagnoni Award''

📦 At SIGEP 2025, Mais Corvino won the Lorenzo Cagnoni Award in the BEST ORGANICS AND FREE FROM PRODUCTS category for its 100% vegetable, gluten-free biscuits made from exclusive Mais Corvino. Founded in 2013 and acquired by MartinoRossi SpA in 2022, Mais Corvino Srl has combined ancient tradition with innovation to expand its market reach. MartinoRossi, established in the 1950s, is now a leading producer of gluten-free, soy-free, and GMO-free cereal and legume-based ingredients.
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  • 1 min

Offerta di lavoro & Receptionist esperto Part Time & Fiumicino

🍴 A renowned restaurant in Fiumicino is hiring a professional Receptionist with 2-3 years of experience in customer service, complaints handling, phone and email management, and Apple and Excel software proficiency. Fluent Italian and good English required. Part-time contract of 35 hours per week, with variable shifts across 6 days, offering €1,300 - €1,500 net per month, aiming for a permanent position.
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  • 5 min

Molino Dallagiovanna a Sigep 2025: 10 anni di Uniqua e il lancio della Purple Edition

🏠 Molino Dallagiovanna showcased at Sigep World 2025 in Rimini, from January 18 to 22, the 190-year-old mill presented their premium flours and new products. Uniqua celebrated its 10th anniversary with the launch of Uniqua Viola, a whole wheat flour with naturally pigmented grains, high in fiber and antioxidants, suitable for a variety of purple-hued baked goods. Notable pastry chefs shared recipes inspired by childhood flavors. Iginio Massari introduced "Panfrutto al mandarino" and previewed Meet Massari R-evolution tour dates: London on May 12, Las Vegas on September 16, and Naples on October 27. The fourth edition of Pizza Bit Competition was announced, with TheFork offering a prize to finalists. Molino Dallagiovanna's next events include Sirha in Lyon from January 23 to 27 and the Pastry Bit Competition semifinals from February 8 to 10 in Ponte di Legno. Uniqua Viola, rich in anthocyanins and lower glycemic index, is sold in 10 kg bags.
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  • 4 min

Dalla tela alla tavola: il ristorante I Carracci omaggia 'Il Mangiafagioli'

🏡 Annibale Carracci painted "Il Mangiafagioli" between 1584 and 1585, a pioneering work in Italian genre painting, now in Rome's Galleria Colonna. Inspired by this, Chef Agostino Schettino of Ristorante I Carracci in Bologna created "Tagliatella fagioli, cozze e plancton marino," blending Mediterranean tradition with artistic homage. The restaurant, located in the Grand Hotel Majestic “già Baglioni,” Bologna's only 5-star luxury hotel, offers a refined experience where cuisine and Carracci’s artistic legacy intertwine. Recognized by Tre Forchette from Gambero Rosso and Michelin Guide, Ristorante I Carracci celebrates the deep meaning of nourishment through a gastronomic journey connecting art, taste, and Neapolitan culinary tradition.
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  • 3 min

Cucina consapevole con RATIONAL: meno carne, ma con più qualità e gusto

🍗 More people are adopting healthier and more sustainable lifestyles, particularly reducing meat consumption for quality over quantity. Marco Iozzolino, National Corporate Chef at RATIONAL Italia, emphasizes the importance of product origin, health, and environmental impact. Bracente Ristoshop, a multifunctional gastronomic hub founded in 2022 in Reggio Emilia, focuses on meat cooking quality with devices like iCombi Pro and iVario Pro. Traditional Roman cuisine, with establishments like Sellero e Ventresca in Rome, appreciates using all parts of the animal, facilitated by modern cooking equipment that allows low-temperature and pressure cooking without constant monitoring.
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  • 3 min

I migliori cocktail bar d’Italia: le eccellenze che dominano premi e classifiche internazionali

🍸 Sips in Barcelona, after being named the best bar in the world in 2023, experienced a 20% increase in patronage. Italy's mixology scene has soared in the last 15 years, reflected in international rankings and local guides like BlueBlazer, which grew from 100 listings to nearly 400. New establishments like Moebius Milano and Sentaku Izakaya of Bologna are gaining recognition, while the Drink Kong in Rome holds the title of Italy's best bar, ranking 38th in the World's 50 Best Bars and 20th in the Top 500 Bars. Italian cocktail bars are known for high quality, even in smaller provinces, as shown by Cinquanta Spirito Italiano in Pagani. With a focus on sustainability, craftsmanship, and innovation, Italian mixology is evolving into an art form.
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  • 3 min

Il mercato analcolico nel Regno Unito: crescita e tendenze emergenti

🍻 In the UK, non-alcoholic beer sales grew by 20% year-on-year and are projected to continue with a 7% compound annual growth rate (CAGR) from 2024 to 2028. Non-alcoholic spirits are set to grow by 7%, while low-alcohol wine sales dropped by 5%, and non-alcoholic wine increased by 8%. High-end non-alcoholic beer brands make up two-thirds of sales volume. Generation Z is less likely to purchase non-alcoholic beer and cider, with only 22% buying these drinks, while Boomers make up about a quarter of buyers but are more skeptical about quality and price. Innovations like Botivo and Collider are reshaping the market, with wine brands like Bolle and Nozeco leading in quality and production process changes. Data reflects IWSR's 2024 publication.
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  • 2 min

Callmewine partecipa a ''Evoluzione Naturale 2025''

🍷 Callmewine, an e-commerce platform established in 2010 in Italy, will attend the "Evoluzione Naturale" wine event on January 26-27, 2025, at the Antico Convento dei Cappuccini in Grottaglie, Taranto. Celebrating artisanal wine, the event features over 60 winemakers and hundreds of labels worldwide. Callmewine, with a team 50% under 35, offers more than 9,000 vetted labels and has been part of Italmobiliare Investment Holding S.p.A since 2021.
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  • 5 min

Ditta Artigianale sbarca a Milano!

🍵 Ditta Artigianale, a top Italian specialty coffee roaster, opened its first café in Milan on January 25 at Corso Magenta 31, near Piazza Cadorna. Francesco Sanapo, the CEO, aims to create a convivial, human-sized bar reminiscent of the 1950s coffee venues. The Milan café offers espresso blends like MammaMia and Jump, single-origin coffees, alternative brewing methods (V60, Aeropress), seasonal and signature drinks like Coffeemisù, and an all-day culinary experience extending from breakfast to "Cocktail Dinatoire" with signature cocktails and gourmet tapas. Open weekdays from 7:30 to 23:00 and weekends from 8:30 to 23:00, the café's design features Liberty style in sync with the hosting building's dynamic ornamental lines. Ditta Artigianale, co-founded by Sanapo and Patrick Hoffer, is recognized for combining Italian espresso tradition with specialty coffee, earning Three Beans and Three Cups in Gambero Rosso's Bar d'Italia 2025 Guide.
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  • 3 min

Turismo in UE: record di pernottamenti nel 2024

🏕 In 2024, the EU tourism sector achieved 2.99 billion overnight stays, a 2% increase with 53.4 million more stays than 2023, fueled by international guests. Visitor composition was 48% international and 52% national; 63% stayed in hotels, 24% in holiday homes, and 13% at campsites. Top growth in overnight stays was seen in Luxembourg (22%), Malta (13%), and Latvia (7%). The summer quarter saw 1.2 billion overnight stays, with Spain and Greece contributing to the increase, while France and Italy saw reductions. By October, the EU had 2.7 billion overnight stays, with international visitors' stays up 4.3%. The Netherlands, Luxembourg, and Denmark exceeded pre-pandemic levels, whereas Latvia and Slovakia lagged behind.
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