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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Crunch Teglia, la nuova frontiera della pizza in teglia a Roma

  • Tony Loeb
  • 27 Gennaio 2025
🍕 "Crunch Teglia", a new venture by the successful "Gruppo Crunch Dazio", whose "Crunch" was ranked among Lazio's top ten pizzerias by "50 Top Pizza" and awarded 2 slices by Gambero Rosso, has opened in Talenti, Rome, at Via della Bufalotta 284. The establishment offers highly hydrated biga dough pizzas and quality street food, including both classic and gourmet options, available for dine-in, takeaway, and delivery via Glovo, Just Eat, Deliveroo, or direct service from the locale after 19:30. The 5-meter corner counter and white and red decor enhance the dining experience. The group plans to expand this successful format across Rome, standardizing toppings and fried foods to maintain quality.
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  • 4 min

La confessione: quando il successo mi ha travolto e mi sono perso tra drink e droga

  • Tony Loeb
  • 27 Gennaio 2025
🍸 An anonymous bartender recounts his fall into addiction approximately 10 years ago at age 35, after gaining fame in the mixology industry without winning a major competition. He describes a lifestyle of free alcohol and drugs, excessive partying, and eventual loss of control that negatively impacted his work and relationships. Now sober, he avoids drugs, drinks only occasionally, and focuses on a healthy lifestyle including sports. The article outlines the pressures of the bartending profession, which can lead to substance abuse due to the need to entertain, compete, and maintain a certain image. The late Douglas Ankrah, creator of the Pornstar Martini, and cyclist Marco Pantani are mentioned as examples of the destructive impact of fame and success on personal well-being. Pantani died at 34 in 2004 after struggling with cocaine addiction following a doping scandal.
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  • 1 min

Etihad Airways, in arrivo il terzo volo da Milano

  • Tony Loeb
  • 27 Gennaio 2025
🚀 Starting November 1, Etihad Airways introduces a third daily flight between Milan and Abu Dhabi, providing 12,600 weekly seats—an increase of 115% from the previous year. Flights, operated by Boeing 777-300 and Airbus A321LR aircraft, are timed for convenient travel, catering to both business and leisure passengers. Arik De, Etihad's Chief Revenue and Commercial Officer, highlights the new schedule's alignment with the growing global network.
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  • 3 min

Schär Foodservice porta la cucina italiana senza glutine a Beer&Food Attraction

  • Tony Loeb
  • 27 Gennaio 2025
🍺 Dr. Schär, a gluten-free leader for over 40 years, will showcase its Schär Foodservice division at Beer & Food Attraction from February 16 to 19, 2025. With 1% of the population affected by celiac disease and rising diagnoses, their 48sqm booth, number 43 in Pavilion A3, will highlight gluten-free solutions for the Horeca sector. M’Ama brand will join to offer insights into Italian cuisine recipes with two gluten-free options among their frozen ready meals. The range includes sweet and savory single servings, frozen products in bakeable packaging, and lactose-free pizza.
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  • 2 min

Mille&UnBabà 2025: aperte le candidature per il concorso di pasticceria di Mulino Caputo

  • Tony Loeb
  • 27 Gennaio 2025
🎂 Mille&UnBabà, a pastry contest focused on the traditional Neapolitan sweet and organized by Mulino Caputo, enters its fourth edition. Professional pastry chefs can apply starting today, with selections leading up to the final in Naples at the Grand Hotel Vesuvio on March 17. The jury includes Antimo Caputo (CEO of Mulino Caputo), Gennaro Esposito (Michelin-starred chef), Sal De Riso (famous pastry chef and president of AMPI), and Sabatino Sirica (patriarch of Neapolitan pastry). Applications, including CV and recipe, are due by March 3. The winner receives 1000 kg of Mulino Caputo flour and €1000. Technical sponsor SIDEA Spices and Herbs will contribute to the aromatic profile of the baked goods.
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  • 1 min

Thailandia, gli italiani tornano ai livelli pre-Covid

  • Tony Loeb
  • 27 Gennaio 2025
🏝 In 2024, Thailand welcomed 268,000 Italian visitors, reaching 98% of the pre-Covid levels of 2019. Marketing manager Sandro Botticelli highlighted the nation's commitment to promoting Thailand as a safe and fascinating destination. New initiatives for 2025 aim to attract more Italian tourists, including targeted promotional campaigns, collaborations with Italian tour operators, and new tourist routes showcasing Thailand's hidden gems.
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  • 1 min

I villaggi Land of Fashion entrano nel programma MeliáRewards

  • Tony Loeb
  • 27 Gennaio 2025
🛍 Village Land of Fashion joins MeliáRewards program, enhancing luxury shopping with tourism experiences and benefits such as dedicated promotions, custom experiences, and points earning. Double points available on purchases until February 28. Land of Fashion Group operates five shopping centers: Franciacorta Village (BS), Valdichiana Village (AR), Mantova Village (MN), Palmanova Village (UD), and Puglia Village (BA).
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  • 1 min

Nocturismo, la nuova tendenza che sta diventando mondiale

  • Tony Loeb
  • 27 Gennaio 2025
🌙 Nocturismo, set to become a global trend in 2025, encourages the exploration of unique places and stories at night. Locations mentioned include Banff National Park in Canada, the Atacama Desert in Chile, Montalcino in Tuscany, San Pietro Island in Sardinia, and cities like Istanbul, Prague, New York, and Rome. It emphasizes experiencing the tranquility and mystery of familiar places under moonlight or artificial lights.
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  • 2 min

Addio a Giorgio Trombetta, il noto imprenditore romano del caffè

  • Tony Loeb
  • 27 Gennaio 2025
📈 Roman entrepreneur Giorgio Trombetta, aged 92, passed away as president of Gros - Gruppo Romano Supermercati. Since 2010, Trombetta contributed to the company's growth as president and co-founder. He also managed a coffee roasting company, founded in 1890 by Vittorio Trombetta, and was a pioneer in vacuum-packed coffee technology and a founder of the Sao caffè consortium. Trombetta's contributions significantly shaped Rome's business landscape.
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  • 2 min

Gianfranco Gambesi è il nuovo direttore generale di Cantine Vitevis

  • Tony Loeb
  • 27 Gennaio 2025
🍷 Gianfranco Gambesi became the General Director of Veneto's Vitevis Winery Cooperative in early 2023, bringing 20 years of agricultural and wine sector experience. Vitevis, representing over 1,000 vine-growing members across Vicenza to Verona, emphasized sustainability by publishing its first Sustainability Report in November. The cooperative has seen significant production growth recently. President Silvano Nicolato welcomed Gambesi, whose wine expertise is expected to drive growth and innovation.
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