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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Valsesia, nasce il progetto per rilanciare il turismo

  • Tony Loeb
  • 27 Gennaio 2025
🏖 Valsesia launches a tourism relaunch operation with a new logo and web portal inspired by the Sesia river, which resembles an 'S'. The website is designed to help plan experiences and showcase local businesses. Initially presented in Varallo in 2021, the project is now progressing, with around 40 municipalities collaborating to gain stronger impact, as highlighted by Union Montana President Francesco Pietrasanta.
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  • 1 min

Sir Richard Branson ristruttura la sua proprietà nel Maasai Mara

  • Tony Loeb
  • 27 Gennaio 2025
🏕️ Virgin Limited Edition's Mahali Mzuri camp in Maasai Mara is undergoing a full renovation, including a revamp of 12 luxury tents and common areas. The redesign, in collaboration with Lynne Hunt London, features contemporary African style with natural materials and a color palette complemented by red and black. East African artists' works will be celebrated throughout. The camp reopens in June 2025, in time for guests to witness the annual Great Migration from July to August.
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  • 4 min

Sono aperte le iscrizioni alla prima edizione di Great Taste in Italy

  • Tony Loeb
  • 27 Gennaio 2025
🍕 "Great Taste in Italy," the Italian edition of the world's largest food product evaluation and accreditation event, evaluates roughly 14,000 products from 115 countries with 500 professional judges. Born 32 years ago in England, in 2024, this initiative by Guild of Fine Food and PG&W is aimed at promoting Italian gastronomy. Registrations for the event run from January 13 to March 11, 2025. An expert jury blind-tastes products, providing scores and feedback. May sees the jury’s evaluation, with awards announced by July 29. Italy celebrates with an event on September 5, 2025, and the international "Great Taste Golden Forks" awards in London on September 9, 2025.
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  • 1 min

Uk: i prezzi pacchetti estivi per l’Italia aumentano del 7,4%

  • Tony Loeb
  • 27 Gennaio 2025
🏖️ In England, a consumer association Which? study found holiday prices outpacing inflation, with an average 4.2% year-on-year increase for over 8,000 European summer holiday packages. Seven out of ten destinations exceeded the 2.5% inflation rate. The Black Sea in Bulgaria saw an 11.5% price hike, while Italy recorded a 7.4% rise (from £1,163 to £1,249 per person). Lake Garda and Salento packages increased by £94 and £81 per person, respectively.
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  • 4 min

Cirio torna in tv nel Regno Unito con un nuovo spot

  • Tony Loeb
  • 27 Gennaio 2025
📰 Cirio launched a new ad campaign in the UK, centered on authenticity and cooperative spirit, featuring English celebrity chef James Martin. Airing on major UK TV channels like ITV, Sky, and Channel 4 since January 13, 2025, and running through February, the campaign highlights "Farmer Owned" products and the brand’s commitment to sustainability. Cirio, established in 1856 and owned by Conserve Italia since 2004, is a historic Italian tomato brand sold in over 70 countries. Conserve Italia, a cooperative with over 14,000 Italian agricultural producers, reported a consolidated turnover of €1.2 billion for 2023-24.
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  • 2 min

Hilton assume in Italia: selezioni il 6 febbraio

  • Tony Loeb
  • 27 Gennaio 2025
🏥 Hilton is hosting a recruiting day in Italy on February 6 to hire 300 new team members, primarily for food & beverage, kitchen, and front office roles. Selections will take place simultaneously at four locations: Hilton Molino Stucky Venice, Hilton Sorrento Palace, Hilton Lake Como, and Rome Cavalieri, A Waldorf Astoria Hotel. Interviews will be held for various properties in Rome, Como, Venice, and Sorrento. Candidates can apply online and, if shortlisted, will have a phone interview followed by an in-person interview.
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  • 2 min

Despar rinnova l’impegno al fianco di Fondazione AIRC: tornano le “Arance rosse per la Ricerca”

  • Tony Loeb
  • 27 Gennaio 2025
🍊 Despar participates for the fifth consecutive year in "Arance rosse per la Ricerca" to support Italian cancer research and promote healthy lifestyles. From January 27, over 600 Despar, Eurospar, and Interspar stores nationwide will sell special 2.5 kg orange packs with the AIRC logo. Despar will donate €0.50 to Fondazione AIRC for each pack sold. Last year, the initiative sold over 79,000 packs, contributing more than €39,500 to AIRC. The campaign aligns with World Cancer Day on February 4 and involves over 11,000 stores distributing more than a million orange packs.
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  • 2 min

Ospitalità rigenerativa, ecco dove va l’hotellerie

  • Tony Loeb
  • 27 Gennaio 2025
🏡 Gabriele Gneri, managing director of Hotelsdoctors, highlights a business model transformation for hotels through 'regenerative hospitality', a more ambitious and inclusive sustainability model. Regenerative hospitality aims for a tangible positive impact on local communities and ecosystems, beyond just reducing harm. Examples include a resort in Jamaica that helped start a local bottled water supply company. This approach is currently more prevalent in peripheral luxury hotels with about 30 to 40 rooms, but it is expected to be adopted by all types of hotel structures in the future.
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  • 5 min

L'Italia alla Coupe du Monde de la Pâtisserie 2025: un tributo al genio di Leonardo da Vinci

  • Tony Loeb
  • 27 Gennaio 2025
🎂 Italy participated in the Coupe du Monde de la Pâtisserie 2025 held in Lyon on January 24-25, featuring teams from 18 countries. Italian team members included Vincenzo Daloiso, Raimondo Esposito, and Alessandro Fiorucci, led by Lorenzo Puca. The competition theme was national heritage, and Italy showcased Leonardo Da Vinci-inspired creations. The Italian team faced a setback when their sugar sculpture shattered during transport to the final buffet, yet received praise from jury president Amaury Guichon.
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  • 1 min

Nuova affiliazione per Bluvacanze: nasce Elite

  • Tony Loeb
  • 27 Gennaio 2025
🏖 Elite, a new affiliation and association cluster dedicated to tourism retail, is introduced by Gruppo Bluvacanze to enhance networking offerings. Elite targets travel agencies with high standards of excellence and performance, providing exclusive experiences and tailored benefits. Agencies in the Elite cluster will gain access to dedicated events, priority participation, enhanced B2C website visibility, specialized training, business analysis consulting, comprehensive legal and fiscal support, brand recognition materials, guaranteed Gold Partner status without share conditions, customized commercial policies, and a dedicated sales team. The initiative aims to support talented entrepreneurs in the tourism distribution sector to grow and profitably navigate future market challenges.
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