Pastry Best 2025: torna il simposio tecnico sulla pasticceria contemporanea di Petra Molino Quaglia
🍰 Pastry Best 2025, an Italian contemporary patisserie symposium, will be held on February 3-4 at the Università della Farina in Vighizzolo d'Este, PD. Organized by Petra Molino Quaglia, its 8th edition focuses on reinventing tradition to balance work and private life. The event features technical team workshops, debates, and discussions on managing patisserie while maintaining product quality and reducing work stress. Notable participants include Chiara Quaglia, Piero Gabrieli, Luca Giannino, Davide Ferrante, and Corrado Assenza.
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