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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Largo Consumo 2026: Circana prevede crescita moderata tra difesa dei margini e rilancio dei volumi

📈 Nel 2026, in Italia, il mercato del Largo Consumo Confezionato prevede due scenari: difesa dei margini con volumi +0,2% e ricavi +1,4%, o consolidamento dei volumi con vendite +1,7% e ricavi +2,6%. Il 2025 dovrebbe chiudere con volumi +1,9% e ricavi +3,1%. Fattori esterni come costi delle materie prime e tensioni geopolitiche influenzeranno le scelte strategiche. Daniele Gilli di Circana Italia sottolinea l'importanza di pianificare con dati chiari.
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  • 3 min

Jack Daniel’s, novità super premium contro la crisi dei consumi: ecco il 10 Years Old

🍷 Jack Daniel’s 10 Years Old debuts in Italy, four years after other countries. Only 450 bottles are available, targeting the super-premium market. The whiskey, aged 10 years in American white oak barrels, boasts 48.5% alcohol, offering a rich sensory experience. Chris Fletcher, master distiller, innovates while maintaining tradition. Ilaria Tarantino notes the focus on quality amid declining spirits consumption. This limited edition attracts both craft whiskey enthusiasts and potential Gen Z interest.
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  • 4 min

La Dop Economy italiana vale 20,7 miliardi di euro, in crescita del +25% dal 2020

💰 2024, Italia: La Dop economy italiana raggiunge un valore di produzione di 20,7 miliardi di euro, +3,5% rispetto al 2023, rappresentando il 19% dell'agroalimentare. Le esportazioni DOP IGP crescono a 12,3 miliardi di euro (+8,2%), con USA primo mercato. Il settore alimentare e vinicolo segnano record: cibo oltre 5 miliardi, vino oltre 7 miliardi. Occupazione nel settore IG arriva a 864.441 (+1,6%). GDO italiana raggiunge 6,2 miliardi di euro (+1,1%).
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  • 3 min

MODE Eco Mood Hotel. Garden Suite.

🌿 In 2025, Rimini's MODE Hotel unveils the Garden Suite by Roberta Filippini of Roberta Studio, merging nature with design. This suite, a blend of biophilic design and sustainability, offers a sensory experience with organic shapes, marine-inspired colors, and live greenery. It's part of a project featuring nine suites by 12 architecture studios, emphasizing well-being through natural and recyclable materials. The suite, located on the ground floor, is a testament to circular economy principles.
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  • 2 min

Profumo Espresso: il cake artigianale che unisce Pepe Mastro Dolciere e Caffè Trucillo

☕ Maestro Giuseppe Pepe of Pepe Mastro Dolciere and Caffè Trucillo introduce "Profumo Espresso," a 500g travel cake made with 100% Arabica espresso. The cake, free from artificial additives, is available in Sant'Egidio del Monte Albino (Salerno) and online at pepemastrodolciere.shop. It celebrates a 20-year friendship between the Pepe and Trucillo families in Campania, Italy, combining their expertise in confectionery and coffee roasting.
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  • 4 min

Gli “intoppi” dell’AI.

💻 In a recent podcast episode of "Matt Talks" hosted by Matt Welle, new AI technology was introduced to address communication gaps in hotel management systems. Traditional chatbots are evolving into autonomous digital agents capable of task automation across systems via open APIs. This shift aims to enhance guest experiences while maintaining essential human interaction in hospitality. Notably, hotels using APIs report higher guest satisfaction scores for AI-managed interactions compared to human-managed ones, underscoring AI's potential to refine hospitality.
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  • 2 min

DVG De Vecchi sponsor tecnico della finale del Master Coffee Grinder Championship 2025

☕️ DVG De Vecchi sponsors the Master Coffee Grinder Championship final on Saturday, November 29, at Mercato Centrale, Torino, during Coffee Reload. As a technical sponsor, they offer support and showcase innovations like TechUp® for real-time monitoring of coffee machines. Their commitment emphasizes enhancing coffee quality and precision, aligning with their mission to promote technical coffee culture and support industry professionals. This prestigious event highlights precision in grinding, crucial for contestants and judges alike.
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  • 2 min

Roma Bar Show 2026 alla Nuvola dell'Eur: Fiere di Parma entra nel capitale della manifestazione

🍺 Roma Bar Show's sixth edition will take place on September 14-15, 2026, at La Nuvola dell'Eur in Rome. The event expands after Fiere di Parma's investment, enhancing Rome's status as an international bar industry hub. Founders Fabio Bacchi, Leonardo Leuci, and CEO Andrea Fofi emphasize a blend of business, education, and entertainment. The event aims for European leadership, supported by ICE's Buyers Program and partnerships, with Rome rising from 14th to 9th in ICCA rankings.
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  • 1 min

Intervista a Claudio Ceccherelli. “Il vero lusso? Far star bene l’ospite”.

📚 Claudio Ceccherelli, a prominent figure in hôtellerie, is featured in an interview just weeks before receiving a lifetime achievement award at the Best Luxury Hotel Awards. Published on November 26, 2025, in we:ll magazine by Vanessa Zagaglia, the article explores Ceccherelli's career and philosophy, emphasizing true luxury as ensuring guest well-being. Estimated reading time is 8 minutes.
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  • 2 min

Il Gruppo Cereal Docks porta a Parigi oli, lecitine e farine proteiche

🌾 Gruppo Cereal Docks, an Italian agro-food leader, showcases at Food Ingredients Europe 2025 from December 2-4 at Paris Expo Porte de Versailles, Stand 73G8, Hall 7.3. The event, over 35 years old, highlights Cereal Docks' traceable and sustainable vegetable ingredients portfolio. Key products include HeliaPRO, a protein-rich, allergen-free sunflower flour, and diverse oils and emulsifiers. Chef Nicola Michieletto presents a special menu. Business Director Giacomo Fanin emphasizes market-driven, innovative solutions.
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