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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Cresce la GDO in Italia: il 2024 si chiude con un +1,8%

  • Tony Loeb
  • 30 Gennaio 2025
🛒 In 2024, Italy's Omnichannel GDO revenue reached €135.1 billion, a +1.8% increase over 2023. Leading the growth were Drug Specialists (+8.8%), Supermarkets (+2.6%), Discounts (+2.3%), and Superstores (+2.1%), while Free Services (-2.4%) and Iper>4500 (-1.9%) declined. Packaged Consumption (LCC) grew by +2%, with Grocery (+1.9%) and Fresh (+1.8%) sectors also up. December sales promotions rose to 26.2%, a +1.8 pp increase from 2023. December 2024 alone saw €14.4 billion in revenue, with Drug Specialists (+5.1%) leading. Distributor brand (MDD) products made up 21.6% of LCC in Hypermarkets, Supermarkets, and Free Services, and 30% across all channels (including Discounts). Grocery value dipped slightly in December 2024 (-0.5% vs. December 2023), with volume down by -1.1%.
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  • 3 min

De' Longhi chiude il 2024 con una crescita del 14% e previsioni ottimistiche per il 2025

  • Tony Loeb
  • 30 Gennaio 2025
📦 De' Longhi closed 2024 with a 14% annual revenue increase, peaking at 18% in the last quarter. The company has seen six consecutive quarters of solid growth, particularly in the coffee and nutrition segments. Revenue growth of 5% to 7% is projected for 2025, with a forecasted adjusted EBITDA of €555 million for 2024. Growth was balanced across geographic regions and product lines. Full 2024 consolidated results will be reviewed on March 14, 2025.
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  • 3 min

I piatti pronti conquistano nuovi spazi: il confine tra negozi e ristoranti si assottiglia

  • Tony Loeb
  • 30 Gennaio 2025
🍝 In Italy, ready-to-eat market in retail channels reached €2.5 billion, growing by 15.3% since 2017, with a 3.5% market share, less than the European average of 5.5%. France, the UK, and Germany have higher rates at 6.8%, 6.6%, and 5.8%, respectively. Between 2021 and 2024, restaurant market share in dining out dropped from 79% to 77%, while non-commercial outlets like supermarkets increased from 21% to 23%. Supermarkets and restaurants are adapting by expanding ready-to-eat options and improving product quality.
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  • 3 min

Il turismo in Italia cambia volto: la stagione si allunga e i prezzi salgono

  • Tony Loeb
  • 30 Gennaio 2025
📍 A SiteMinder report reveals changing Italian tourism trends, with a more even distribution of hotel bookings throughout the year. In 2024, summer bookings (June-August) dropped to 31.68%, while May and October saw increases to 9.39% and 9.15%, respectively. Hotel rates rose by 5.4% to an average of €239.60 per night, with May and October being the most expensive months. International tourists accounted for 65.24% of check-ins, favoring cities like Rome, Venice, and Florence, as well as regions like Puglia and Sicily. The average booking lead time in Italy was 34 days, above the global average of 31.98 days, with stable cancellation rates slightly over 21%.
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  • 2 min

The NewCo lancia Precision Suite

  • Tony Loeb
  • 30 Gennaio 2025
📊 The NewCo, a leader in ID Resolution, launches Precision, a suite of 4 tools designed to support marketers by measuring the effectiveness of advertising campaigns and audiences. Precision introduces a privacy-respectful approach, integrating first and third-party data through a Data Clean Room, and features AI-based algorithms for customized solutions. The suite includes Audiences, Boost, Scenario, and GRPeak, each addressing specific business needs such as media optimization, attribution models, budget allocation, and evaluating TV/radio plan effectiveness. Founded in 2018, The NewCo is a principal Italian entity in cookieless solutions and retail media.
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  • 2 min

Berlucchi Franciacorta premia lo chef Fabrizio Mellino del Quattro Passi di Nerano

  • Tony Loeb
  • 29 Gennaio 2025
🍴 On January 27, at the Triennale di Milano, the annual gala dinner and 2025 award ceremony of Associazione Le Soste took place. Chef Fabrizio Mellino of the three-Michelin-starred restaurant Quattro Passi di Nerano won the Franco Ziliani Innovation Award, given by Berlucchi Franciacorta. Mellino earned three Michelin stars in 2023 and brought the accolade back to Campania after a 15-year absence. The event also supported the Umberto Veronesi Foundation through a charity auction.
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  • 2 min

Il pizzaiolo Mauro Espedito lancia il 'Febbraio Vegano'!

  • Tony Loeb
  • 29 Gennaio 2025
🍕 Mauro Espedito, pizzaiolo napoletano and founder of O’Wap pizzerias, offers vegan versions of popular pizzas at his locations in via Foria and Pignasecca. In "Febbraio Vegano" (Vegan February), customers dining in will receive a complimentary montanarina with vegan ingredients throughout February. This initiative also targets flexitarians, aiming to combine Neapolitan tradition with modern dietary trends without compromising taste.
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  • 3 min

Fanta celebra i suoi primi 70 anni di successo

  • Tony Loeb
  • 29 Gennaio 2025
🍊 Fanta, born in Naples in 1955, celebrates its 70th anniversary in 2025. A product of The Coca-Cola Company, Fanta is produced with 100% Italian orange juice, showcasing the company's historic ties to Italy since 1927. Approximately a quarter of Italian orange juice for non-alcoholic drinks has been purchased for Fanta in the past five years. Introduced in the United States in 1958, the brand is now globally recognized. Coca-Cola supports innovation and sustainability in the Sicilian citrus industry, collaborating for over a decade with the Agrumi di Sicilia District on projects like water management and circular economy practices. The Coca-Cola Company offers over 200 brands in more than 200 countries, with a workforce including over 2,000 employees in 7 Italian facilities.
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  • 2 min

Gelato made in Italy: passione destagionalizzata e successo globale

  • Tony Loeb
  • 29 Gennaio 2025
🍨 AstraRicerche's study for the Istituto del Gelato Italiano showed that 54% of foreigners seek Italian ice cream in their home countries after tasting it in Italy. Over 63% of respondents consume it even during colder months. The research involved consumers from the US, UK, Spain, France, and Germany. Key attributes valued are traditional Italian recipes (62.1%), Italian production or company origin (32.6%), and less so, Italy-themed packaging (17%). Taste is the top reason for preference (76.6%), followed by creaminess (75.2%), and quality of ingredients (67.3%). Italian ice cream is associated with genuineness and health (56.1%) and as a symbol of Made in Italy (63.5%). Consumption habits show 33.6% consume it 4-6 times out of 10, and 27.1% choose it for 70% of their consumption. Italy produced 168,170 tons of ice cream in 2023 with a per capita consumption of 2.14 kg. Sales remained stable from January to September 2024 with 3.3 billion portions sold.
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  • 2 min

Nostromo nomina Francesca Ganassi Marketing Manager e Giulia Bizzarri Business Development Manager

  • Tony Loeb
  • 29 Gennaio 2025
📈 Nostromo, part of the Nauterra group since 1993, appoints Francesca Ganassi as Marketing Manager and Giulia Bizzarri, with over 17 years in the company, as Business Development Manager. Ganassi joined Nostromo S.p.A. in 2020 as Trade Marketing Manager, now promoted to Marketing Manager. Bizzarri, holding an MBA, began in 2006 at Grandi Salumifici Italiani S.p.A., joined Nostromo in 2008, and was Marketing & Trade Marketing Manager before her current role from January 2025.
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