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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Tour2000AmericaLatina, al via la formazione per gli agenti

🌎 Tour2000AmericaLatina introduces weekly webinars and welcomes Franco Pina as the new area manager for Bergamo, Lodi, and Pavia. Collaborating with Riccardo Santagostino, they'll also cover parts of Milan and its province. Webinars occur every Wednesday at 14:30, focusing on Latin America's natural and cultural experiences. Pina, with over 30 years in tourism, aims to strengthen travel agent relationships and promote Tour2000AmericaLatina's offerings.
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  • 1 min

Hyatt valuta l’acquisizione di Playa Hotels & Resorts

🏖️ Hyatt, a hotel giant, may acquire Playa Hotels & Resorts, currently operating 24 resorts in Mexico, Jamaica, and the Dominican Republic. The potential acquisition emerged during the exclusive contract extension talks, with the current contract expiring on February 3 and extended only until February 10. Discussions are ongoing without a guaranteed closing.
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  • 3 min

Cattel SpA: successo di presenze e scambi commerciali alla Fiera dell'Alto Adriatico

📦 Cattel, a key player in food and non-food distribution for the Horeca channel, showcased its Private Labels at the Fiera dell'Alto Adriatico in Caorle, aiming to connect with established clients and potential partners. The company, with a 25-year history tied to Caorle, Jesolo, and Venice, offered Venetian specialties prepared by chefs using products from JesolPesca, Valdora, and other lines. Cattel has 350 personnel, 136 employees, 100 sales agents, and a fleet of 40-53 trucks depending on the season, plus 12 refrigerated boats. Their main facility in Noventa di Piave spans roughly 16,000 square meters with 13,000 storage spaces. They hold UNI ISO 45001:2018, ISO 9001-2015, FSSC 22000 certifications, and are finalizing UNI/PdR 125:2022 for gender equality management.
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  • 4 min

Peroni Nastro Azzurro annuncia l'apertura del Terzo Tempo Village

🏇 Peroni Nastro Azzurro celebrates its multi-year partnership with the Italian Rugby Federation at the Six Nations rugby tournament, announcing the opening of the Peroni Nastro Azzurro Terzo Tempo Village in Rome. The Italian rugby team's matches at the Stadio Olimpico include Italy vs. Wales on February 8, Italy vs. France on February 23, and Italy vs. Ireland on March 15, featuring post-match musical guests like Carl Brave, Eiffel 65, and Salmo. The village, open from 10:00 to 20:00, offers hospitality, good food, music, beer, and an area devoted to the Italian Rugby Federation, celebrating 25 years of Italy's Six Nations participation. The House of Peroni Nastro Azzurro within the village showcases the brand's products.
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  • 2 min

Caffè Moak omaggia Modica e Roma tra le nuove miscele 'Città Visibili'

☕ Caffè Moak introduces "Città Visibili" line with two exclusive blends inspired by Modica and Rome, representing the Sicilian and Italian iconic locations. The Modica blend offers an enveloping taste, reminiscent of the city's baroque charm and chocolate tradition. Rome's blend is bold and full of character, echoing the capital's historic and cultural vibrancy. Artist Angelo Ruta's illustrations on the packaging pay homage to each city's monuments. Modica and Rome are the initial cities featured in this collection that celebrates and encapsulates the essence of each location.
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  • 2 min

San Valentino in Laguna firmato chef Alessandro Borghese

💝 In Venice, AB – Il lusso della semplicità hosts a romantic and passionate Valentine's-themed event at Cà Vendramin Calergi, the city's casino site. Chef Alessandro Borghese offers his special Henriette dish in the tasting menu from February 12-16, inspired by Casanova's great love. The venue is themed for the occasion with decorative garlands, flowers, and a DJ set. The celebration aligns with Venice's Carnival 2025, themed "Il tempo di Casanova," and will continue until March 4, featuring special tributes to Venetian traditions.
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  • 2 min

Ristorante Del Cambio: Giglio alla guida della cucina, Baronetto verso nuovi progetti

🍴 Diego Giglio appointed as the new Executive Chef of the historic Ristorante Del Cambio in Turin, founded in 1757. Giglio, previously Sous Chef since 2014, takes over from Matteo Baronetto, who led the restaurant for the last decade. Transition to be smooth with Baronetto involved until April. Giglio aims to maintain tradition while adding his personal touch. Baronetto to embark on a new venture with financial backing from Michele Denegri, minority partner. Del Cambio holds a Michelin star since 2014.
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  • 3 min

Longino & Cardenal arricchisce il catalogo 2025 con due novità

🍳 Longino & Cardenal, a catering and distribution company with over 30 years of experience, showcased their 2025 catalogue novelties at the annual Corporate Convention in Ville Ponti, Varese. The event discussed the evolution of catering over the past 30 years. They introduced Australian Wagyu beef from Pardoo with a marbling score up to 9+, and high-quality Japanese clams from MarConil, grown in "zone A" waters. Riccardo Uleri, the company's sole administrator, emphasized the distributor's role in today's market, aiming for high standards of taste, quality, and sustainability.
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  • 2 min

Dit e Diageo insieme per promuovere il bere responsabile e consapevole

🍻 Dit - Distribuzione Italiana and Diageo launched the "Alcohol is Alcohol" campaign, targeting responsible alcohol consumption. It features short videos on Sigma and Sisa's Instagram and Facebook channels, leveraging Diageo’s DRINKiQ program for educational content. Alessandro Camattari and Giorgio Liveriero highlighted the campaign's focus on consumer health and moderation. The initiative will extend from digital platforms to in-store communication.
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  • 2 min

Ristorazione: prezzi in crescita, ma rallenta l’inflazione nel 2024

📊 December 2024 saw restaurant service prices rise by 0.1% from the previous month and 2.9% from the same month the previous year. The average price increase for restaurant services in 2024 was 3.2%, down from 5.9% in 2023. Collective catering prices grew by an average of 3.7% annually, a substantial jump from 0.5% in 2023. General inflation in December grew by 1.3%, reaching a yearly increase of 1%, largely due to a significant drop in energy prices. Bar prices increased by an average of 3.3% in 2024, with ice cream and pastry products rising by 4.0% and 3.7%, respectively. Traditional restaurant prices went up by 3.4%, pizzerias by 3.2%, gastronomy by 3.3%, and delivery services by 2.6%. Canteen prices (family portion) increased by 3.6% compared to the 2023 average.
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