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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Le proposte dello chef Daniel Canzian per San Valentino

  • Tony Loeb
  • 4 Febbraio 2025
💎 Chef Daniel Canzian presents two special menus for Valentine's Day at his restaurant in Brera, Milan. The dine-in experience, costing €120 per person, includes a shared menu with dishes such as Cicchetti veneti, Astice alle cime di rapa, Tris d’autore tortelli, Branzino in crosta di pane, and Trilogia al cioccolato, with an optional wine pairing for an additional €60. The takeaway menu, available for €100 per person, features items like Pane sfogliato, Focaccia al rosmarino, Gran crudo di pesci, and Tiramisù di Via Castelfidardo. Reservations can be made at DanielCanzian Ristorante, Via Castelfidardo, Milan, calling +02 63793837.
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  • 3 min

Kellogg's presenta le nuove barrette High Protein per il Fuori Sanremo di Radio Italia

  • Tony Loeb
  • 4 Febbraio 2025
🍳 Kellogg’s will be the official snack of Fuori Sanremo 2025 at Radio Italia, happening from February 11-15 at the Grand Hotel Londra. Kellogg’s High Protein bars, featuring 25% protein and flavors like Almond & Salted Caramel and Almond & Dark Chocolate, are spotlighted. Other options include Special K Red Berries bars, under 83 calories each, and the classic Almond & Chocolate, with 41% nuts. Kellanova, with a legacy over 100 years, reported $13 billion in 2023 net revenue and aims to reach 4 billion people by 2030.
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  • 6 min

Viaggio in Norvegia alla scoperta del mondo del Salmone e dell'acquacoltura & Parte Seconda

  • Tony Loeb
  • 4 Febbraio 2025
🐟 Norwegian salmon aquaculture is moving towards plant-based feeds with minimal antibiotic use, emphasizing ecosystem balance. Skretting, a specialist in aquaculture nutrients, employs a sustainable mix of marine and vegetable ingredients for salmon feed. Astaxanthin is added synthetically to maintain fish health and provide their pink coloration. Norway’s aquaculture industry boasts the lowest Feed Conversion Ratio (FCR) at 1.15 kg of feed per kg of weight gain. Innovations include Nordlaks' "The Ocean Farm," a 385-meter-long floating system with a 10,000-ton salmon capacity. Collaborative efforts among companies, authorities, research institutes, and universities aim to ensure sustainable practices. Advanced projects like Akvaplan-niva's "E-Lice" and Nofima's research contribute to industry growth, as does UIT The Arctic University of Norway, which prepares students for the future of fishery sciences.
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  • 4 min

1895 Coffee Designers by Lavazza porta il caffè specialty a Pitti Taste

  • Tony Loeb
  • 4 Febbraio 2025
☕ 1895 Coffee Designers by Lavazza will debut at the 18th edition of Pitti TASTE from February 8-10, 2025, in Florence's Fortezza da Basso. The brand will showcase its specialty coffee collection in partnership with high-end pastry chefs and Michelin-starred restaurants, such as Forno Follador, Costardi Bros, and Farmacia del Cambio. Visitors can experience unique coffee pairings, breakfast offerings, and sensory journeys through various talks and tastings. Lavazza's Marco Barbieri expresses excitement for their first Pitti TASTE participation, emphasizing the immersive sensory experience and the artisanal journey of their coffee collection. The brand, which started in October 2020, emphasizes excellence, innovation, quality, and sustainability.
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Krombacher protagonista a Beer&Food Attraction 2025

  • Tony Loeb
  • 4 Febbraio 2025
🍻 Krombacher Brewery confirms its presence for the 4th consecutive year at the Beer & Food Attraction event from February 16 to 18, organized by the Italian Exhibition Group. Top Italian pizza chefs Luigi Ricchezza and Sasà Martucci will showcase pairings with Krombacher beers. The event will feature beer tastings, including the debut of Starnberger Hell, a Bavarian lager, following Krombacher's recent acquisition of the artisanal brewery. On February 16, Luigi Ricchezza will present pairings with Krombacher Pils, Unfiltered, and Rhenania Alt. Sasà Martucci will bring his creations on February 17, pairing them with Krombacher beers, emphasizing local and sustainable ingredients. Krombacher Brewery, established in 1803, emphasizes natural, high-quality ingredients and sustainable practices. The brewery is a market leader in Germany and has a global presence in over 50 markets.
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  • 1 min

Renfe, marcia indietro in Spagna. Pesa la concorrenza di Ouigo e Iryo

  • Tony Loeb
  • 4 Febbraio 2025
🚂 Renfe, a Spanish railway company, reduces services on routes connecting Madrid to Galicia and Andalusia due to competition from Ouigo and Iryo. The company alters Alvia and Avlo service timetables. Adjustments come as a response to decreased demand in the low season, offering affected passengers free refunds or rebooking options.
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  • 1 min

MDestination, il progetto Mangia’s per le agenzie

  • Tony Loeb
  • 4 Febbraio 2025
💸 MDestinations, a new project by Mangia's, is set to revolutionize B2B booking experiences by simplifying procedures through agile digital tools. Marcello Mangia, CEO and Chairman of Aeroviaggi S.p.A., aims to strengthen relationships with travel agents by offering an innovative, intuitive platform with custom tools, exclusive benefits, and a new incentive system. This marks a new chapter for the company.
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  • 1 min

Alitalia, il ritorno del marchio storico

  • Tony Loeb
  • 4 Febbraio 2025
📅 Jörg Eberhart, CEO of ITA, confirms the Alitalia brand holds high value and potential and will be relaunched without changing its livery. The focus is on ensuring company stability before reactivation. Alitalia's appeal remains strong, and ITA's new shareholder plans to leverage this as part of its strategic alliance with Lufthansa. The revival of Alitalia is tied to ITA achieving breakeven, which is expected within the year, with medium to long-term projections for brand reactivation.
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  • 1 min

Boeing, slitta al 2026 il debutto del B 777x

  • Tony Loeb
  • 4 Febbraio 2025
✈ Boeing delays the debut of its B 777x, a bid to boost its presence in international markets, by one year due to ongoing certification with the FAA, without specifying reasons. The 'world's most efficient and largest twin-engine jet' will hit the market in 2026. The B777x promises to revolutionize long-haul flights, with a length of over 71 meters and a range of 17,220 kilometers. Emirates and Qatar Airways, with the latter ordering 130 units, are among the first customers.
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  • 1 min

Tour2000AmericaLatina, al via la formazione per gli agenti

  • Tony Loeb
  • 4 Febbraio 2025
🌎 Tour2000AmericaLatina introduces weekly webinars and welcomes Franco Pina as the new area manager for Bergamo, Lodi, and Pavia. Collaborating with Riccardo Santagostino, they'll also cover parts of Milan and its province. Webinars occur every Wednesday at 14:30, focusing on Latin America's natural and cultural experiences. Pina, with over 30 years in tourism, aims to strengthen travel agent relationships and promote Tour2000AmericaLatina's offerings.
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