Le proposte dello chef Daniel Canzian per San Valentino
💎 Chef Daniel Canzian presents two special menus for Valentine's Day at his restaurant in Brera, Milan. The dine-in experience, costing €120 per person, includes a shared menu with dishes such as Cicchetti veneti, Astice alle cime di rapa, Tris d’autore tortelli, Branzino in crosta di pane, and Trilogia al cioccolato, with an optional wine pairing for an additional €60. The takeaway menu, available for €100 per person, features items like Pane sfogliato, Focaccia al rosmarino, Gran crudo di pesci, and Tiramisù di Via Castelfidardo. Reservations can be made at DanielCanzian Ristorante, Via Castelfidardo, Milan, calling +02 63793837.
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