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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Pernigotti e Walcor alla fiera ISM di Colonia. Cresce il fatturato nei mercati internazionali

🍫 Pernigotti e Walcor to attend ISM 2025 in Cologne, Germany on February 2nd. Owned by JP Morgan and Invitalia since 2022, they've seen a 15% increase in export turnover in 2024, distributing to 45 countries. Gabriele Oddo aims to expand in the US and Europe, focusing on innovation amidst rising cocoa/chocolate prices. At ISM 2025, they'll introduce new products, including Gianduiotti and Cremini pralines and new spreadable creams, targeting the gifting sector.
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  • 3 min

Julius Meinl porta la qualità del caffè premium a Horeca Next

☕ Julius Meinl, storica torrefazione viennese, partecipa all'evento HORECA NEXT dal 10 al 12 febbraio 2025 a Pordenone, Italia. Presenta la linea The Originals Bio Fairtrade, inclusa Gloriette Gold, Belvedere Blend e Danube Delight, oltre ad altre miscele premium come Bar Speciale, Poesia e Vienna Espresso Delight. Fondazione: 1862. Dipendenti: 1000. Presente in più di 70 paesi. Market leader in Austria, 7° in Italia, con circa 40.000 clienti globali. Centri di produzione a Vicenza e Vienna.
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  • 3 min

'Mina' porta la frittatina di pasta napoletana a Milano con un tocco gourmet

🍝 Joshua Priore and Francesca Piro opened 'Mina' in Milan on January 31, 2025, offering a gourmet version of the traditional Neapolitan frittatina di pasta with six unique variants. In addition to classic flavors, options include lactose-free and gluten-free versions, montanare, and Waffballs with or without Nutella. Mina, located at Piazzale Baiamonti 3, also caters to pets with special dishes, and plans to expand throughout Italy.
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  • 3 min

Panino Giusto sbarca a Portanuova: prima nuova apertura del 2025

🍕 Panino Giusto, established in 1979 in Milan, opens a new restaurant in Portanuova's Piazza Gae Aulenti. The brand has expanded with four new restaurants at strategic locations including Linate, Orio, Arese, and Casalecchio di Reno. By 2024, it projects a 30% revenue growth reaching €42 million with 35 direct outlets. The new venue, open daily from 11 am to 11 pm, offers 32 indoor seats, 18 outdoor seats, and caters to vegans and vegetarians while featuring a photography exhibition "Deconstruction of Taste" by Matteo Cremonini from late February. CEO Antonio Civita leads the company's mission, emphasizing high-quality artisanal Italian ingredients.
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  • 3 min

Apre a Firenze 'Alassio', ristorante ispirato al fascino delle coste italiane

🍴 Opening on March 1, 2025, in Florence's Libertà-Cavour district, The Hoxton, Florence introduces "Alassio," a new restaurant inspired by the Italian coastal charm. Alassio offers a mix of Ligurian elegance and Tuscan influences, featuring breakfast from 7:00 AM with items like Necci Pancakes and Eggs Benedictine. From noon, patrons can enjoy dishes like Ravioli Girella, and evenings bring shared plates such as Tomahawk di Maiale Cinta Senese from a Josper oven. The bar serves unique cocktails like Capperi Martini and Mediterranean Negroni throughout the day. The venue boasts original vaults with coastal murals by Giulia Mangoni, vintage posters, and a travertine and marble open kitchen. A winter garden with 17th-century frescoes and an outdoor courtyard for up to 50 guests complete the experience. Alassio is located at Via San Gallo 97, Florence, Italy. The Hoxton is part of Ennismore, a hospitality company with global brand presence.
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  • 2 min

Mirko Zuzolo è il nuovo Head of Retail Sales di Findus Italia

💸 Mirko Zuzolo appointed Head of Retail Sales at Findus Italia, a leader in the frozen food sector and part of Nomad Foods. Zuzolo joined the company in 2015 as National Account Manager, focusing on the discount channel, later becoming Head of Account for several headquarters and managing Traditional Trade. He worked at PepsiCo for 11 years after graduating in Business Economics from Bocconi University, Milan. Findus, owned by CSI – Compagnia Surgelati Italiana Spa in Italy, includes brands like Quattro Salti in Padella, Sofficini, and Capitan Findus. Zuzolo aims to maintain the company's leadership by focusing on sustainability, freshness, and anti-waste.
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  • 1 min

Stati Uniti: hotel verso l’unificazione delle tariffe

💸 The U.S. Senate Commerce, Science, and Transportation Committee approved the Hotel Fees Transparency Act, aiming for unified criteria in publishing lodging rates across the United States. Driven by the tourism industry's demand, the act targets 'junk fees' misleading customers about actual payable amounts. This legislation, supported by online giants like TripAdvisor, Expedia, Skyscanner, and Airbnb, seeks to establish a nationwide definition for the total price of services, harmonizing rate information that currently varies due to local state laws. The next step requires the consideration of the entire Senate.
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  • 2 min

Flessibilità e tecnologia per catturare il cliente: il 2025 di Nicolaus Valtur

🏡 In early 2025, Nicolaus-Valtur Group is experiencing a strong recovery in Egypt tourism, with the trend in early sales starting from October. President Roberto Pagliara highlights the success due to offering flexible stays of 4/5 to 10/11 nights and smart packages with low-cost or scheduled flights over charter services. The group is adapting to emerging trends like padel courts and pet-friendly holidays, and investing in AI projects to improve content creation, customer service, and tech optimization. The travel industry faces challenges in content fragmentation and the need for specialized training to embrace the sixth technological wave.
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  • 1 min

Antigua e Barbuda da record: superati i dati del 2019

🇦🇬 Antigua and Barbuda saw an unprecedented year in 2024 with 330,281 overnight visitors and 823,955 cruise passengers, surpassing previous records and 2019 figures. Growth was driven by increased stays from the U.S., Europe, UK, Caribbean, and Canada. Tourism Minister Charles Fernandez credited enhanced connectivity, positioning as a regional hub with two international airports, expanded accommodation offerings, investment in human capital, and performance. The destination expanded air links with airlines like American Airlines, Delta, and JetBlue, and welcomed back Condor plus newcomer Sunrise Airways. The cruise sector also experienced a positive year with increased homeporting operations, and further expansion is expected in 2025.
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