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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

Due nuovi formati ideali per i sughi firmati Pastificio 28 Pastai

🍝 At Pitti Taste 2025, Pastificio 28 Pastai unveiled two new pasta varieties, Vesuvio and Amalfitane, honoring Campania's richness with Zero Pesticides, glyphosate-free Italian grains. Elena Elefante proudly expands their range, aiming at high-quality pasta for fine dining and discerning consumers. Vesuvio is designed for rich sauces like Neapolitan ragù, while Amalfitane is perfect for classics like Bolognese. The artisanal pastificio from Gragnano offers 33 pasta shapes, including whole spelt options, celebrating tradition and innovation.
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  • 4 min

SANA Food 2025: torna l'appuntamento imperdibile a BolognaFiere

🍽 SANA Food 2025, a key exhibition for healthy eating, will run from 23-25 February 2025 at BolognaFiere, Italy. Organized by BolognaFiere with partners such as FederBio and Demeter, this event targets Horeca professionals and specialized retailers. The Italian market reached €100 billion in 2024, with a 1.5% increase in breakfast consumption, 1% in dinner, and a 15.3% growth in ready-to-eat segment since 2017. Approximately 250 exhibitors, 15% international, will showcase organic, vegan, and certified supply chain products, accompanied by educational workshops and networking opportunities. Concurrently, the fourth edition of Slow Wine Fair will highlight sustainable wine excellence.
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  • 3 min

Fabbri promuove ''SI SOSTIENE in carcere'', il corso di gelateria per il reinserimento delle detenute

🍨 The "Corso base di gelateria artigianale" took place at Casa Circondariale "Verziano" in Brescia, involving 8 female inmates. This initiative is part of the Soroptimist International d'Italia's “SI SOSTIENE in carcere” project, in collaboration with Fabbri 1905, aimed at reintegrating women into society with professional skills. In 2025, the course will reach 8 Italian women's prisons, with the support of 15 Soroptimist Clubs, and will graduate about 80 inmates. Courses are scheduled from February to October, across cities like Vercelli, Modena, Verona, Pisa, Torino, Firenze, and Forlì. Each participant receives a recognized diploma, enhancing their employment prospects in artisanal gelato making.
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  • 2 min

Prosecco DOC celebra il Festival di Sanremo 2025

🍾 Prosecco DOC celebrates the Italian Song Festival in Sanremo as the Official Sparkling Wine sponsor. From February 11-16, the Polo Museale Santa Tecla will host an immersive exhibition on the values and emotions of Milan Cortina 2026. Prosecco DOC will also be the official bubbly of Casa Rai Pubblicità (Feb 11-15) and will participate in the Festa di Fantasanremo on February 10. It sponsors the Infinity Room and the Festival dei Sogni 2025, enhancing luxury and creativity at the Grand Hotel des Anglais. Additionally, Prosecco DOC will feature in RTL 102.5 RADIOFESTIVAL's digital activities and branded content from February 10-15.
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  • 3 min

Vecchio Amaro del Capo protagonista al Festival di Sanremo 2025

🎶 Vecchio Amaro del Capo features at the 75th Festival di Sanremo hosted at Villa Nobel, attracting artists, guests, and influencers. Nuccio Caffo, CEO of Gruppo Caffo 1915, emphasizes the brand's connection with the iconic festival, now for the fourth consecutive year. The GreenHouse serves Vecchio Amaro del Capo at -20°C, and a huge ice cube photobooth captures fun moments. Special drinks include "Capo Tonic" and "Phoenician Negroni." The brand will also engage audiences with a Rai TV campaign, sponsorships across Radio 105, Radio 101, Radio Monte Carlo, Virgin Radio, and social media. Influencers will promote the brand aboard branded rickshaws at the event and throughout Sanremo.
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  • 3 min

Slow Wine Fair: inizia il conto alla rovescia per la fiera vitivinicola

🍷 From February 23-25, 2025, BolognaFiere will host the Slow Wine Fair, focusing on sustainable wine, with 1,050 wineries participating, double from 2022. The 2025 edition aims for more sustainable viticulture, promoting lighter glass bottles and targeting a 69% showcase of organic and biodynamic wines, up from 47% previously. The fair will feature 300 foreign buyers and 130 selected delegates by ICE, coinciding with SANA Food for a combined experience. Italy's organic viticulture covers 23% of the national vineyard area, with 40% in Tuscany and 36% in Sicily, involving nearly 30,000 operators. In 2023, organic wine sales in Italy hit €57.5 million, up 6.5%.
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  • 2 min

Incendio nello stabilimento Inalca di Reggio Emilia: nessun ferito, avviate le indagini

🔥 In Reggio Emilia, an overnight fire occurred at the Inalca facility on via Due Canali 13. No injuries were reported as safety systems functioned effectively, allowing the fire alarm and firefighter response to prevent the spread of flames. The fire's cause is under investigation. The plant processed fresh meats for third parties, and production is being rescheduled across other group facilities to ensure operational continuity. Around 180 employees of the facility are to be protected by social safety nets. No environmental contamination or risks have been reported.
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  • 2 min

La Pizza Napoletana diventa oggetto di studio accademico

🍕 Paolo Masi, professor at the University of Naples Federico II, introduced a 4-year study conducted by southern Italian universities and the CNR, presented in a book titled "L'arte del pizzaiuolo napoletano tra tradizione e innovazione". The study, which analyzed everything from production protocols to environmental impact, found that wood-fired ovens produce fewer CO2 emissions than electric ones. The pizza industry in Italy generates €15 billion annually, with 8 million pizzas consumed daily, 40,000 pizzerias employing 100,000 permanent workers, doubling on weekends, and the associated consumption of 200 million kg of flour, 225 million kg of mozzarella, 60 million liters of oil, and 260 million kg of tomatoes.
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  • 2 min

Casa Sanremo 2025: la pizza protagonista del Festival

🍕 At "Casa Sanremo 2025", over thirty pizzaioli from Sicily, led by Enzo Piedimonte and Carmelo Pistritto of Favara, will showcase the art of pizza at Palafiori during the Festival della Canzone Italiana. The team of more than forty members was selected by Gambero Rosso Academy of Palermo ten days ago. Custom pizzas will cater to the dietary preferences of artists like Carlo Conti, Fedez, Giorgia, Francesco Gabbani, Rose Villain, Massimo Ranieri, and Tony Effe. The Arena del Gusto will focus on Sicilian tradition and quality culinary offerings.
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  • 5 min

METRO Italia chiude l’anno fiscale 2023 & 2024 con un fatturato record

📊 METRO Italia closed fiscal year 2023/2024 with a record turnover of €2 billion, a 2.1% increase from the previous year. The company operates in 16 Italian regions with 48 stores, 2 FSD deposits, and approximately 3,800 employees. Globally, METRO AG reached €31 billion in turnover, up 1.6%. Cash&Carry sales were €1.5 billion (76% of total sales), while FSD turnover jumped to €466 million, a 7.3% increase. Online Market sales skyrocketed by 67% to €21 million. METRO Italia's assortment includes around 30,000 references, with 7,000 local food products and 3,500 "Own Brand" items. Upcoming in 2024-2025, METRO Italia plans to open new facilities in Olbia and Pontedera and has partnered with A2A for 156 electric vehicle charging points. The company has streamlined operations in Trentino-Alto-Adige and announced the closure of stores in Rimini and Pozzuoli due to poor performance.
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