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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Amadori rinnova la linea "Veggy": proteine da legumi 100% italiani

🌿 Amadori, an Italian company, enhanced its “Veggy” product line with 100% Italian legume proteins, excluding added soy, and featuring four products: “Le Birbe Veggy,” “Cotolette Veggy,” “Veggy Burger,” and “Polpettine Veggy.” The “Veggy” range, awarded “Product of the Year” 2024 for "Vegetable Meat," now focuses on sustainability with packaging in 90-100% recycled plastic, aiming to shift to full R-PET. Matteo Conti, Director of Strategic Marketing, emphasizes the company's commitment to sustainability and innovation while responding to consumer demands for quality, safety, and Italian origin.
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  • 2 min

Spanino porta le sue novità a Beer & Food Attraction

🍺 Spanino, part of Italia Alimentari and operating for over 20 years, will attend the 9th Beer & Food Attraction at Rimini's expo centre from February 16-18, 2025. Presenting three new sandwich products: Helmut (180g), Tasca piccante (180g), and Tasca mozzarella e pomodoro (200g), alongside revamped classic items, Spanino blends modern bread types with market trends. The brand offers a B2B platform and equipment for professional operators. Spanino is a trademark of Italia Alimentari S.p.A., which belongs to the Cremonini Group, known for its specialized food production facilities across Italy and North America.
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  • 3 min

Pastry Bit Competition: ecco i 9 finalisti! Tutto sulle prossime gare

🍰 Pastry Bit Competition, organized by Molino Dallagiovanna and Leonardo Di Carlo, shrinks to nine finalists. The semifinals took place at Grand Hotel Paradiso, Ponte di Legno - Tonale, with 27 competitors selected from 108 candidates across 9 regional stages. Finalists were chosen by a jury led by Leonardo Di Carlo and including industry experts. The final phases are on June 17, 2025, at CAST Alimenti, Brescia, and September 13, 2025, at Molino Dallagiovanna. The winner becomes the Dallagiovanna Pastry Ambassador 2026. Partners like Zanolli Forni and RDS 100% Grandi Successi contributed to the event. More information at www.dallagiovanna.it.
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  • 2 min

Il pizzaiolo Daniele Cacciuolo protagonista a Sanremo

🍕 Pizzaiolo Daniele Cacciuolo, 33, celebrated at the 75th Festival di Sanremo's Opening Gala, organized by The Code with Forbes Italia. His "Daniele Cacciuolo pizzeria&bistrot" in Gela boasts Gambero Rosso awards. From a Naples family with over 30 years in the restaurant business, Daniele realized his dream in Sicily and now relishes his success at Sanremo alongside his wife Marzia.
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Fratelli Branca Distillerie protagonista a Beer & Food Attraction

🍺 Fratelli Branca Distillerie, a leading company in the beverage & spirits sector, will participate in the Beer&Food Attraction - The Eating Out Experience Show from February 16-18, 2025, at the Rimini Exhibition Centre. Hosted at booth C1, position 084, they will showcase their range including Fernet-Branca, Borghetti, and Carpano Vermouths, focusing on Antica Formula from 1786. The company features in the Mixology Circus, offering a masterclass on February 17, from 3:00 pm to 4:00 pm, by Master Herbalist Matteo Bonoli. Established in 1845, the brand maintains its Italian heritage and has expanded its presence to over 160 countries under President Niccolò Branca, representing the fifth family generation.
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  • 3 min

Ecco com'è andato il 2024 di Coca&Cola

📈 Coca-Cola's financial results for Q4 and the full year 2024 show a 6% revenue increase to $11.5 billion in Q4 and a 3% increase to $47.1 billion annually, with a 12% rise in organic revenue. Operating margin dropped to 21.2% from 24.7%, while earnings per share fell to $2.46, although comparable EPS grew by 7% to $2.88. Cash from operations was $6.8 billion, reflecting a $6.0 billion IRS deposit. Excluding this, free cash flow reached $10.8 billion. For 2025, an organic revenue growth of 5-6% is projected. Coca-Cola expanded its distribution network by 250,000 new retail outlets and nearly 600,000 new coolers in 2024. Coca-Cola Zero Sugar sales rose by 13%, contributing to positive performance in China, Brazil, and the USA.
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  • 2 min

Kimbo continua la sua collaborazione con Serena Brancale

🍷 In summer 2024, Serena Brancale and Kimbo collaborated on "Stu Cafè", continuing their partnership into 2025 with "Anema e Core" video clip presented in Sanremo. The clip, set in Puglia, features Italian boxing champion Dario Morello from Secondigliano, and showcases the unifying theme of Kimbo coffee. At Sanremo's Casa Kabras, Daniele Cabras hosts a social media show featuring Kimbo coffee.
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  • 3 min

Vucciria e Capo tra Spritz e street food: i nuovi volti della movida palermitana

🍹 Historic markets in Palermo, like Vucciria and Mercato del Capo, have transformed from food commerce hubs into nightlife centers, marked by the proliferation of mobile Spritz carts. The Vucciria market dates back to the Middle Ages, was a trade crossroads during the proximity of the port of Cala, and its modern shift to nightlife was captured by Renato Guttuso's painting "La Vucciria" (1974). Mercato del Capo, with Arab-Norman origins, traditionally traded food products and has also seen a rise in street food venues and Spritz carts. Concerns about these Spritz carts include regulatory transparency, public space occupation, and mafia interest as mentioned by El País, given Palermo's history with Cosa Nostra's influence on business.
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  • 4 min

Katia Cavallo e il suo gelato artigianale pugliese protagonisti a Sanremo

🍨 Maestra gelatiere Katia Cavallo from Grottaglie (Taranto) showcases Puglian artisanal ice cream at the Italian Song Festival in Sanremo, with Aig Puglia at Villa Nobel. Special flavors like "Gelato di Mandorla," "Dal Salento al Gargano," and "Dolce Sanremo" represent regional tastes. Cavallo, a finalist in the Coppa Italia di Gelateria and the only female knight of ice cream in Puglia, offers these flavors at her shop, Gelatika, during the festival week. Her signature "Tarentum" flavor was served as dessert at a Sanremo dinner.
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Slow Wine Fair 2025: le conferenze in programma

🍷 BolognaFiere hosts Slow Wine Fair from February 23-25, focusing on sustainable and fair wine production. Conferences explore eco-friendly packaging and cork alternatives. The Sala Reale Mutua features discussions on recycled cardboard boxes and paper capsules on February 23 at 15:30. "World Amaro Day" celebrated its success, leading to the "Vero Amaro Italiano" meeting on February 24. An ebook on wine ingredients aligns with the UE 2117/2021 regulation mandating ingredient listing from 2023. The Arena Demeter addresses forgotten grape varieties and local agriculture on February 23 at 16:00. Italian wine exports to the U.S. make up 29% of total exports, valued at €939 million in the first half of 2024.
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