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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante & Chiari

🍴 Mercato PerBacco, a Restworld circuit restaurant-pizzeria located in Chiari, Brescia, seeks an Assistant Cook with at least one year of experience. The candidate will manage their station autonomously, work full-time over 5 days with 2 days off, including variable shifts: Monday and Tuesday 9:00-15:00, and split shifts on Thursday, Saturday, and Sunday 10:00-15:00 and 17:30-22:30. Twice a month, Saturday evening is off. Salary ranges from €1500 to €1700 net per month, based on experience.
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  • 1 min

Msc inaugura il suo primo terminal in Spagna

📍 MSC inaugurated its first terminal in Spain, with MSC Fantasia being the first ship to dock at Barcelona's Terminal H, Muelle Adosado. Designed by Ricardo Bofill Taller de Arquitectura, the facility represents a €50 million investment. It will serve MSC Cruises and Explora Journeys luxury ships, featuring advanced water recycling systems and facilities for LNG refueling and electrical connections. MSC has a 31-year concession for the terminal from Barcelona's municipality.
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  • 2 min

Inizia domani HospitalitySud: ecco il programma della fiera a Napoli

🏥 HospitalitySud, a hospitality professionals' event at Naples’ Stazione Marittima on February 18-19, features a conference with Teresa Armato and Vincenzo Cirillo. The event includes speeches, themed areas, seminars by experts, a rich exhibition, professional training across various topics like coffee history and table-setting art, and focuses on challenges like energy efficiency and design innovation. With 32 encounters, 100 speakers, the event will also present the Castellano-Guglielmo Award for under-40 professionals on February 18.
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  • 2 min

Raffaele Bonetta protagonista a Dubai: due serate di pizza gourmet al Totò Restaurant

🍕 Acclaimed pizzaiolo Raffaele Bonetta will star at Dubai's Totò Restaurant on February 19 and 20 during the 30th edition of Gulfood 2025, the Middle East's largest food and beverage industry fair. Bonetta will showcase authentic Italian flavors using products from Solania and Latteria Sorrentina. He will present a double-cooked slice "+" with premium ingredients, and a reinterpretation of a classic with "Come una provola e pepe." This event adds to Bonetta’s successful year, earning him global recognition.
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  • 4 min

Gruppo Caffo protagonista a Beer&Food Attraction con la mixology d'eccellenza

🍺 Gruppo Caffo attends Beer&Food Attraction in Rimini until February 18, showcasing products like Amaro Sprint, Grappe Mangilli, Calabräu craft beers, and Ready to Serve (RTS) cocktails. Celebrating 110 years, the group highlights quality raw materials and artisanal processes. Vecchio Amaro del Capo features 29 Calabrian botanicals and a spicy Red Hot Edition. Mixology Circus showcases Blood Bitter and Grappa Mangilli cocktails by top bartenders. Gruppo Caffo stands at Pavilion C1, Stand 128.
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Hospitality: ecco i vincitori dei concorsi regionali ''Miglior Allievo'' e ''Lady Chef''

🥃 Hospitality – Il Salone dell'Accoglienza held its 49th edition from February 3-6 in Riva del Garda, Italy, celebrating talent and inclusion in the HoReCa sector by awarding top students and professionals. Cristian Tezzele won the regional "Miglior Allievo 2025" competition and will compete in the Italian Cooking Championships in Rimini from February 16-18. Licia Marocchi claimed victory in the "Lady Chef 2025" contest for her balanced tomato-based recipe and advances to the same national finals. The "Mistery Box 2025" contest was won by a Veronese team, and Matteo Belligoli won "Art in a cocktail" for his sustainable territory-themed concoctions. Nicol Calovi and Ndiaye Oumy excelled in "Campioni di Sala", while inclusive contests "Le diverse abilità in Sala e Bar" and "Cuori in Cucina" showcased talents of individuals with disabilities. Minister Alessandra Locatelli praised the participants and the event's commitment to social inclusion.
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  • 3 min

Gulfood 2025. A Dubai l'arte della pizza con Emanuele Riemma e Manuel Maiorano

🍕 Dubai will host Gulfood 2025 on February 18-19, 2025, featuring chefs Manuel Maiorano, Emanuele Riemma, and Marco Deriu at Marriott Resort Palm Jumeirah. Maiorano will present three pizzas with ingredients from Latteria Sorrentina, while Riemma's creations will pay tribute to Sardinian traditions and include Middle Eastern influences. The event celebrates Italian culinary excellence and creativity.
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  • 1 min

Ryanair, da maggio nuove regole per il check-in

✈️ Ryanair, aiming to reduce airport management costs, will require passengers to use digital boarding passes from May, disallowing physical check-in desk printing, previously available for a 23-euro fee. Hand luggage exceeding 40x20x25 cm will incur up to a 70-euro fine. Missing a flight results in a 120-euro penalty, avoidable by arriving at least 40 minutes before departure. Priority Boarding remains available for an additional carry-on or paid luggage check-in.
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  • 1 min

Ita, le ipotesi dietro il rilancio del brand Alitalia

🏩 Alitalia's brand revival on Ita Airways aircraft targets long-haul marketing. The "Inspired by Alitalia" label debuted on an A350 from Rome Fiumicino to Tokyo Haneda last Saturday. Upcoming summer will see the logo on A321neo (medium-haul) and A220-100 (short-haul). Rumors indicate new routes to Brazil (Rome-São Paulo), Argentina (Rome-Buenos Aires), and North America, focusing on long-distance travel to the USA, Canada, and South America. The strategy may boost employment and lead to a renegotiation of Ita Airways' expired contract by the end of 2024.
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  • 4 min

Salone del Vermouth: Azotea presenta le Guest Night e un talk esclusivo

🍷 From February 17-22, the Torino Nikkei restaurant-cocktail bar Azotea features in three events at the second edition of the Salone del Vermouth. Guest Nights on February 17 and 20 pair a six-course menu with six vermouth-based sips, three from Azotea and three from guest cocktail bars Giacosa1815 and Drink Kong. Giacosa1815's manager, Antonino Sciortino, ranked 252nd in the Top 500 Bars, collaborates with Fratelli Branca Distillerie for the night. Drink Kong, ranked 33rd in The World’s 50 Best Bars and 20th in Top 500 Bars, represented by finalist Edoardo Spagnoli of World Class Italia 2023. The tasting menu costs 65€ with a sips pairing option for 40€. On February 22, at 6 pm, Azotea's bar manager Matteo Fornaro joins Michelin-starred chef Gianluca Renzi for a talk at the Museo Nazionale del Risorgimento Italiano in Torino. Reservations and more information are available at azoteatorino.superbexperience.com.
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