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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Air Europa, più voli sul lungo raggio

✈ Air Europa is expanding its long-haul flights for the summer season, increasing flights on about ten routes, despite a year-long reliance on third-party carriers due to delivery delays of new aircraft, primarily caused by Boeing and Rolls-Royce engine issues affecting B787 Dreamliners. The bolstered routes, operating from Madrid between June and October, include Asunción (5 to 7 weekly flights), Cancun (4 to 5), Cordova (3 to 4), Medellin (6 to 7), New York (5 to 7), Panama (6 to 7), Salvador de Bahia (3 to 4), San Pedro Sula (2 to 3), and Punta Cana (3 to 5).
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  • 3 min

Competitività del settore vitivinicolo europeo: l’appello di Federvini alle istituzioni

🍷 The European wine sector, producing over 160 million hectoliters annually and covering 45% of global vineyard area, confronts regulatory challenges. Italy, with 49.7 million hectoliters in 2024 and a trade surplus exceeding €7 billion, advocates for unified strategies and efficient use of EU funds at the Stati Generali del Vino in Rome. Albiera Antinori of Federvini emphasizes the need for standardized sustainability norms and scientific decision-making to maintain competitiveness and heritage.
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  • 3 min

Rodrigo apre le sue porte a Milano

🍕 Rodrigo, a traditional Bolognese cuisine restaurant established in Bologna in 1949 by Roberto and Riccardo Capua, has opened a new location at Via Savona 11, Milan, between Darsena and Navigli. Chef Giacomo Matera offers dishes like Tortellini in capon broth, Tagliatelle al ragù, and Cotoletta alla bolognese. Sous chef Pedro Zibordi prepares fresh seafood at a fishbar. The mixology bar, managed by Michele Martirani, revives 80's classics such as Black Russian and Negroni.
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  • 4 min

Venezia, appuntamento con il drink: quattro cocktail bar da non perdere

🍸 In Venice, Ai Do Leoni offers quality cocktails with views of Piazza San Marco, emphasizing local ingredients and home-made drinks, including the signature "Egiziano." Il Mercante, located in San Polo near Basilica dei Frari, provides a sensory mixology experience in a historic building formerly a brothel. Time Social Bar is a neighborhood spot known for detailed cocktails and seasonal drink lists, while Arts Bar at St. Regis Venezia combines art and mixology, offering drinks like "Venetian Cobbler" and "Negroni Desire" in Murano glassware. These venues reflect Venice's vibrant cocktail scene, catering to different tastes and experiences.
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  • 1 min

Ponant Explorations lancia l’itinerario Nizza-Portofino per il 2026

🏕 In 2026, Ponant Explorations will introduce a new Mediterranean itinerary featuring its iconic three-masted yacht along the French Riviera to Portofino, Italy. Main ports include Nice, Portofino, Menton, Cannes, Antibes, and Saint-Tropez. Departures from Nice are set for May 7 and May 23, 2026, with overnight stops in Antibes and Cannes, and a visit to Cassis, a gateway to the calanques. Captain Jean-David Lemaire highlights the sailing experience and connection with the sea.
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  • 2 min

Fs si allea con Ita: Italia-Spagna con treno+aereo

🏢 iryo, part of the Trenitalia Group, has partnered with Ita Airways to offer combined train+air travel between Spain and Italy. This seamless mobility solution allows passengers to travel to Spanish cities like Cordoba, Valencia, Alicante, Seville, and Malaga, not directly served by Ita flights, and to over 20 Italian airports, including Rome, Milan, Venice, Florence, and Naples. The FS Group aims to increase international passenger volume by 40% by 2025-2029 through FS International, which boasts 12,000 employees and €3 billion in revenue.
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  • 3 min

Gay & Odin riapre la storica sede in Via Chiaia 237

🍪 Gay-Odin's historic branch at Via Chiaia 237 in Naples has excitingly reopened, showcasing its restored original splendor. The chocolate shop, founded by Isidoro Odin and Onorina Gay, both from Piedmont, began in the late 19th century. The Gay-Odin brand was established in 1894, with a factory inaugurated in Via Vetriera in 1922, designed by architect Angelo Trevisan in the Art Nouveau style and declared a National Monument in 1993. The Maglietta family, leading the company since the 1980s, is credited for the revival. The restoration preserved the original Art Nouveau furniture and décor, including a naturalistic cocoa-inspired relief. The store offers a range of chocolates and a new old-style ice cream counter serving Gay-Odin's cold creams.
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  • 1 min

Luxury Bike Hotels, new entry e partnership per il 2025

🚲 Aktivhotel SantaLucia joins Luxury Bike Hotels in Torbole, Trento. Offering bike services like workshops, wash areas, secure storage, laundry, bike rentals, guided outings, and energy snacks. With rooms, suites, apartments, two heated pools, Technogym, saunas, and massage cabin, it caters to sport lovers, couples, families, and friend groups. In 2025, a partnership with IsyTravel, an outdoor and experiential tourism operator, will offer specialized bike travel packages for active vacation enthusiasts.
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  • 6 min

Italgrob a Rimini: i numeri e il futuro del canale Horeca

📊 At the International Horeca Meeting in Fiera di Rimini, Benedetta Brioschi from The European House – Ambrosetti shared research on the Horeca sector's current state and future. The Italian agri-food chain, crucial for the economy, employs over 3.4 million, with the F&B sector alone adding €32.7 billion in value. In 2023, the agri-food sector's turnover was €261.4 billion, a +37.6% increase since 2015, contributing 19.4% to Italy's GDP. Exports hit €69.2 billion in 2024, up by +68.5% from 2015. Italy faces a population decline of 6 million by 2050, and in 2024, it experienced a +2.95°C temperature rise from pre-industrial levels. Despite challenges, Italy's employment exceeded 24 million in September 2024, and the PNRR could boost GDP by 11.5% by 2035. The Horeca sector accounted for 5.7% of family budgets in 2023. Key growth drivers include digitalization, sustainability, and consumption habits. The 2024 agri-food export growth was 8% per Istat, with wine as the top product.
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  • 3 min

Assocold e ICIM Group presentano la guida al Piano Transizione 5.0 per la refrigerazione commerciale

📈 Assocold e ICIM Group hanno realizzato una guida operativa sul Piano Transizione 5.0 per la refrigerazione commerciale, annunciata durante un webinar. Il piano offre agevolazioni fiscali per il 2025 e mira a stimolare la transizione digitale ed energetica nel food retail. Francesco Mastrapasqua, presidente di Assocold, enfatizza l'importanza del piano per l'efficienza energetica e l'ammodernamento degli impianti. La guida è disponibile gratuitamente su www.assocold.it. Il settore della refrigerazione in Italia conta 5.000 addetti e un fatturato di oltre 900 milioni di euro, con il 51,7% derivante dall'export (2020).
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