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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Molino Dallagiovanna protagonista a Identità Milano 2025 con Uniqua Viola e mordiQUA

🍰 Molino Dallagiovanna featured at Identità Milano, an international high-cuisine congress, from February 22-24 at Allianz MiCo, Milan. Celebrating the 10th anniversary of its Uniqua flour line, the company introduced "Uniqua Viola," a new naturally pigmented flour. mordiQUA, an innovation by Dallagiovanna Holding, simplifies pizza and focaccia preparation with ingredients like EVO oil, iodized salt, sourdough, and Dallagiovanna flours. Founded in 1832, Molino Dallagiovanna processes 3,000 quintals of wheat daily and stores 80,000 quintals of flour, generating €47 million in revenue with 55 employees, exporting to 65 countries, and leading in pastries with the leDolcissime line, which includes 7 references developed with pastry masters like Achille Zoia.
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  • 2 min

Adèle Mixology festeggia il Carnevale con un cocktail speciale

🍻 Adèle Mixology Lounge celebrated Carnival on Saturday, February 22, with an exclusive event featuring music, author mixology, traditional sweets, and a touch of glamour in Rome. Director Gianmarco Panico organized a social contest for the best mask photo, with the winner receiving a voucher for two. Giovanni Faedda and his bar team crafted the Rugantino cocktail, a vibrant yet soft drink for 25 euros, accompanied by gourmet snacks and classics like frappe and castagnole. Reservations at the Splendide Royal Hotel can be made at 06 4216 8887.
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  • 2 min

L'evoluzione dei sistemi di cottura multifunzionale nell'alta ristorazione

🍴 Marco Iozzolino, National Corporate Chef at Rational, emphasizes the need for multiple pieces of equipment in gourmet cooking, which requires space, time, and maintenance resources. Danilo, owner of DaDà restaurant in Gioia Tauro, highlights the benefits of the multifunctional cooking system iVario, which reduces preparation times and improves cooking precision. The iVario system consolidates various cooking methods into one unit, saving space, maintenance, and cleaning efforts. The iVario 2-XS model fits on a standard kitchen counter and allows for precise resource control, enhancing efficiency and sustainability. With iVario, chefs can achieve perfect results and create high-quality, innovative menus while optimizing time, costs, and kitchen space. For more information, visit rational-online.com.
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  • 3 min

Carlo Cracco per la prima volta a Gusto Montagna

🍴 Chef Carlo Cracco, known for his 1 Michelin Star at Cracco in Galleria and TV appearances, will cook at Gusto Montagna in Chalet il Rosso, Prato Nevoso (CN) on March 14, 2023. This marks his first time at the event, now in its 8th year, enhancing the ski resort's culinary festival. Cracco's previous high-altitude dinners include Bardonecchia in 2017 and Mont Blanc at over 3,500 meters in 2018. Gusto Montagna aims to bring renowned chefs to Prato Nevoso, as stated by Alberto Oliva, CEO of Prato Nevoso Spa. Upcoming dinners include Alessio Manzoni on March 7 and Chiara Pavan on March 21. For more information, visit chaletilrosso.com.
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  • 2 min

REPA diventa Distributore Ufficiale dei Ricambi Rocket Espresso Milano

☕ REPA, a European division of Parts Town Unlimited and leader in OEM parts distribution for catering equipment, café, and vending machines, announced its official distributorship for Rocket Espresso Milano, a top-quality handcrafted espresso machine producer. The partnership allows REPA to distribute 2,300 original Rocket Espresso Milano spare parts worldwide, enhancing its already expanding OEM parts offering. Customers can easily access these parts via an intuitive eCommerce platform with no minimum order requirement. The agreement, ensuring efficient maintenance processes for technicians, roasters, coffee shops, and equipment importers, is strengthened by REPA's automated logistics centers across Europe and dedicated technical support. This collaboration is expected to benefit the entire coffee industry. ???? www.repagroup.com ???? www.lfricambi724.it
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  • 5 min

Mulino Bianco compie 50 anni: oltre 9 italiani su 10 scelgono il brand

📖 Mulino Bianco celebrates its 50th anniversary in 2025, with over 140 bakery products consumed by approximately 97% of Italians. The brand, consumed by 23 million families, is the most chosen in Italy, with 40% consuming its products 4+ times weekly. In Milan, an iconic '80s alarm clock installation marks the anniversary. Mulino Bianco offers 140 products across 6 factories and 50 production lines, selling about 12 million packs weekly. The brand has invested €300 million in bakery plants over the past 10 years and employs over 3,700 people. Biscuits and snacks are its most recognized products, with the breakfast meal most associated with the brand. Mulino Bianco focuses on sustainable practices, using 100% renewable energy for production and aiming for sustainable wheat farming.
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  • 3 min

Dai PIWI ai Super Olivi: il futuro è nelle piante resistenti al cambiamento climatico?

🌿 In Italy, 36 PIWI grape varieties, resistant to fungi and requiring fewer pesticides, are authorized in 10 regions. The Olive Hub project in Umbria is innovating in oliviculture by identifying 20 resistant cultivars out of 2700 seedlings and 1700 genotypes. These cultivars are water deficit tolerant, temperature resistant, and adapted to integrated mechanization, promising sustainable economic and environmental benefits. Prejudices and legislative gaps hinder the adoption of resistant plants, often confused with GMOs.
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  • 2 min

Acqua Sant'Anna protagonista al Forbes Italian Excellence Tour 2025

📈 The Forbes Italian Excellence Tour kicked off in Turin, featuring Acqua Sant’Anna, led by President Alberto Bertone. The tour will cover Italy in ten stages, including Palermo on March 20th, Parma on April 17th, Bari on May 8th, and concluding in Rome on December 10th. Acqua Sant’Anna, which has tripled its turnover to €320 million over the last decade, exemplifies industrial excellence with a focus on sustainability, innovation, and human capital. They continue to invest in export opportunities and diversification.
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  • 3 min

Sorì Italia ospita i maestri della pizza a Identità Milano 2025

🍕 Sorì, established in 1868, joined Identità Milano 2025 from February 22 to 24 at Allianz MiCo, celebrating its 20th anniversary. They showcased their Fior di Latte and low-moisture Mozzarella di Bufala Campana DOP, ideal for pizza. Antonello and Gaetano Sorrentino highlighted their 150+ years of dairy tradition. Pizzaioli like Franco Pepe and Ciro Salvo featured Sorì's products in their iconic pizzas, emphasizing quality and authenticity in dairy production.
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  • 1 min

Offerta di lavoro & Cuoco Capo Partita & Arona

🍴 The Blu restaurant in Arona (NO), part of the Restworld circuit, is hiring 2 experienced chefs de partie with at least 2-3 years of experience. Candidates must be able to manage their position independently and possess skills in food preservation, workspace cleanliness, meal preparation, and plating. A time-limited, seasonal contract (March to October) with potential permanent employment offers a full-time commitment with overtime, split shifts over 6 days (Wednesday off), and a monthly net salary of €1,800, deducting €300 for accommodation.
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