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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

ISTAT: Agriturismi in crescita nel Belpaese, metà degli ospiti sono stranieri

🌾 In Italy, the agritourism sector saw growth in 2023, with 26,129 active structures (+1.1%) and a turnover of €1.9 billion (+15.4%). The trend, doubling economic results over the past 20 years, is led by Central Italy and the Islands, with a +2.3% and +1.7% increase in facilities, respectively. Foreign tourists, constituting 51% of guests, favored the segment with 4.5 million visitors (+11% from 2022). Agritourism activities expanded, with approximately 13,000 offering dining options. The province of Bolzano remains the leader with 46 agritourism businesses per 100 km², and the most agritourism-rich municipalities are in Bolzano and Tuscany. Growth regions are Sardinia, Lazio, and Tuscany, while the South shows a slight decline.
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  • 1 min

Londra-Bangkok low cost: la novità di Norse Atlantic

✈ Norse announced a new low-cost intercontinental route from London to Bangkok, with flights launching on October 26 and up to four frequencies a week. This is Norse's first British route to Asia, while Bangkok had already been connected to Oslo since 2023. Norse also plans to add a flight from Stockholm next winter. The airline previously revealed a new route from Gatwick to Cape Town, South Africa, expanding its intercontinental network from the London airport.
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  • 1 min

L’amministrazione Trump vuole che le navi dell compagnie di crociere Usa paghino le tasse negli States

🚢 Royal Caribbean, Norwegian Cruise Line, and Carnival Corporation, based in Miami but incorporated overseas in Liberia, Bermuda, and Panama, targeted by the Trump administration's Commerce Secretary Howard Lutnick for registering ships in foreign jurisdictions. CLIA responds, noting cruise lines pay nearly $2.5 billion in taxes in the U.S., accounting for 65% of their global tax payments.
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  • 2 min

Zio Rocco presenta il buondì campano BAM

🍰 The iconic Italian snack Buondì Motta, over 70 years old, gets a Campanian twist by pastry chef Rocco Cannavino, a.k.a. Zio Rocco, with his new creation BAM (Buondì Angelo Motta). After seven months of perfecting the balance of taste, texture, and innovation, BAM offers a brioche dough enriched with double buffalo butter, hazelnut flour, and vanilla. This treat features a crunchy faux glaze of corn and hazelnut, caramelized Neapolitan fresella crumble, and a generous sprinkle of salted hazelnuts. BAM, served in its distinctive vegetable-based mold, is exclusively available at Zio Rocco’s Lab Stores in Naples and Pomigliano d’Arco.
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  • 3 min

Caffè di alta gamma: Bazzara presenta la sua esclusiva Rarity Line

🍵 Bazzara, Trieste-based artisan roastery, launches Rarity Line of exclusive single-origin coffees, featuring Nepal Himalaya, Jamaica Blue Mountain, and Panama Geisha—signifying less than 0.01% of the global coffee market. Celebrated at the Luxury Food&Beverage Quality Awards 2023 and 2024, these coffees are hand-picked at elevations up to 2300 meters and slow-roasted. The specialty coffee segment records a 10% annual increase with a growing demand for superior 100% Arabica.
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  • 1 min

LMDV Hospitality Group acquisisce il 100% del Twiga

🏠 LMDV Hospitality Group, led by Leonardo Maria Del Vecchio, acquires 100% of Gruppo Twiga from Flavio Briatore's Majestas Group, merging with Triple Sea Food (Casa Fiori Chiari, Trattoria del Ciumbia, Vesta). Expansion includes Vesta's relocation to Twiga in Forte dei Marmi, transformation of ex-Billionaire into Twiga in Sardinia with two restaurants, Vesta's introduction in Montecarlo and Baia Beniamin, and a new Twiga opening in Milan scheduled for September.
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  • 1 min

Boeing potrebbe riprendere i contatti commerciali con la Russia

🏭 Three years after the Ukraine war outbreak, Boeing may resume commercial activities with Russia, potentially restarting contact for aircraft repairs and spare parts. Russia faced challenges due to severed ties with major aircraft manufacturers like Airbus and Boeing, even considering reviving outdated Tupolev planes. No confirmation from the Kremlin or concrete proposals have been reported yet.
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  • 3 min

Identità Milano 2025: con Fondazione Cotarella tra cucina, agricoltura e turismo

📖 Identità Milano 2025 on February 23 discussed organic lifestyles and eating disorder issues, agriculture, and tourism's role in traveler experiences and community development in Italy's rural areas. The event included a conference with Paolo Marchi (Identità Golose founder), 3-star Michelin chef Massimiliano Alajmo, and other notable participants. An agreement was signed between Campagna Amica, Terranostra, and Identità Golose to promote Italian local products. Italy leads Europe in organic production, with 27% of its agritourism facilities offering organic products, double the area compared to non-multifunctional farms. Half of Italy's travelers seek authentic experiences, accelerated by a post-pandemic interest in sustainable tourism.
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  • 1 min

Santanchè: “Via Francigena sempre più internazionale”

🏁 Via Francigena, an Italian religious route, saw increased attractiveness in 2024, with 87% of pilgrims walking and a slight drop in cycle-travelers to 13%. Italian pilgrims made up the majority at 70.7%, with others from France, the USA, the UK, and the Netherlands, marking 50 nations in total. Over 20% of these were under 25. April remained the top month to start the journey, with 26%, but 2024 showed a more even distribution of travelers throughout the year. The Tourism Minister, Daniela Santanchè, highlights the route's international reach and its role in breaking seasonal travel patterns.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante pizzeria & Ayia Napa, Cipro

🍕 Al ritrovo, ristorante pizzeria in Ayia Napa, Cipro, seeks 2 assistant cooks for summer season. Candidates should have at least 2 years of experience. Responsibilities include preparing appetizers or first courses and operating the grill. Housing offered in shared staff room, utilities paid by employee. Fixed-term contract from early April to mid-November, full-time, 6 days a week, 14:00-23:00 with one-hour break. Salary: €1,500/month net plus tips (about €200-300/month). Accommodation and staff meals included.
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