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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Dojo: “Con il cloud aiutiamo gli hotel con i pagamenti”

💳 Antonio Di Berardino, country manager of Dojo in Italy, aims to speed up payment times and simplify daily operations for those in the experience economy. Dojo, a UK-originated Paymentsense brand, serves the hospitality and restaurant sectors with innovative, multi-cloud payment solutions. As of 2024, Dojo boasts 150,000 customers across Italy, the UK, Ireland, and Spain with an annual transaction volume of €43 billion. Their cloud-based system is adaptable, featuring 4G and Wi-Fi connectivity, pre-configured terminals, and a multilingual call center that resolves 90% of issues within 16 seconds. After establishing a European legal headquarters in Ireland, Dojo expanded to Spain in May 2024 and Italy in October. The Italian team has a Milanese HQ, 14 staff members, and a 40-person sales force. Dojo has recently entered the rent-a-car sector and is exploring new markets.
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  • 2 min

Boscolo spinge sulla Cina: le nuove proposte

🌍 Boscolo, focusing on China, extends its travel program with tours ranging from 12 to 15 days, including traditional destinations like Beijing, Xi'an, and Shanghai. Domenico Cocozza, the destination manager, highlights the inclusion of unique Chinese locations and activities. The "Ancient China and the Land of the Pandas" tour features a 12-day trip with visits to the Chengdu Research Base of Giant Panda Breeding and the Giant Buddha of Leshan. "China: Sublime Enchantment" offers a 12-day journey with terraced rice fields of Longji and a cruise on the Li River. The "China: Celestial Empire" tour explores 'water towns' near Shanghai and the city of Pingyao. "China at its Best" is a revamped 14-day itinerary with an overnight stay at a hotel near the Great Wall. "Fantastic China: From Metropolises to Flying Mountains" is a new 12-day tour including Zhangjiajie Park, which inspired the film Avatar. Lastly, the exclusive online 15-day "Grand Tour of China" combines highlights from other tours, such as Chengdu pandas, the Giant Buddha of Leshan, Longji rice terraces, and the Li River cruise.
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  • 1 min

Iata Safety report, il rischio in volo rimane basso

📍 In 2024, IATA reported a 1.13 incident rate per million flights, higher than 2023 (1.09) but better than the five-year average (1.25). There were 7 fatal accidents among 40.6 million flights in 2024, compared to just 1 in 2023. Europe experienced 9 incidents, slightly increasing from 0.95 in 2023. North America improved, with 12 incidents down from a rate of 1.53 to 1.20 per million. The Middle East and North Africa had 2 incidents, with a rate of 1.08, better than 2023's 1.12 and the five-year average.
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  • 1 min

City Break e turismo di lusso: il piano di Roma per il turismo

🏙 Rome's "City Tourism Promotion Plan for 2025 and 2026," approved by the city council, aims to enhance its image as an ideal destination for city breaks and boost the luxury segment. Rome led Italy in the MICE segment in 2023, hosting 119 congresses and ranking 7th worldwide. The plan also aspires to position Rome as a lifestyle, highlighting fashion, sports, and major events.
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  • 2 min

Tra fusioni e acquisizioni: la rivoluzione del travel

🏖️ Welcome Travel merged with Geo in 2021, Robintur joined Gattinoni in 2022, reshaping the Italian travel market. Chinasia was acquired by Idee per Viaggiare, Kel 12 gained I Viaggi di Maurizio Levi and Tucano, Shiruq was integrated into Mappamondo, all in 2023. Ruta40 formed Blufennec through acquisitions including CarréBlu, Gabbiano Livingston, and Upperail. MSC acquired a 50% stake in Italo in April 2024, after announcing the deal in October 2023, and showed interest in Alpitour. LMDV Hospitality Group took 100% of Twiga, merging Triple Sea Food with Majestas Group's Twiga.
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  • 2 min

Lagorio, easyJet: ‘Per il bt Linate e Fiumicino sono gli hub più strategici’

📍 easyJet leverages trade communication, digital campaigns, and competitive pricing to promote new "remedies" routes from Milan Linate, where business segment accounts for 30% of sales, and Rome Fiumicino. Lorenzo Lagorio, the country manager for easyJet in Italy, highlights the strategic importance of flights from both hubs to Frankfurt and Brussels, offering competitive prices against legacy carriers. By 2025, easyJet plans to offer 20 million seats in Italy, focusing on bleisure opportunities and expanding to medium-long haul destinations, including Egypt, Morocco, Israel, and Jordan. Their sustainable flight operations include the use of SAF fuels, new Airbus Neo aircraft, and AI-driven route optimization and customer care acceleration.
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  • 4 min

MUMAC rinnova la partnership con Milano MuseoCity 2025 e presenta due eventi dedicati al caffè

☕ MUMAC, the Coffee Machine Museum of Cimbali Group, celebrates Faema's 80th anniversary with "FAEMA 80x80" exhibition during Milano MuseoCity 2025, starting March. A collection of 80 images, one for each year, will be displayed, showcasing the brand's heritage. The exhibition includes a special event on March 7 at Cimbali Group's Flagship Store in Milan, with a roundtable and comic-themed coffee illustrations. Visitors can also preview "Sfogliando Caffè Club," a historic bimonthly publication, with free admission at MUMAC on March 4, 6, and a special opening on March 9. The museum, which opened in 2012, houses over 100 coffee machines and a vast archive documenting more than 100 years of coffee machine history.
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  • 3 min

Lina – La Pizza in Teglia: le ricette di una volta incontrano l'innovazione

🍕 "Lina - La pizza in teglia" opened in November 2022 by chef Valerio Esse, born in 1990, in Rome's Trionfale district near piazzale degli Eroi. Valerio, with international experience alongside chefs like Alain Ducasse and Giorgio Locatelli, partnered with tech and food entrepreneurs to create a place blending traditional cooking with innovation. Lina offers a 36-hour leavened pizza with slices priced between 3 to 7,50 euros, served on-site (14 outdoor seats) or via delivery. The dough is made with an 82% hydration using a blend of three flours. Lina stands out for its high-quality ingredients, local collaborations, and artisanal beer selection.
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  • 2 min

Food Bite Italy 2025: l'evento che segna l’evoluzione del settore agroalimentare

🍳 EIT Food announces "Food Bite Italy" to take place in Milan's Deloitte offices on April 9-10, 2025. Aimed at fostering connections and shaping the future of agrifood innovation, the event targets industry leaders, investors, startups, and key ecosystem players. The agenda includes Corporate Venturing Day on April 9, focusing on investment and corporate-startup collaborations from 2:30 pm, and Startup & Investors Day on April 10, featuring 15 innovative startups and discussions on potential partnerships starting at 9:30 am. Registration is required via links for each day.
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  • 3 min

Da ScottoJonno la drink list di Mirko Lamagna racconta antiche leggende napoletane

🍸 ScottoJonno, a cocktail bar, bistro, and library in Liberty style located in the former Banco di Napoli Treasury building, introduces a new drink list with 11 signature cocktails. This creation by patron Luca Iannuzzi and mixologist Mirko Lamagna is inspired by Naples and its legends. Highlighted cocktails include "Sussurro," made with Bombay Gin redistilled with enoki mushrooms, Noilly Prat Vermouth, banana, and kiwi, and "Amelia," featuring local Vesuvius gin and smoked aperitivo bitters. The concept marries global influences, zero waste mixology, and a laboriously equipped underground laboratory, aiming for an immersive experience for patrons.
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