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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Dalle chiacchiere di Massari alla tazzina di caffè da 635 dollari: l’esperienza gustativa può essere questione di prezzo?

🍩 Iginio Massari's chiacchiere, traditional Italian Carnival sweets, increased in price from 75 to 100 euros per kilo. The Elida Estate Best of Panama 2024 Gesha coffee at Taipei's Simple Kaffa, owned by 2016 World Barista Champion Berg Wu, is sold for 635 dollars. Massari's chiacchiere, weighing 10-15 grams, approximately cost 1 euro and 30 cents each. Supermarket prices for similar sweets start at 6.36 euros per kilo and go up to 12.76 euros, while bakery and pastry shops range from 13 to 60 euros (Altroconsumo data).
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  • 2 min

Federcongressi&eventi, eletto il nuovo Consiglio direttivo

📈 During the Convention held in Naples, Federcongressi&eventi elected 8 board members for the 2025-2028 term. President Gabriella Gentile, reconfirmed at the 2024 Convention, will be accompanied by Carlotta Ferrari (representing Destinations and Venues), Nicola Testai (Congress and Event Organization), Luca Legnani (Services and Consultancy), and Matteo Bruno Calveri (ECM Providers). Alessandra Albarelli, Riccardo Baicchi, Stefania De Toni, and Paola Padovani are the other four elected members. The association has seen growth, new member inclusion, increased investment, and economic consolidation over the past three years.
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  • 2 min

Offerta di lavoro & Event Manager & Savona

🏗️ La Spagnuola Marchesi Gavotti in Savona seeks an Event Manager with minimum 1-year experience. The 16th-century venue, ideal for weddings, accommodates up to 250 guests. Job offers full-time seasonal (April-October) or annual contract, possibly permanent. Work hours vary by event presence, with guaranteed weekly rest day. Salary ranges from €1,200 to €1,600 monthly net, with bonuses up to €500.
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  • 2 min

Rizzoli Emanuelli e GialloZafferano: un’alleanza all’insegna della qualità e della passione per la cucina

📈 In 2025, Rizzoli Emanuelli, a historic fish preserve company based in Parma since 1906, continues its partnership with Italy's beloved food media brand, GialloZafferano. The collaboration includes an online hub on giallozafferano.it featuring Rizzoli Emanuelli's anchovies and mackerel, along with a selection of easy-to-make recipes and new gastronomic combinations shared on GialloZafferano's main social channels. Federica Siri, Marketing & Trade Marketing Manager, highlights the brands' century-old tradition, excellence, and product versatility, like the new Alici in Banco Frigo with 25% less salt.
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  • 3 min

TheFork Manager lancia nuove funzionalità per ottimizzare la gestione dei ristoranti

📖 TheFork Manager, a leading European restaurant management system, is enhancing its fight against no-shows, social media integration, and efficiency in 2025. Serving as an ally to 55,000 European restaurants, with 20,000 in Italy, it has introduced a predictive technology that reduces no-shows by 10% in countries where it's implemented. It's also integrated with social media, allowing easy sharing of reviews and tracking performance. The mobile app, used by over 60% of restaurateurs, now includes an interactive floor plan and customized service summaries. TheFork, under Tripadvisor, connects 55,000 partner restaurants with millions of food enthusiasts, providing online booking and management software to optimize restaurant operations.
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  • 1 min

Nizza, passo indietro sulla stretta alle crociere

🛤 Christian Estrosi, the mayor of Nizza, reverses a proposed law banning cruise ships with over 900 passengers from docking at Villefranche-sur-mer starting next summer, following local tourism businesses' protests and Clia's condemnation. An alternative proposal, allowing only one ship with up to 2,500 passengers at a time, will be presented to the local airport authority by the end of the week. Smaller ships carrying under 450 passengers will have unrestricted access to the bay.
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  • 3 min

Coppa Italia Gelateria: ecco i vincitori delle tappe regionali

🍦 Italian Artisanal Gelato takes center stage with the Coppa Italia di Gelateria. Vito Angiullo wins Puglia's stage at the "Il Carnevale di Putignano". Tuscany's winners include Francesco Vangeli for 'nocciola' taste and Domenico Curiale for 'Sorbetto al pistacchio'. Milena Mezzano secures victory in Piedmont with 'chocolate and/or gianduia'. Next stop is Puglia on March 11, leading up to November's final at Rome's Stadio Olimpico. Claudio Pica, Aig's Secretary General, highlights the event's significance for the gelato sector.
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  • 3 min

Team’s Macoratti: 40 anni di passione e successo nel mondo del vino

🍷 Team’s Macoratti, a family-run wine agency in Rome and its province since 1985, celebrates 40 years in 2025. The company, founded by Tito Macoratti and now managed by his children Ilaria and Alessio, serves over 1,600 active clients and represents more than 60 wine estates globally. To commemorate the milestone, eight luncheons for professionals and press were organized, starting February 25, at Pipero, featuring Chef Ciro Scamardella's dishes paired with Team’s wines and including products like Olivastro Quattrociocchi oil and Rustichella D’Abruzzo pasta.
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  • 2 min

Grana Padano inaugura ''Host Region Home of Excellence''

🍽 During a delegation visit from Lombardy to New York, a special event named "Host Region, Home of Excellence" is being held at Eataly - Bar Milano Flatiron. The event features a menu by Chef Roberto Valbuzzi and includes a showcase of Lombard gastronomy, such as Grana Padano cheese, with a pairing of local sparkling wines. The 50 selected guests include industry professionals and specialized press, connecting Lombardy's culinary tradition to the upcoming Winter Olympics in Milan and the region's mountains. The program begins at 6:30 PM with registration, followed by institutional greetings and a guided tasting from 7:20 PM to 9:00 PM.
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  • 2 min

Le agenzie di viaggi contro Air France, appello al Garante

✈ Aiav, Assoviaggi Confesercenti, Fiavet Confcommercio, and Maavi have reported Air France and Klm to the Italian Competition Authority for unfair practices, as they prevent travel agencies from purchasing air tickets with corporate credit cards on behalf of clients. These airlines allow purchases only with certain 'preferred' credit cards, creating an uneven playing field and penalizing both intermediaries and consumers. Additionally, the associations contest a penalty imposed by the airlines for alleged violations of IATA Resolution 890, amounting to 5% of the ticket price, which is 50 times greater than the 0.01% commission given to the agencies. The associations demand an immediate intervention and call for the support of consumer associations and the ABI.
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