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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Gruppo Montenegro diventa distributore esclusivo di Rémy Cointreau per l' Italia

  • Tony Loeb
  • 3 Marzo 2025
🍷 Gruppo Montenegro becomes the exclusive distributor for Rémy Cointreau in Italy starting April 1, 2025. Twelve brands, including Cointreau orange liqueur, The Botanist gin, and Telmont Champagne, will be distributed. Sergio Fava, CEO of Gruppo Montenegro, and Ian McLernon, CEO of Rémy Cointreau EMEA, Asia-Pacific, and Global Travel Retail, express confidence in the collaboration's success and growth opportunities for their premium spirits portfolios. Founded in 1885, Gruppo Montenegro is a market leader in alcoholic beverages and food, housing renowned Italian brands and international premium spirits. Rémy Cointreau aims to be the world leader in exceptional spirits, with a portfolio of 14 unique brands and 1,943 employees.
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  • 2 min

Fto per le agenzie, le novità del piano formativo

  • Tony Loeb
  • 3 Marzo 2025
📚 Gabriele Milani, director of Fto, announces 2025 training program for travel agencies featuring practical application. FTO Lab introduces one-to-one, personalized, interactive sessions focusing on digital tools like Canva and ChatGPT, and English language courses. FTO Tips offers 30-minute webinars on tourism taxation and legality led by fiscal consultant Claudio Fulin and legal consultant Camilla Monese. Additionally, mandatory safety courses are introduced to comply with workplace regulations, covering emergency management, first aid, and risk prevention. The calendar is set for March, April, and May 2025, with plans for expansion.
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  • 2 min

Abercrombie & Kent svela la sua nuova identità

  • Tony Loeb
  • 3 Marzo 2025
🌍 Abercrombie & Kent, founded in 1962 by Geoffrey Kent, unveiled a complete brand identity restyling, embodying tradition with an elegant aesthetic. The new tagline, 'Life, Well-Travelled', conveys transformative travel experiences. Peter Chipchase, chief marketing officer at A&K Travel Group, emphasized the company's ethos of 'adventure by day, luxury by night'. A global team of journey designers crafts unique luxury travel experiences. The rebranding includes a modern monogram by King & Partners, signifying journey and discovery, and a revamped digital presence with a unified website and cohesive social media channels. Senior team members hail from prestigious luxury and lifestyle brands like Belmond, Soho House, LVMH, De Beers, Bally, and L'Oréal. The rebrand also evolves Sanctuary Retreats into A&K Sanctuary, enhancing high-end safari camps, lodges, and riverboats, including the launch of A&K's first riverboat in Peru. A new magazine, 'Souvenir', accompanies the rebrand, featuring renowned travel writers and photographers.
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  • 1 min

Ana Morillo nuova corporate managing director di Palladium

  • Tony Loeb
  • 3 Marzo 2025
🏨 Palladium Hotel Group reports a 12% revenue increase from the previous year with six new openings planned over the next two years. Ana Morillo has been appointed as the new corporate managing director for the High Energy and All Inclusive Brands unit, bringing her extensive hospitality experience to lead operations, sales, and marketing for brands like Ushuaïa Ibiza Beach Hotel and Grand Palladium Hotels & Resorts. CEO Jesús Sobrino emphasizes the significant phase of evolution and growth for the company.
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  • 3 min

Fuori casa: cresce la domanda di trasparenza nell'origine dei prodotti nei menù

  • Tony Loeb
  • 3 Marzo 2025
????️ In Puglia, over 40,000 food establishments serve thousands daily. Coldiretti Puglia emphasizes the need for ingredient origin transparency as family spending on dining out increased by 10.9% compared to pre-Covid times, with a positive outlook for 2025. Forecasts suggest a further +3% in food spending and +1.6% in visits, impacting the food sector significantly. The region's network includes 20,207 restaurants, 8,005 bars, 11,993 mobile dining establishments, and 194 meal supply services. Supported by 100,000 agricultural firms and 5,000 food processing businesses, Puglia is fighting "fake in Italy" syndrome, with Coldiretti mobilizing to collect a million signatures for a European law to ensure authenticity and protect Made in Italy, in a region with 60 DOP and IGP certified agri-food products and a market worth nearly €680 million. Puglia leads Italy with 311,000 hectares of organic farming.
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  • 1 min

I Carabinieri del Nas scoprono un ristorante abusivo in una macelleria sarda

  • Tony Loeb
  • 3 Marzo 2025
🛡 Carabinieri del Nas in Cagliari uncovered an illegal restaurant operation inside a butcher shop in Pula, Sardinia. Inspection revealed 13 patrons dining inside and outside, with the eatery unlawfully transformed from a retail meat shop. Promoted on social media without necessary permits, the Nas seized the illicitly used area and equipment, notifying administrative and health authorities to ensure food safety and hygiene regulations adherence.
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  • 2 min

Svizzera, al via la rivoluzione della ‘guida autonoma’

  • Tony Loeb
  • 3 Marzo 2025
🚙 In Switzerland from March, autonomous driving (level 3 advanced) is allowed on specific highways, marking Europe's first instance of such vehicles operating without direct human control. Decisions for other roads are up to individual canton authorities. The Swiss government decided this in December, making it the first country to authorize assisted driving cars, which can operate independently except in certain situations where driver intervention is necessary. Drivers must be ready to regain control at any time.
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  • 2 min

La cinese Mixue diventa la più grande catena di fast food al mondo

  • Tony Loeb
  • 3 Marzo 2025
🍦 Mixue Ice Cream and Tea, Chinese low-cost ice cream and beverage chain, surpassed McDonald's (42,000 stores) and Starbucks (40,000 stores) with around 45,000 outlets by end of 2024—doubling its presence in three years. Primarily expanding in Asia and Australia, Mixue now aims for a Hong Kong IPO to raise up to $510 million, targeting a valuation close to $10 billion. Founded in 1997, an average ice cream at Mixue costs $0.83. It operates mainly through low-cost franchising, with significant revenue from sales of supplies to affiliates. The company is China's largest lemon buyer and has no immediate plans to enter the U.S. market, with 90% of stores in China and the rest across ten Asian countries and Australia.
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  • 2 min

Carnevale 2025: gli italiani spendono 220 milioni in dolci tradizionali

  • Tony Loeb
  • 3 Marzo 2025
🎂 Italians are set to spend nearly €220 million on traditional Carnival sweets like frappe, chiacchiere, and struffoli. Coldiretti estimated the economic impact on the food sector, highlighting the success of Campagna Amica's farmers' markets with cooking shows and tastings. Average prices for these treats are around €20 per kilo, reaching €50-60 for some specialties, prompting 37% of families to bake at home. Carnival's sweet tradition dates back to ancient Rome's "frictilia".
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  • 3 min

Fileni presenta due nuove referenze della linea Fileni Light

  • Tony Loeb
  • 3 Marzo 2025
🔔 Fileni expanded its Fileni Light line with Cotosnella with Spinach and Cotosnella Nuggets, after launching Cotosnella in April 2024. The two new products, which feature 50% less fat compared to market averages and are made with 100% Italian chicken, are available since March in 240g packaging with a 14-day shelf life. Fileni, founded in 1965 and based in Cingoli, Macerata, achieved €651 million in 2023 revenue. The launch is promoted via trade press and social media. ???? www.fileni.it
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