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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Simposio Nazionale APCI 2025: formazione e ispirazione per gli chef

🍴 The APCI National Symposium returns on March 10, 2025, from 11:00 to 15:00 at the prestigious Palazzo Caracciolo in Naples, focusing on professional growth in modern catering. Renowned chef Gennaro Esposito and pastry chef Carmine Di Donna will share insights. An exclusive placé lunch by Fedegroup follows, allowing networking among chefs and press, and the day concludes with the APCI National Assembly discussing the future of the profession.
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  • 2 min

Raffaele Bonetta Ambasciatore del Gusto Doc Italy per la Pizza Contemporanea

🍕 Raffaele Bonetta was awarded the title "Ambasciatore del Gusto Doc Italy per la Pizza Contemporanea Napoli," recognized as "Il Gran Sacerdote degli Impasti." The award ceremony took place at Palazzo Valentini in Rome, hosted by the Associazione Doc Italy. Bonetta previously received the "Rivelazione dell'Anno" in the Identità Golose 2025's Guide to Pizzerias and Author Cocktail Bars. The awards acknowledge his contributions to the Italian culinary tradition and his team's shared efforts.
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  • 4 min

SaiTe': le Tisane d'Arte ispirate alle città d'Italia

🍵 SaiTe's "Tisane d'Arte" are 100% natural, vegan infusions inspired by the beauty and culture of Italian cities. Priced at €10, the tisanes come in eco-friendly, 100% plastic-free packaging, including recyclable uncoated paper, water-soluble inks, and reusable glass or tin containers. Each tea blend captures the essence of a different Italian city, from the sophisticated flavors of Venice's apple, almond, and cinnamon, to the regal black tea with caramel of Turin, and the coastal freshness of Capri with lemongrass and blackcurrant. Available for purchase on www.saite.it.
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  • 3 min

Splash Expo arriva a Levante PROF: l'area dedicata a mixology e accoglienza

🍻 Levante PROF's Splash Expo, organized by Bar Project Academy, will be held from March 9 to 12 at Fiera del Levante in Bari, featuring over 2,000 square meters of exhibition space, 120 stands, and around 100 guests. The event focuses on beverages and hospitality, highlighting Made in Italy eno-agroalimentary excellence and providing networking, workshops, masterclasses, live competitions, and demonstrations. A Start-Up Village with 30 desks showcases emerging companies, and the region of Puglia promotes local agroalimentary products. Special events include Fuori Splash, a dinner in Sala Murat, and satellite events involving over 50 local bars and bistros. For more information, visit www.splashexpo.it.
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  • 1 min

Fipe. Il turismo balneare è cruciale per l'economia italiana

🏖️ FIPE President Lino Enrico Stoppani emphasized the crucial role of beach tourism in Italy's economy at the Stati Generali del Turismo Balneare event organized by SIB in Rome. He called for a stable legal framework to allow sector companies to plan long-term investments, highlighting the need for clear rules that protect the coasts, valorize the expertise of beach operators, and preserve a model that has attracted both Italian and foreign tourists.
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  • 4 min

Hosteria Bugiarda a Bacoli e i giochi trompe&l'oeil dello chef Luigi Costigliola

🍰 In Bacoli, near the Parco Archeologico delle Terme di Baia, the Hosteria Bugiarda offers an unconventional take on Campi Flegrei's gastronomic tradition. Established in 2019 by Luigi Costigliola (born 1987) and Luca Costigliola (born 1990), the restaurant builds on their hospitality training and experience in starred kitchens. The name derives from their great-grandparents, known as “i bugiardi” (the liars), and the menu features deceptive dishes, such as their signature "Pasta e patate bugiarda". The interior features intimate rooms with minimalist decor and local art, while the exterior offers a small dehor for outdoor dining. The wine list extends beyond regional labels to a broader international selection, and the restaurant has also created its own Amaro Baro.
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  • 5 min

NielsenIQ: più chiaro il quadro sul largo consumo con i dati Consumer e Retailer

📊 NielsenIQ expanded its Consumer Panel to 16,000 units, becoming Italy's largest. Data for 2024 shows a 1% growth in Grocery spending with an average receipt of €25.12, driven by a higher purchase frequency (196 annual acts) despite a 0.7% drop in quantity per transaction. Consumers aged 55+ are driving consumption growth, with a 2.3% increase in their basket value, notably among singles (4.1% increase). The affluence of this group is evident, with 66% classified as high-income and spending an average of €2.42 per package. NielsenIQ's integration of Retail measurement and Consumer data offers detailed market insights, enabling businesses and retailers to better understand market evolutions.
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  • 4 min

Valfrutta entra nel Registro dei Marchi Storici e Conserve Italia fa il pieno

🍓 Valfrutta, a renowned brand in the Italian agri-food sector since the 1970s, has been registered in the "Registro speciale dei Marchi Storici di Interesse Nazionale" by the Ministry of Enterprises and Made in Italy. Conserve Italia's cooperative consortium proudly acknowledges all five of its key brands as historic trademarks: Cirio, Yoga, Derby Blue, Jolly Colombani, and Valfrutta. President Maurizio Gardini emphasizes Valfrutta's essence representing cooperative agriculture and Italian quality since its logo's creation in 1972. In the Italian market, Valfrutta is among the top 20 consumer brands and offers a range of products, including fruit juices, vegetable preserves, tomato products, and fresh produce. General Director Pier Paolo Rosetti highlights Valfrutta's credibility, Italian authenticity, and traceability. Valfrutta's history dates back to 1966 with CALPO's establishment, the 1972 logo launch, the pivotal formation of Conserve Italia in 1976, a new slogan in 1987, and an updated logo in 1994 to honor its 100% Italian cooperative supply chain.
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  • 4 min

Cinema e cocktail: commedia, dramma o giallo, il Daiquiri è sempre protagonista

🍹 Daiquiri, a classic cocktail from Cuba, has featured in films since the late 19th century. Ernest Hemingway's variant, Hemingway Special, was created without sugar by Constante Ribalaigua Vert in Havana's El Floridita bar. It appeared in "Our Man in Havana" (1959), "Suddenly, Last Summer" (1959), "The Godfather Part II" (1974), and "The Mirror Crack'd" (1980). The IBA recipe includes 60ml white Cuban rum, 20ml fresh lime juice, and 2 bar spoons of fine sugar, shaken until the sugar dissolves.
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  • 2 min

Interbrau e Sierra Nevada: 15 anni di rivoluzione del mondo craft

🍺 Over 15 years have passed since Interbrau introduced Sierra Nevada Brewing Co. in Italy, popularizing iconic styles like India Pale Ale and American Pale Ale among Italian consumers. In 2025, Interbrau's partnership with Sierra Nevada continues, expanding distribution networks across Europe to reach a wider audience. Interbrau is recognized as a key player in the craft beer scene, not just as a distributor but as an ambassador of beer culture, with over thirty years of experience.
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