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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Il ristorante Putea premiato alla Milano Wine Week nella categoria Brunello

???? 🍷 In 2025, Putea, a restaurant in Cava de’ Tirreni, Campania, received a prestigious award at Milan Wine Week. Owned by Gianparide Scarlino and Alfonso Troiano, Putea was the only regional restaurant honored among 100 by a jury of experts. It was recognized in the Brunello category, a follow-up to the successful "Brunello in Borgo" initiative. Celebrating its 10-year anniversary in 2024, Putea hosted two exclusive MasterClasses focused on Brunello di Montalcino and boasts a selection of over 450 wine labels.
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  • 4 min

Dazi Usa: Cia, allarme rosso per export agroalimentare

🍷 The Trump administration's tariffs, effective April 2, could severely impact Italian exports to the U.S., especially from regions like Sardinia and Tuscany. The U.S. is the second-largest market for Italian food and wine, with exports growing by 158% over ten years, reaching €7.8 billion in 2024. Italian cider exports, 72% of which go to the U.S., and Pecorino Romano cheese, with 57% exported there, are particularly vulnerable. The U.S. also accounts for 12% of Italy's global agri-food exports, topping EU countries. Italian wines, olive oil, and spirits could face significant market losses due to these tariffs. Sardegna's agri-food exports to the U.S. amount to 49%, while Toscana's is at 28%, with olive oil and wines being the most exposed.
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  • 3 min

Consumi alimentari in Italia: trend, preferenze e variazioni di spesa

📖 In Italy, 2024 saw a slowdown in agro-food spending growth to +0.9% after a high increase of +8.1% in 2023. Supermarkets led with a 40% share and a revenue increase of +2.5%, while discount stores saw a +1.5% rise after a +10% hike previously. Spending at "liberi servizi" and traditional retail dropped by -3.9% and -4.8%, respectively. Expenditure on animal-origin proteins fell slightly, except for eggs (+2.6%). Vegetable oil spending soared by +15.6%, with fresh vegetables (+2.2%) and fruit (+2.9%) also growing. Families without children and single seniors are on the rise, with mature family units increasing spending and volumes. Pre-family units decreased spending by -3.4%.
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  • 3 min

Peracotà a Splash: il kombucha che unisce Corea e Puglia nei cocktail

🍹 Hannette Lee, a 38-year-old Korean, launched Peracotà, a kombucha cocktail with passion fruit and karkadè, two weeks ago. She opened Bari's first Korean bar with kitchen in 2022. Peracotà evolved from a pear, cinnamon, ginger, and pepper flavored soda created in 2021, securing third place in the World Class contest. Peracotà, with 7% ABV, has a shelf life of about six months and is used in cocktails for freshness and complexity. It appeals primarily to health-conscious women and is produced in small batches.
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  • 3 min

Aspettando Tuttopizza, ecco le novità dell'evento più atteso del settore

🍕 Tuttopizza, the world's largest marketplace for pizza-related business, will be held in Naples from May 19 to 21, 2025. The previous edition attracted 35,800 professional visitors, 180 exhibitors, and 300 brands over three days. The fair featured 30 events, including competitions, masterclasses, and conferences, and was covered by 110 accredited journalists. The 2025 edition aims to surpass expectations with Tuttopizza International, enhancing its global role. The event will take place at the Mostra d'Oltremare in Naples and concurrently at SIAL Shanghai, with a special exhibition area. New features include a Buyer Lounge, Area Masterclass, Pizza Show, and Gluten-Free Pizza area. The event will also celebrate Naples's 2,500-year anniversary in 2025.
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  • 3 min

Nasce 'Spazio Berna', il nuovo flagship store a Napoli

🛍 Spazio Berna, Latte Berna's flagship store, opens in Naples, celebrating the brand's 75-year history. Inauguration event features Neapolitan actress Serena Rossi on March 16, at Via Bernini 47, Vomero. Visitors can meet Rossi at 11:00, learn about Latte Berna's history and production, and enjoy special tastings. Space hosts community events Thursdays to Sundays until June 15, with the first event on March 22 with visual artist Zeus40. Store open Thursday to Sunday, 10:00 to 19:00, free entry until June 15. Events require booking via QR code or latteberna.it.
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  • 4 min

Dal successo di Cava Restaurant nasce Cava Bar a Sharm el Sheikh

🍷 Cava Restaurant, after success in Sicily and Tuscany, launched in Sharm El Sheikh, Egypt in November 2024 and in Tulum, Mexico with VR Club Hotels & Resorts. Manuel Dallori, the entrepreneur behind The Beach Luxury Club, plans to open the first Cava Bar in Sharm el Sheikh by Easter 2025, with a 4-6 months testing phase before expanding to other locations. The Cava Bar will offer Italian-style coffee, artisanal products, and gelato, catering H24 with breakfast, lunch, and late-night DJ sets and live music. American tourists make up 60-70% of visitors in Tulum, a luxury eco-chic and boho destination. Cava's menu varies by location with an Italian and international soul. The Beach Luxury Club, opened since 2018, will have new locations in Tuscany and Mexico in spring '24. Dallori, with over 25 years of experience and currently Corporate Entertainment Director at the Domina group, emphasizes Cava's detailed focus on design, service, and Italian cuisine tradition with a modern twist.
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  • 2 min

Etica del Gusto cerca un giurato popolare per il contest di pasticceria studentesco

🍰 The 3rd edition of the Bakery and Pastry Students Awards contest is open for candidates to become a new juror alongside a panel including association president Gianfranco Cassin, journalist Claudio De Min, and three undisclosed food industry figures. The competition, taking place on April 2 at Pasian di Prato, invites top students from hospitality and professional food schools to prepare a dessert. Winners receive a scholarship for professional training at Etica Academy and a 6-month paid internship at Etica del Gusto. Entries for "popular juror" are accepted until March 20; the selected juror will taste finalists' creations and vote. The contest, growing in significance annually, is supported by Istituto di Credito PrimaCassa FVG and Fondazione Friuli.
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  • 2 min

Fipe: 'Necessario aumentare i controlli sul dumping contrattuale'

🚨 FIPE-Confcommercio denounces the spread of contract dumping, a practice reducing labor costs at the expense of worker protections. The federation emphasizes the importance of the National Collective Labor Contract as a legal safeguard and calls for increased vigilance by authorities on these irregular contracts, which not only harm employees but also create unfair competition. FIPE continues to work for fair competition and worker protection, as reflected in the recent signing of the National Collective Labor Contract.
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  • 4 min

Cereal Docks lancia Heliapro: la nuova farina proteica di girasole

🌻 Cereal Docks, an Italian agro-food industrial group, launched HELIAPRO, a new sunflower seed protein flour, at "Come un Girasole" event in Identità Golose Milano. The product boasts a 50% protein content, allergen-free composition, and is targeted for plant-based, gluten-free, and clean label food categories. HELIAPRO is part of Cereal Docks' 2025-2027 Industrial Plan, aiming to diversify into high-value-added ingredients for the food industry, leveraging non-GMO European sunflower seeds.
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