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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Grande successo per 'Le Settimane nei Ristoranti' con APCI

🍼 The "In Europe we care for Beef" project hosted tasting events on March 3 at Terrazza Tevere in Rome and March 10 at Palazzo Caracciolo in Naples, in collaboration with Associazione Professionale Cuochi Italiani (APCI). The Rome event featured high-quality beef dishes by Chef Fabrizia Ventura, including a tris of tartare and a Carpaccio "Primavera 1950". The Naples event, part of the Le Stelle della Ristorazione Academy symposium, spotlighted chefs Gennaro Esposito and Carmine Di Donna. High-quality Scottona beef with SQNZ certification was presented, promoting European beef quality and certification. More events are planned to continue the initiative. For more info, visit www.eucarebeef.eu.
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  • 2 min

''Due Chef in Terrazza'': al Grand Hotel Faraglioni la cena che celebra i sapori della Sicilia

🍽 At the Grand Hotel Faraglioni in Aci Trezza, Aci Castello (CT), "Due Chef in Terrazza" event will be held on March 24, featuring chefs Simone Strano and Mario Casu, celebrating Sicilian flavors. The dinner at the recently renovated winter terrace costs €70 per person, including drinks, starts at 20:00, and requires reservation via phone at 095 277463 or 345 0805081. Cantine Murgo 1860 wines will complement the culinary experience.
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  • 4 min

SCA Arena arriva all'Horeca Expoforum! Ecco le gare in programma

☕ SCA Italy organized Coffee Triathlon and Latte Art ThrowDown at Horeca Expoforum on March 17-18. Competitions offer young baristas a chance to showcase skills and win a direct entry to SCA Italy Barista selections and sponsored travel. The Coffee Triathlon includes contests for Best Espresso, Best Filter, and Best Signature Drink. Winners of the Latte Art ThrowDown get sponsored participation in official selections, with the runner-up bypassing online registration. Seven roasters and industry-leading sponsors supported the event, aiming to engage the public and professionals in quality coffee culture.
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  • 5 min

Peroni Nastro Azzurro 0.0% rinnova la partnership con Scuderia Ferrari HP

🍺 Peroni Nastro Azzurro 0.0% partnered with Scuderia Ferrari HP for "The Welcome Present" ad featuring Charles Leclerc and Lewis Hamilton. The campaign pays tribute to Italian style and passion, including a special delivery of 44 cases of Peroni to Hamilton, honoring his race number #44. Directed by Martin Werner, it celebrates Italian warmth and hospitality. Launching in the 2025 Formula 1 season, the campaign invites fans to send welcome messages and 60 fans will receive exclusive gifts, announced during the Imola race weekend, May 16-18, 2025. Asahi Europe & International aims for a 20% non-alcoholic product portfolio by 2030, with Peroni 0.0% produced since 2022 using a new technology that removes alcohol after flavor development.
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  • 3 min

Mercanti di Spirits presenta il catalogo 2025. Ecco le novità

📦 Mercanti di Spirits releases its 2025 catalog, now in its 5th year, 8th edition, with Stefano Talice contributing to the introduction and insights. AGUAVEGA, a premium 70 cl, 48.4% Alc. Vol. agave distillate, and ROMERO & SONS LA CUATRO LEYENDA, a limited 70 cl, 51.4% Alc. Vol. blend with less than 300 bottles, are featured. YAKU WARI 9 YEARS WAK’A SERIES offers a 70 cl, 47.4% Alc. Vol. Ecuadorian rum, aged for 9 years. MARAMA ORIGINS PHILIPPINES is a 70 cl, 40% Alc. Vol. spiced rum. MixFactor Relicario Experience 2025 celebrates its 9th edition, rewarding the winner with a trip to Barcelona.
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  • 2 min

Trieste Coffee Experts 2025: unire le forze per il futuro del caffè

☕ The 8th edition of Trieste Coffee Experts is scheduled for December 6-7, 2025, in Trieste, at the Savoia Excelsior Palace. It aims to create a network within the Italian coffee sector during a time of change and uncertainty. Michele Cannone, Global Brand Director of Lavazza, emphasizes the importance of collaboration within the complex coffee industry. The event will feature discussions on future sector challenges, with streaming and simultaneous English translation for international accessibility.
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  • 4 min

Gruppo Iren introduce la Mensa Diffusa per i suoi dipendenti

💰 Gruppo Iren, a major multiutility in North West Italy, partnered with 360Welfare in 2019 to innovate its corporate welfare with "Mensa Diffusa." This service allows Iren employees to choose from a personalized network of affiliated local eateries instead of the traditional company canteen or meal vouchers, enhancing their lunch breaks and supporting the local economy. 360Welfare merged into a 100% Italian company in July 2023, following the fusion of Yes Ticket S.r.l. and BluBe S.r.l., offering customized welfare services. The 360 PAY group, which includes 360Welfare, employs around 600 people, spans 40 companies serving 20,000 clients, and generated over 2 billion euros in turnover in 2024.
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  • 3 min

Viticoltura: dati satellitari e sensori al suolo per scegliere le aree per i nuovi impianti

🌱 Climate change is impacting viticultural practices, with consequences like drought, hail, and diseases challenging the traditional management of vineyards. To adapt, winemakers are increasingly relying on technological and data-driven approaches to select soils, grape varieties, and rootstocks for new vineyard plantations. Satellite imagery and ground sensors provide multispectral data for detailed analysis of soil moisture content, topography, and vegetative vigor. Public data from weather stations and soil maps help project climate evolution, while global climate models like those from the IPCC predict future environmental conditions, aiding in the long-term sustainability planning for specific grape varieties. Technology aids in reducing investment risks by enabling more informed decision-making in viticulture.
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  • 2 min

Federvini avverte: rischi dalle contromisure UE sui dazi transatlantici

🍷 Federvini, a leading Italian association of wine and spirits producers, joins European associations CEEV and spiritsEUROPE in urging European institutions to exclude wines and spirits from retaliatory measures unrelated to ongoing trade disputes. Potential tariffs could reach 50% on products like American whiskey, escalating tensions between Europe and the U.S., threatening jobs, and damaging production and distribution chains. Federvini's president, Micaela Pallini, recalls the disruptive impact of U.S. tariffs from 2019 to 2021, emphasizing the need for dialogue to protect shared economic growth.
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  • 2 min

Giandujotto IGP: il disciplinare è pronto ma ci vorrà ancora un anno

🍫 Turin celebrates a step forward for its iconic sweet, the giandujotto, which is set to receive Protected Geographical Indication (IGP) status. The eight-article, six-page document outlining the criteria for IGP, including the exclusive use of Piedmont hazelnuts and the traditional triangular prism shape, was presented at the Best Western Luxor Hotel on Corso Stati Uniti. Key attendees included president of the Piedmont Region, Alberto Cirio, and figures from the enogastronomic sector like Andrea Illy. The historic company Caffarel, which produced the first giandujotto in 1865, has a trademark from 1972, indicating potential future commercial discussions. The IGP recognition process in Brussels may take months or years but aims to ensure product authenticity and local heritage.
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