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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Olivicoltura d’eccellenza: doppio riconoscimento per Olio Decimi

🌱 Graziano Decimi's Umbrian olive-growing company, Olio Decimi, won two prestigious awards: the "Premio Slow Food Umbria" for the Recovery and Care of Productive Centuries-old Olive Groves, and a "Menzione di Merito" for the best EVO oil produced by a female-led company. The accolades honor the company's commitment to preserving the Umbrian olive-growing heritage and maintaining historic olive groves, as well as the superior quality of its extra virgin olive oil. These awards also recognize the Decimi family's dedication and the transmission of authentic olive-growing traditions from Graziano to his daughter Margherita. Olio Decimi is recognized both locally and internationally, and Margherita Decimi continues her father's legacy.
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  • 3 min

Roma Whisky Festival: l'edizione 2025 registra un record di presenze e partecipazione

🥃 XIII Roma Whisky Festival ended on March 1-2, 2025, setting a record with 4,300 visitors, over 200 brands, and 1,000+ whisky references. It featured 16 Masterclasses, 130 attendees in Whisky ABC Courses, over 400 cocktails, and 30+ international guests. Winners: Best Scotch - Caol Ila 2011 (54.6%), Best World Whisky - Erètico 7 YO (47%), Best Cask Strength - Wolfburn Cask Strength (56.9%).
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  • 2 min

Birrificio Contadino Cascina Motta: le birre Bio ora anche Gluten Free

🍺 Birrificio Contadino Cascina Motta in Sale, Piemonte, since 2019, will make all beers gluten-free by 2025. The brewery emphasizes a "100% farm-to-bottle" model, producing seasonal beers based on nature's rhythms. They use certified organic ingredients and are transitioning to gluten-free using a natural process that maintains the beer's organoleptic complexity. The packaging reflects the farm connection with dialect-named beers and agrestic illustrations. A new IPA-style beer is scheduled for spring 2025.
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  • 3 min

Evoluzione del Retail: il ruolo delle etichette elettroniche intelligenti

💸 Michael Cacciatore, Vice President South Europe at Pricer, spoke at the "Pianeta Distribuzione" conference, organized by "Largo Consumo". He discussed the transformation of retail, emphasizing agile and integrated solutions to current market dynamics. Pricer, founded in Sweden in 1991 and listed on the Stockholm Nasdaq, has over 30 years of experience supporting retailers with advanced, dynamic, precise, and automated price management technologies. Pricer's new "Pricer AvenueTM" system contributes to digital retail transformation, enhancing customer interaction and data collection for in-store optimization. A German production site has been opened, reflecting Pricer’s commitment to a circular supply approach and sustainability. For more information, visit www.pricer.com.
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  • 2 min

Flores Guest Series: serata mixology con Agostino Galli e Sirak Meconnen

🍸 Iconic Milanese cocktail bar Flores Cócteles presents its third "Flores Guest Series" on Tuesday, March 18, featuring top Italian bartenders Agostino Galli and Sirak Meconnen. Starting at 19:30, they will offer a sensory journey with three innovative twists on classic cocktails inspired by South America. Galli's exclusive drink list includes Red Phantom with Patrón tequila, Sol y Humo with mezcal Del Maguey Vida, and Pickle-Ita featuring cucumber brine. The event offers an immersive experience in contemporary mixology with free entry.
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  • 8 min

I vini italiani sotto i riflettori a ProWein

🍷 ProWein 2025, an international wine trade fair in Düsseldorf from March 16-18, will feature the launch of "Cielo Extraordinary," a premium range by Cielo e Terra, among other Italian wine highlights. This new selection showcases unique blends from Central and Southern Italy. Calabrian wines will be spotlighted, with the Meininger award ceremony on March 15. The Consorzio del Brunello di Montalcino, with 35 represented companies, will offer tastings including Brunello di Montalcino 2020 and Riserva 2019. Valdo Spumanti presents its extensive wine collection, including Prosecco Metodo Classico and Valdo Vigna Pradase. Italy's wine excellence will be under the international spotlight, reaffirming the industry's commitment to excellence and sustainability.
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  • 3 min

A Internorga le novità dei marchi di Gruppo Evoca

🍵 Internorga 2025 in Hamburg features Evoca's new Gaggia Milano G 300 Krea and Saeco's Aurora machines. G 300 Krea, with a 10-inch HTML5 interface and 3-cup sensor, offers 30% increased productivity and 40% lower operation costs compared to fresh milk. Wittenborg's W100 received the iF DESIGN AWARD 2025 and European Product Design Awards™ 2024. Necta's Barista 500 Pro Touch introduces advanced vending coffee solutions. Evoca Group, with 100+ years history, serves over 10,000 clients with professional coffee machines and vendors. Meet Evoca at Internorga, Pavilion A4, Stand 305 from March 14-18, 2025.
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  • 3 min

​Global mixology: dazi, gin creato dall’IA e lattine che si raffreddano da sole

🍻 James Vyse, an ex-bartender from London, invented a self-chilling can after over 500 attempts, beating giants like Coca-Cola and Heineken. The Cool Can cools contents in under two minutes without electricity. Trump's potential 200% tariffs on EU alcohol could adversely affect the US market, with the US alcohol industry supporting over $200 billion in economic activity and 1.7 million jobs. Beveland Distillers of Spain introduced Aigin, the first gin developed with AI, analyzing over two million ingredient combinations.
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  • 2 min

Despar Italia annuncia la scomparsa del presidente Gianni Cavalieri

🏭 Despar Italia announced the loss of Gianni Cavalieri, President of Despar Italia and Syneos, with deep condolences. Despar Italia, headquartered in Bologna, unites 6 food distribution companies and affiliated merchants under the Despar brand, with 1,424 Despar, Eurospar, and Interspar stores across 17 Italian regions. In 2023, Despar achieved 4.4 billion euros in revenue, ranking it among the Top Ten Italian GDO brands. Despar is part of SPAR International, which operates in 48 countries.
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  • 2 min

Petra Molino Quaglia è partner di Ego Pizza Festival

🍕 Petra Molino Quaglia partners with Ego Pizza Festival, celebrating contemporary pizza on March 21-22 in Taranto at Villa Peripato. The event honors Mediterranean Diet through traditional Italian ingredients, emphasizing quality flour with wheat germ, sprouted cereals, and higher fiber content. The festival will also spotlight the "Adotta un Raccolto per Petra Evolutiva" project, showcasing the cultivation of a biological evolutionary population of soft wheat in Salento. Petra supported "Aspettando Ego Pizza Festival" events from January 28 to March 6 with 24 pizzaioli, reflecting the company's commitment to Italian pizza culture, including establishing the Pizza University and the 2012 Contemporary Italian Pizza Manifesto.
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