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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Zeppole di San Giuseppe: la tradizione napoletana arriva a Milano

🎂 Celebrating Father's Day on March 19, "Pane, Prosciutto & Mozzarella" in Milan, located at Via Spadari 8, near the Duomo, offers traditional Neapolitan pastry, including the famous "Zeppole di San Giuseppe." These choux pastry delicacies, garnished with custard, syrupy cherries, and a dusting of icing sugar, come in two varieties: the classic moist and flavorful fried version, and a lighter, crumbly baked option, blending tradition with innovation. For more information, visit www.ciroamodio.it.
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  • 2 min

Castel Monastero riapre fra cucina gourmet e wellbeing

🏠 Castel Monastero, owned by the Marcegaglia family, reopens on the first day of spring near Siena, showcasing its Michelin-starred Restaurant Contrada led by Executive Chef Davide Canella, which will reopen on April 15. The resort's Cantina restaurant will start serving again on March 21. Spa Monasterii, covering 1500 square meters, introduces a new Spa manager, Daniela Rossato, and will feature new wellness programs focused on holistic, botanical, and monastic themes throughout 2025. Guests can also enjoy truffle hunting, wine tasting in Chianti and Val d'Orcia, and olive oil experiences, as well as participating in the famous Palio events in Siena.
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  • 2 min

Mille&UnBabà 2025: Guglielmo Cavezza conquista la vittoria

🍰 Guglielmo Cavezza, master pastry chef from Naples, won the 4th edition of the Mille&UnBabà contest with his innovative "Italo" babà. Praised for blending tradition and experimentation, Cavezza received 1000 kg of Mulino Caputo flour and €1000. The jury, including Sal De Riso and Gennaro Esposito, was impressed by his use of rosemary, basil, blackberry, blueberry, and raspberry. The event at Grand Hotel Vesuvio in Naples showcased international talent with unconventional ingredients like Argentine gin and fresh lucuma.
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  • 2 min

Apre in Versilia il nuovo punto vendita della catena di cash & carry ZONA

🔔 ZONA cash&carry opens a new store on March 19 in Seravezza, Versilia, marking their 11th location and covering the entire Tyrrhenian coast from Sarzana to the Etruscan Coast. The store offers services like ZONA delivery and Click&Collect, aiming at professional clients. ZONA currently operates 8 stores in Tuscany, 2 in Liguria and Sardinia, serving around 33,000 clients with a turnover nearing €150 million. The new store emphasizes sustainability with LED lighting, energy-efficient systems, and photovoltaic panels.
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  • 2 min

Festa del Papà: la box zeppole ''fai da te'' firmata Fabio Tuccillo

🎂 Bakery chef Fabio Tuccillo honors Father's Day with his high-quality Zeppola di San Giuseppe, an ancient Italian dessert. Tuccillo Bakery offers a Box Zeppole di San Giuseppe containing 6 large zeppole, 500g of artisanal pastry cream, and a jar of amarene cherries. Tuccillo, who runs the business with his brother Gianfranco, has received accolades, including a silver medal at FIPGC's Miglior Colomba d'Italia 2021, a finalist at the Panettone World Cup 2022, and fourth place in the Best Artisanal Pandoro category at the 8th edition of Mastro Panettone 2024.
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  • 1 min

Investimenti e servizi al top: il futuro dei viaggi in treno nella vision di Diamantini

🚂 Trenitalia's Business AV director, Pietro Diamantini, highlights the Italian railway sector's evolution with a focus on growing tourism influenced by international travelers and 'bleasure' trends, combining work and leisure. Trenitalia invested €1.3 billion in new trains, including the Frecciarossa TR1000-14000 set to enter service in October with a 40% increase in Executive class seats and enhanced onboard services. International expansion features the Milan-Paris route resuming on April 1, Paris-Marseille in June, and plans for a Milan-Rome-Munich connection by 2026, with growth in Spain also noted. Digital innovation will improve onboard Wi-Fi and entertainment, plus a user-friendly app for premium service bookings. Infrastructure enhancements in Southern Italy aim to streamline travel with upgrades like the Napoli-Bari route, increasing connections to Pompei, the Amalfi Coast, and Gulf islands. The Trenitalia Pass will enable travel agents to create customized travel packages for foreign visitors.
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  • 1 min

I4T, la crescita continua anche nel 2025

💸 Christian Garrone of I4T reports a 20% sales increase in early March 2025 compared to their best month in 2024. I4T is leading in insurance solutions, support, and technology for trade, with a positive sales trend in Q1 2025. They are revamping products and launching a new legal protection policy for passengers, enhancing real-time compensation verification for delays or cancellations. I4T emphasizes the strategic role of AI, insisting on thorough training for effective use while maintaining the irreplaceable human element in customer interactions.
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Busitalia, obiettivo puntato sull’intermodalità

🚢 Busitalia announces a €44 million investment for 111 next-generation buses by summer, under CEO Serafino Lo Pane. The FS group company focuses on intermodality, including lake ferries on Lake Trasimeno and airport connections to Salerno, Perugia, and Orio al Serio for Brescia and Verona. They also plan new Dolomite links from Padova to Cortina. Aiming to enhance Italian tourism accessibility, they seek collaboration with travel agencies and online platforms to provide integrated services.
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easyJet lancia il Milano Linate-Gran Canaria per l’inverno

✈ easyJet announces a new route from Milan Linate to Gran Canaria, starting October 26. This new connection offers an escape from winter cold within Europe, with Gran Canaria's year-round mild climate. The route expands easyJet's winter travel options, with the airline now serving 22 airports from Linate, including 17 new ones since March 30, the beginning of operations at the new base.
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