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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Tuttohotel 2026 entra nel vivo!

🏨 Mostra d'Oltremare in Naples hosts the sixth edition of Tuttohotel until January 14. Promoted by Ticketlab, Squisito Eventi, and D&D group, it aims to address the hospitality sector's needs. Supported by Regione Campania and other local bodies, it serves as a dialogue platform for industry operators. Regional Tourism Assessor Vincenzo Maraio emphasized the importance of competitiveness and innovation. Key attendees include Teresa Armato, Tonio Alterio, and Raffaele Biglietto.
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  • 3 min

Da Istanbul ai 500 Top Bars: Vedat Akar racconta il successo di Mathilda’s Cocktail Bar

🍷 In October 2025, Vedat Akar launched a second Mathilda's Cocktail Bar in Etiler, Istanbul. The bar, founded with Murat Güney in 2019 in Moda, is celebrated for its experimental cocktails like the Tesla X, selling around 2,000 monthly. Akar, a Diageo World Class finalist (2016, 2017), emphasizes hospitality, blending Turkish and international comfort food. Mathilda's ranks among the 500 Top Bars, attracting visitors from France, Italy, and London.
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Coppa del Mondo del Panettone: la finale italiana a SIGEP 2026

🎂 On January 18, 2026, SIGEP World in Rimini will host the Italian finals of the Coppa del Mondo del Panettone. Twenty-four pastry chefs compete for the title of Italian Champion in Traditional and Chocolate Panettone categories. The top five in Traditional will advance to the World Final in Milan on November 7-8, 2026. The event at Gelato & Pastry Lab, Hall C6, starts at 1:30 PM, with winners announced at 5 PM.
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  • 3 min

Boom di ricerche per cucina italiana all'estero: ma resta il problema dell'autenticità

🍕 La domanda di cucina italiana online è massiccia, con oltre 4 milioni di ricerche mensili per "pizzeria". L'analisi di Real Italian Restaurants, riferita alla fine del 2025, delinea un mercato frammentato in USA, UK, Germania, Francia e Spagna. Circa 600,000 locali si dichiarano italiani, ma la differenziazione tra autenticità e imitazione manca. Ricerca di vicinanza è cruciale, con "italian restaurants near me" superando 2.7 milioni di ricerche. Real Italian Restaurants promuove criteri per autenticità, basati su proprietà italiana, chef formati in Italia e uso di prodotti italiani.
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  • 2 min

Prosecco DOC chiude il 2025 a 667 milioni di bottiglie

🍷 Prosecco DOC closed 2025 with 667 million bottles (+1.1% vs 2024), valued at €3.6 billion, exporting 82% to 164 countries. The U.S. led with 23.8% of exports, up 8%. The UK rose 1.1%, France 21.1%, and Germany 3.1%. Greece and Mexico saw increases of 22.4% and 14.5%, respectively. The brand achieved 2.1 billion impressions and will sponsor the 2026 Milan-Cortina Olympics, focusing on sustainability and low-alcohol products.
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AMPI a SIGEP: la pasticceria italiana celebra il riconoscimento UNESCO

🍰 16-20 January 2026, Rimini: Accademia Maestri Pasticceri Italiani (AMPI) showcases a 200 sqm stand at Sigep – The Dolce World Expo, emphasizing Italian pastry's evolution. "I dolci patrimonio dell'Umanità" celebrates Italy's UNESCO recognition with desserts by Carmen Vecchione, Francesco Boccia, and others. Exclusive events include the "Riflessi Cocktail Party" on 18 January and professional pastry chef castings, highlighting AMPI's role in advancing Italian pastry excellence.
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  • 3 min

Cacio e Pepe Festival torna a Eataly Roma per due weekend!

🍝 Eataly Roma Ostiense hosts the 7th Cacio e Pepe Festival from January 16-18 and 23-25, 2026. The festival features traditional and creative interpretations of cacio e pepe, including offerings from Santì and La Gattabuia. Highlights include show cooking by chef Giovanni Nerini and DJ sets by Roberto Zanon and DJ Macky. The event runs from 12 PM to 4 PM and 7 PM to 11 PM on weekends, with Eataly's closing time at midnight.
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  • 2 min

Ue&Mercosur: condizioni favorevoli per ampliare export di vino italiano

🍷 Approval of the EU-Mercosur agreement by EU member states' ambassadors is welcomed by Lamberto Frescobaldi, President of Unione Italiana Vini, on January 2026. This strategic deal is set to enhance the market for Italian wine in South America, with over 250 million consumers. Currently, tariffs on European wines reach up to 27% on still wines and 35% on sparkling wines in Brazil. Italy's wine export to Brazil is valued at €40 million, merely 8% of the country’s €500 million wine import market. The tariff removal over the next eight years is expected to significantly boost Italy's market share.
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  • 2 min

Verso Wine Paris 2026: seimila espositori, sessanta Paesi e una nuova architettura del beverage

🍷 Wine Paris 2026 returns to Paris Expo Porte de Versailles from February 9-11. Over 6,000 exhibitors from 60 countries and 60,000 participants from 155 markets will attend. Italy is prominent with 1,250 exhibitors. Three sections: Wine Paris, Be Spirits, and Be No highlight diverse beverages. The event includes 180+ events on topics like agroecology and international demand. New national groups from Croatia, Czech Republic, and more join, emphasizing global competition. More details at [Vinexposium](https://www.vinexposium.com).
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SIGEP 2026, Julius Meinl punta su sostenibilità certificata e collaborazioni internazionali

☕ Julius Meinl will participate in SIGEP Rimini 2026, from January 16-20, showcasing The Originals Bio Fairtrade line at Pavilion B1 – Stand 034. This line, awarded "Torrefazione Bio" by Gambero Rosso, is praised for ethical consistency. The event will highlight Julius Meinl's sustainable practices and new partnership with DaVinci Gourmet. The company offers 1 kg beans and 500 g ground coffee in sustainable packaging, with origins in Nicaragua, Honduras, Peru, and Mexico.
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