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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

RATIONAL: i rivenditori esperti supportano i professionisti della ristorazione

🍳 Professional kitchens face challenges such as limited space, high operational costs, and the need for high-quality standards. iVario Pro by RATIONAL reduces energy consumption by 40% and speeds up cooking by up to four times. Teknica SRL, collaborating with RATIONAL for 25 years, began offering personalized iVario Pro demonstrations in June 2023. I.P.E.I. SRL's direct trial strategy led to the purchase of six iVario units after a one-week trial, surpassing the initial skepticism of five units. These initiatives demonstrate how iVario Pro can simplify kitchen work, ensuring efficiency and optimal results.
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  • 2 min

Migration: la nuova drink list di Elementi Cocktail & Pizza

???? Elementi Cocktail & Pizza in Prato, active for two years, launches "Migration" cocktail list inspired by animal migration routes. Bartender Francesco Giuntini merges global flavors and traditions in each drink, in collaboration with Gruppo Lucano, featuring products like Vermouth Mancino, Amaro Lucano, and Rinomato Aperitivo. Highlights include the Whale, Sahara Stork, Crazy Fish, Aurora Opal Dancer, Elusive, and Artik Raptor, showcasing a fusion of diverse ingredients. The list complements Elementi's dining experience, which includes a nine-course tasting menu by pizzaiolo Roberto Cordioli.
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  • 1 min

Offerta di lavoro & Addetto alla preparazione dei panini per cocktail bar stagionale & Scalea

🍴 Cocktail Bar "Bar Genova Atipico" in Scalea is hiring for a sandwich and cold dish preparer with at least 1 year of experience. Seasonal contract offered for April-September, with 3-day weeks (Thu-Sat) from April-June, increasing to 6 days (full time) mid/late June. Part-time salary is €500/month, rising to €1200/month full-time; includes single room accommodation. Shifts are from 17:00 to 00:00, 6 days a week.
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  • 3 min

TUTTOFOOD 2025: a Tokyo svelato il nuovo format internazionale

🌱 At TUTTOFOOD Milan 2025 (May 5-8, Rho Fiera Milano), 12% of international exhibitors will be from Asia-Pacific, including China. The event has been influenced by the "The Italian Aperitivo" roadshow in Japan, involving over 1000 decision-makers in the food & beverage sector across ten international stops. A significant Japanese delegation will participate, facilitated by ITA Tokyo and Koelnmesse Gmbh. TUTTOFOOD will feature more than 25% foreign exhibitors and welcome around 90,000 visitors, including over 3,000 top international buyers. NielsenIQ data shows a +2.7% organic value growth in the Asia-Pacific region in 2024. Italian products like powdered coffee, dry pasta, oil, and tomato concentrate saw volume growth between +2.3% and +8.1%. TUTTOFOOD Week (May 3-8) will complement the event with food culture experiences around Milan.
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  • 3 min

Barilla lancia l'Accademia del Basilico: un programma di formazione per promuovere l'agricoltura sostenibile

🌿 Barilla launched the Accademia del Basilico to promote sustainable agricultural practices and precision farming in basil cultivation, in partnership with DINAMICA and Open Field S.r.l., involving 21 partners across seven lessons. With a 40.4% global market share in pesto production, Barilla's Pesto is made with ISCC PLUS-certified basil from its Rubbiano (PR) sustainable facility. The initiative aims to foster an innovative agricultural model, enhance soil health, reduce agrochemical use, and support digital tools like the DSS system for disease management. Barilla's supply chain upholds ISCC PLUS certification principles, collaborates with the University of Bologna and CeRSAA to develop advanced agricultural practices, and uses the Basilicum app to optimize harvest and minimize waste. The company also ensures soil fertility through crop rotation, dedicating 3% of fields to biodiversity. Barilla's three-year agreements with farmers guarantee production continuity, economic stability, and reward sustainability. From 2023, Barilla Pesto alla Genovese's traceability across 14 European markets is ensured by Connecting Food's blockchain. Sustainability efforts extend to packaging, with "mezzo bianco" jars containing up to 65% recycled glass, decreasing CO2 emissions by 28%, and an aim to use this packaging for all products, with over 43 million jars already produced.
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  • 2 min

FareTurismo 2025: l'opportunità d'oro per chi cerca lavoro nel settore turistico

🏖️ At the Università Europea di Roma from March 19 to 21, 2025, the 24th edition of FareTurismo will connect training and job opportunities in the tourism sector, which represents 10.8% of Italy's GDP and is projected to reach 12.6% in the next decade. In 2024, Italy saw a record 2.5% growth in tourism, with 458.4 million presences, outperforming the European average (+1.9%) and France (450.1 million). The sector accounts for 13% of Italy's national employment. FareTurismo includes job interviews with 40 companies, educational offers, exhibitions, conferences, seminars, academic networking, and 2,000 pre-bookable selection interviews. Prestigious chains like Hilton and Bulgari Hotel Roma are hiring for various positions. The event highlights the 4+2 educational model, aligning secondary education with ITS Academy training.
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  • 3 min

Chimica e Blockchain per combattere le frodi nel vino

🍷 Wine counterfeiting is estimated to cost the industry around $3 billion annually, reducing original wine and spirit sales by 6.6%. The European Union Intellectual Property Office's (EUIPO) TRACEWINDU project, including participants like the University of Pisa, is developing a digital passport to ensure product authenticity using blockchain technology that captures a wine's unique chemical signature from its environment. Led by Professor Manuel Valiente from the Autonomous University of Barcelona (UAB), the four-year initiative will last until early 2026, creating a nearly tamper-proof verification method with a QR code on each bottle's label, providing detailed product information to consumers.
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  • 3 min

CIRFOOD Retail gestisce le attività di ristorazione a Euroflora 2025

🌺 CIRFOOD Retail, part of the Italian leader group in collective and commercial catering, will manage the catering at Euroflora – the 13th International Flower and Ornamental Plant Exhibition in Genoa from April 24 to May 4, 2025. The event will feature 15 dining points across three strategic areas offering local Ligurian specialties, such as Focaccia di Recco IGP and Pesto di Pra’. Sustainability is a focus, with all materials used being recyclable. Over 150 staff, mostly from the Liguria region, will be employed to cater to the event, which combines tradition with dynamic food and beverage offerings.
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