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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Verona, chiusure straordinarie per l’Arena e la Casa di Giulietta

🎭 In Verona, the Arena and Casa di Giulietta will temporarily close due to additional renovation works and extraordinary maintenance, respectively. Arena visits will be restricted to groups of 25 until March 31, with free entry and refunds for tickets already purchased online. From April 1-18, the Arena closes entirely for preparations for the 2025 lyrical and extra-lyrical season starting May 10. Casa di Giulietta closes on specific dates due to roof damage: now until March 26, March 31-April 2, and May 19-22, with partial accessibility from April 3 to May 18. Weather may affect the schedule, with updates on the Musei Civici website.
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  • 2 min

EU Organic Awards 2025: un’occasione per le imprese della ristorazione

🏦 The EU Organic Awards aim to recognize excellence in European organic agri-food sector. Organized by the EU Commission and IFOAM Organics Europe, these awards cover multiple categories, including best organic farmer and city. Small and medium-sized restaurants and catering services employing less than 250 people, with a maximum annual turnover of €50 million or balance sheet below €43 million, using 100% certified organic products can apply by 27 April 2025. Winners will be announced on 23 September 2025 in Brussels during the European Organic Day.
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  • 1 min

Offerta di lavoro & Responsabile cucina per lounge bar & Lodi

🍳 "Midì Caffè & Lounge" in Zelo Buon Persico, Lodi, part of Restworld, seeks 1 Kitchen Manager with min. 1 year of experience. Responsibilities include tapas preparation, ordering supplies, team management, and staff training. Offering a fixed-term contract (3-6 months) with the aim of permanent employment. Full-time, 6 days a week: 4 days from 16:30 to 22:30, Fridays and Saturdays until 23:30, Monday off. Possible 5-day shifts. Salary: €1600-€1700 net per month, negotiable based on experience, plus 13th and 14th-month bonuses.
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  • 4 min

Lion Jar: il nuovo packaging dei sughi Mutti

📦 Mutti, Europe's market leader in tomato derivatives, announces the launch of the Lion Jar, a new glass jar for ready-made sauces that reduces CO2 emissions by at least 7%. The new design features iconic brand lions and reduces CO2 emissions equivalent to the absorption of about 22,000 trees annually in 2025. By 2026, CO2 savings will exceed 1,100 tonnes per year, akin to almost 13,000 car trips between Rome and Milan. Mutti has been dedicated to 100% Italian tomatoes since 1899, with a 2023 net turnover of €665 million and 565,000 tonnes of tomatoes processed.
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  • 3 min

Il ristorante stellato Alto porta la sua cucina sostenibile in tour

🍴 Chef Mattia Trabetti of Alto, awarded its first Michelin Star, features in "Alto on Tour" Spring 2025 events. Cesenatico event on March 28, 2025, highlights freshwater and saltwater fish dishes with Chef Marco Garattoni at Ancòra. Paris event on April 4, 2025, at Veuve Clicquot Garden Gastronomy, pairs cuisine with Grande Dame 2018 Champagne. Modena event on April 7, 2025, focuses on zero waste, featuring duck and mallard with Matteo Vergine of Grow Restaurant. May 19 event in Fiorano with Chef Alberto Gipponi celebrates pasta. Each occasion emphasizes sustainability and local products, reinforcing Alto's commitment to conscious cuisine.
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  • 2 min

Eismann porta i surgelati premium a domicilio nel cuore di Milano

📦 Eismann, a leader in direct frozen food sales in Europe, launches "Eismann & the city" in Milan with a revolutionary approach to shopping that combines quality, sustainability, and technology. The project introduces branded electric vehicles, Eis-cars, to maintain the cold chain during delivery, ensuring product quality. Eismann offers free delivery, a welcome discount for new customers, digital payment options via e-commerce or app, and personalized scheduling and communication through WhatsApp. The online catalog features over 350 products with no minimum purchase required, and the strategy has national prospects, aiming to overcome urban delivery challenges and expand to other Italian cities. CEO Antonello Badanesi endorses the project, which reflects the company's over 50 years of experience and commitment to quality and sustainability, including a UNI EN ISO 9000 certified system and a wide range of products catering to various dietary needs.
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  • 2 min

Dosaggio Zero: viaggio di sapori tra vini naturali e cucina creativa

🍴 In Rivoli's historic center, Dosaggio Zero bistrot, led by Christian Graziano (born 1988) and Chef Damiano Palombo (born 1992), offers a creative culinary experience with over 250 wine labels and mixology options. Tapas-style service includes tasting menus (5-9 courses) priced between 45 to 90 euros, featuring high-quality ingredients like oysters, anchovies, and Rubia Gallega beef. Dosaggio Zero aims to provide a contemporary, non-trivial gastronomic adventure.
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  • 1 min

Egnazia Ospitalità Italiana premiata ai Best Workplaces™ Italia 2025

🏦 Egnazia Ospitalità Italiana, founded by Aldo Melpignano, ranked among the top 15 companies for 500-999 employees in the Best Workplaces™ Italia 2025. This ranking, by Great Place To Work®, assessed workplace environment, engagement, and satisfaction. Egnazia's strategy focuses on people-centered policies, ensuring a positive work experience across all demographics, emphasizing trust, fairness, and cohesion to foster a strong company culture. The company prioritizes talent development, inclusion, and equity.
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  • 2 min

Roma, addio a Mizzi dello storico Banana Republic

🎶 Massimiliano Benedetti, known as "Mizzi," passed away from a heart attack at 58 on March 21, 2023. Mizzi was a co-founder of the historic Banana Republic pub in Rome's Prati district, established in 1993 alongside siblings Alessandro "Brambro" and Valentina "Titti." The pub stood out for its real cuisine and diverse drink selection. In 2007, Paolo Sanna joined as a partner, transforming the pub into a cocktail bar renowned for its "Perfect Italian Style" drinks and food, blending traditional Italian dishes with international influences. The Banana Republic remained open following Mizzi's death, signaling the continuation of its legacy.
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