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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

La Sardegna incontra la Campania nelle pizze d'autore di Emanuele Riemma

🍕 Pizza chef Emanuele Riemma combines Neapolitan tradition with Sardinian flavors at Pizzeria Maiori in Palazzo Doglio, Cagliari. Special creations include "Sarda a modo mio", featuring Campano yellow pizzutello tomatoes, Sardinian dry sausage, and semi-aged pecorino, and "Pizza fritta al forno" with a unique blend of baked meat mushrooms, smoked provola, honey and myrtle roasted ham, raw sheep's milk cheese, and homemade myrtle mayonnaise. Riemma's fusion cuisine, beloved by Sardinians, respects traditions while embracing innovation, catering to both older and younger generations.
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  • 3 min

Cattel SpA ottiene la certificazione per la parità di genere

📈 Cattel SpA, a leading national distributor in the Horeca sector, achieved the UNI/PDR 125:2022 Gender Equality Certification in late 2024 after a rigorous process of self-reflection and correction across the organization. Post-certification, the company standardized its internal management processes and is now developing a long-term welfare plan to further enhance organizational well-being, pay equity, and workload balance. Cattel's efforts have led to an inclusive culture and equitable career paths without gender-based preferential treatment, hiring women even in traditionally male-dominated areas, and establishing a predominantly female middle management (4 out of 5). Initiatives for collective well-being include TFR advance requests and training sessions on respect and inclusion, contributing to an environment where all employees feel valued and respected.
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  • 5 min

Oltre Roma Wine Tour 2025: viaggio nel gusto del Basso Lazio

🍷 Oltre Roma Wine Tour 2025 debuted on March 24 at Fonte Bonifacio VIII in Fiuggi, organized by Chamber of Commerce Frosinone Latina and Special Agency Informare. Featuring 33 wineries and over 100 labels, the event promotes local wine excellence both nationally and internationally. The tour, continuing on March 25, includes tastings and business meetings with international buyers. Local grape varieties are highlighted as a unique heritage with 11 native grape varieties, 9 in Frosinone and one in Latina province.
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  • 3 min

Le novità di Nonno Nanni: le ciliegine da 150 grammi e il nuovo formato di mozzarella tris

🍪 Nonno Nanni, a Venetian company and leader in fresh cheese production in Italy for over 75 years, is catering to modern consumer needs by introducing two new products: 150g Ciliegine di mozzarella and a new 3x125g mozzarella tris format. These additions aim to enhance the dining experience of more than 1.5 million Italian families and respond to high-consuming families requiring larger product sizes. The new Ciliegine comes in an innovative cookie packaging, emphasizing quality, freshness, protein content, and natural ingredients without preservatives. The updated mozzarella tris format replaces the previous 3x100g version, reflecting market demands for greater quantity without compromising on the artisanal process and cheese-making tradition Nonno Nanni is known for. President Silvia Lazzarin highlights the company's commitment to quality and innovation, ensuring a range of fresh, high-quality products that combine tradition and modernity.
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  • 3 min

Casolaro presenta un'opportunità formativa per chef e pizzaioli

🍕 Chef Danilo Angè, with 15+ years of experience and author of two books, leads a free demonstration event by Casolaro on March 31st, 14:30-17:30, focusing on the versatile use of siphons in pizza making. Registration via WhatsApp at 320.3624108 is required. A second event on April 1st, covers the perfect risotto with Angè, touching on types of rice, toasting, broths, and flavored butters for creaming. Both events highlight evolving culinary techniques and their application in modern pizza and risotto.
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  • 2 min

Acqua Amata brilla nella classifica delle aziende in crescita del Sud Italia

💰 Acqua Amata ranks in the top 200 fastest-growing companies in Southern Italy, according to a study by Il Sole 24 Ore and Statista, based on performance from 2020 to 2023. In 2025, the company secured 3rd place in the "Food and Beverages" category in Puglia and 9th place nationally. Vice President Matteo Avella credits their success to customer, partner, and collaborator support, highlighting their drive for excellence. Acqua Amata is acknowledged for its sustainable, quality water, serving as a model in the Horeca sector for strategic growth and product excellence.
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