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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Limmi è Prodotto dell’Anno 2025: il successo del puro succo di limone

🍋 LIMMI, a brand by B&G SRL, was voted "Product of the Year 2025" in the "Condiments" category, thanks to over 12,000 consumer votes. Its products, LIMMI and LIMMI SWEET, made with IGP lemon juice from Syracuse, received a 63% innovation recognition from consumers and a 95% satisfaction rate among those who tried it. The company is dedicated to promoting Made in Italy, sourcing citrus from Sicily, Calabria, and Campania, and has invested in responsible practices and 25 years of research and innovation. LIMMI's RPET bottle packaging ensures freshness by mixing essential peel oil with juice upon use. Marketing & Communication Director Annalisa Tardioli from B&G Srl expressed pride in the award, which reflects Italian consumer choices and commitment to authentic Italian quality.
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  • 3 min

La comunicazione del Lambrusco nel mondo prosegue nel solco della memorabilità

🍷 Stevie Kim, at Identità Golose in February, highlighted Lambrusco's impactful Italian wine communication, now in 90 countries. The Consorzio Tutela Lambrusco's repositioning strategy showcases the variety of Lambrusco grapes like Sorbara and Grasparossa. The frizzante style accounts for 95% of production. World Lambrusco Day on June 21, with the first edition in Paris 2023, leads to the 2025 event at Punta Helbronner on Monte Bianco at 3,466 meters. The Consortium's promotion strategies, including the World Lambrusco Day, are recognized internationally, with an invitation to Brussels for a conference on June 25-26.
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  • 4 min

IHG debutta in Sicilia con il brand Vignette Collection

🏩 IHG Hotels & Resorts is opening the Costa Irminia Retreat & Spa, their second Vignette Collection property in Italy, located in Marina di Ragusa, Sicily, by the end of the year in collaboration with Blu Lava Resorts and Panoram Hotels. The hotel, which is the brand's first to launch in Italy, will feature 43 rooms and is part of IHG's expansion in the luxury and lifestyle segment, with 8 operating hotels and another 8 in development in Italy. Vignette Collection, launched by IHG in August 2021, has rapidly grown with 17 properties in Europe and aims to develop 100 hotels within its first ten years. The Costa Irminia Retreat & Spa will offer unique amenities like a private beach club, two pools, and proximity to UNESCO World Heritage Sites in the Val di Noto.
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  • 1 min

Offerta di lavoro & Capi partita per ristorante fine dining di nuova apertura & Milano

🍴 Sea Signora from Restworld's circuit, part of Chef Antonio Fresa's Fresa's Group, is hiring Capi Partita for its team. The renowned fish restaurant in San Pietroburgo is opening a new location in Milan's Brera Zone. Ideal candidates should have 2-3 years of professional kitchen experience, preferably in fine dining. Roles include ensuring dish quality and kitchen cleanliness. Positions cover various courses: starters, first courses, main courses, and raw seafood dishes. The permanent contract offers full-time work, 5 days a week, in shifts (possible shifts: 10:00-20:00, 12:00-22:00, 14:00-24:00) including a 1-hour break. Salaries range from €1,500 to €1,900 net per month, with experience-based adjustments and performance bonuses. Hiring starts from late April/early May 2025. The job is open to candidates of all genders as per laws 903/77 and 125/91.
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