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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Bella Vita Drink Sistema Immunitario al Mango e Lime

🥛 Latteria Sociale Merano introduces Bella Vita Drink Sistema Immunitario with Mango and Lime flavor, enriched with calcium, vitamins B6 and D, plus 10 billion live lactic ferments to support regularity and immune system. Available in 7 flavors, it can stay up to 8 hours outside the fridge. Nutritional values per 100g: 267 kJ, 63 kcal, 1.5g fats. Pack size: 200g. Suggested price: €0.98. More info: www.lattemerano.it.
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  • 2 min

Acqua Sant'Anna premiata al Milano Marketing Festival

💸 Acqua Sant’Anna SpA, market leader in mineral waters, won the Milano Marketing Festival Award 2025 for the Water Category at the 9th edition of the Milano Marketing Festival. Founded nearly 30 years ago by Alberto Bertone, now President and CEO, the company exemplifies dynamic entrepreneurship and effective strategies. With a turnover of €320 million, the company's cutting-edge, high-tech facility in Vinadio (CN) has consistently updated technologies and expanded production capacities. Additionally, the national leader has initiated international growth, including the acquisition of French brand Eau Neuve.
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  • 2 min

Cibum bistrot: l'impero dei sapori conquista Centocelle

🍕 Cibum bistrot, launched by Emiliano Lucarelli in Centocelle, offers a diverse culinary experience with a focus on Mediterranean cuisine. The entrepreneur's 20-year journey began with a sushi box sales project, leading to the transformation of a 1600 square meter commercial complex into a gastronomic hub. The bistrot features various dining environments, including a Pizzeria & Bbq Grill House with meats from the Galli group and a Neapolitan-style pizzeria with Fiordilatte from Gargiulo dairy. Additionally, there's a sushi restaurant, Cibum Coffee & drink for all-day socializing, and an intimate setting with about 40 indoor and 20 outdoor seats. The menu ranges from classic sandwiches to original savory muffins in flavors like Carbonara, Amatriciana, and Cacio e Pepe. Cibum Bistrot also hosts jazz and swing nights and will soon offer book presentations and wine tastings. Located at Via dei Glicini 76, it is open Tuesday to Saturday, from 16:00 to 24:00.
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  • 3 min

Il ristorante Ficuzza apre a New York, nel cuore del West Village

🍕 Francesco Realmuto, founder of Realmuto Hospitality Group, opens the Ficuzza restaurant-pizzeria in Manhattan's West Village, on Seventh Avenue, inspired by the Sicilian village of Ficuzza, Palermo. Realmuto, originally from Baucina, Palermo, began his New York journey as a diamond cutter for 12 years. Executive Chef Romulo Barrientos, with 20 years of experience, joins him in offering a menu of traditional Italian dishes with a focus on Sicilian classics.
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  • 2 min

Sempre più attenzione per il mercato dei vini dealcolati e ''NOLO''

🍷 Production of de-alcoholized wines in Italy is expected to increase by 60% in 2025 compared to 2024, with "zero alcohol" products dominating 83% of this sector. The Osservatorio dei vini dealcolati di Uiv-Vinitaly revealed these promising trends. Paolo Castelletti, UIV Secretary General, highlighted positive effects of the December decree on production. Key conferences will be held during Vinitaly in VeronaFiere, April 6-9, 2025, focusing on the “Zero alcohol” market and innovative production technologies.
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  • 4 min

Alla scoperta dei PIWI: la Scuola Enologica di Avellino e la rivoluzione verde della viticoltura

🏠 At the "F. De Sanctis" Technical Agricultural Institute in Avellino, a technical seminar titled "Alla scoperta dei vitigni resistenti allevati nella Scuola Enologica di Avellino: degustazione tecnica trasversale vinificazione sperimentali vendemmia 2024" was held, focusing on the study and experimentation of disease-resistant grape varieties obtained through interspecific hybridization. Fourteen wine samples produced by students at Avellino's Enological School were analyzed for their organoleptic profile, demonstrating high-quality sustainable production. The seminar involved agricultural institutes from across Italy and was supported by multiple organizations including Vivai Cooperativi Rauscedo and Assoenologi. Discussions highlighted the impact of climate change on viticulture and the importance of sustainable and resistant grape varieties aligned with EU guidelines. The event featured contributions from industry experts, educators, and environmental officials, emphasizing the combination of tradition and innovation in Italian viticulture.
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  • 3 min

Addio all'imprenditore Giuseppe Vicenzi, si è spento a 92 anni

🖤 Giuseppe Vicenzi, a storied entrepreneur from Verona, passed away at 92. Having started working in his family's bakery at age 5, he transformed it into an international success with over 160 million euros in revenue in 2023. The company, founded in 1907, now employs 370 people and operates three factories in San Giovanni Lupatoto, Bovolone (Verona), and Nusco (Avellino). Vicenzi was honored as a Cavaliere del Lavoro by the Italian President in 2021. His brands include Matilde Vicenzi, Grisbì, and Mr. Day. Additionally, he was passionate about basketball, leading the Scaligera team to major victories. Vicenzi is survived by his three daughters.
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  • 3 min

Tommaso Sivieri vince il concorso Oro Caffè Talent 2025

🍴 Tommaso Sivieri from Blu Spilimbergo won the Gran Premio ORO CAFFÈ TALENT 2025, held in Tavagnacco, Italy, securing 30 kg of ORO CAFFÈ for his café and a Latte Art course. The contest started in November 2024 with about 40 local participants, culminating in a final event on March 25, 2025, judged by experts Paolo Zucca, Lucio Del Piccolo, and Andrea Lattuada, SCA international judge. Second place went to Fabrizio Lesa, and third to Alberto Villanova. ORO CAFFÈ was founded in 1987, produces 6,000 kg of coffee daily, serves about 2,000 venues in Italy, and is present in 42 countries.
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  • 3 min

''Il bar deve tornare umano'': Simone Di Gioia racconta il Raboucer tra low alcohol, nuove drink list e spazi privati

🍸 In Milan's center, near the Colonne di San Lorenzo, Raboucer cocktail bar, founded by Simone Di Gioia and Andrea Pirola, offers quality drinks, relaxed hospitality, and democratic prices. The bar is part of a broader entrepreneurial vision, including Tasca and La Gastronomia, which provide catering and Mediterranean cuisine. The bar's new drink list features six drinks inspired by movies, with a focus on accessibility and unconventional ingredients like red rice syrup. Popular for its Gorgonzola cocktail inspired by Breaking Bad, Raboucer prepares 10 liters at a time, reflecting the current trend of low-alcohol beverages. The bar also offers a private room for 25-30 people for personalized events and maintains quality and inclusivity with drinks starting at €9, with special offers from Monday to Thursday. Simone Di Gioia advocates for authenticity and creativity in the bar industry to stay human and sustainable.
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