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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Alpitour World, l’Egitto torna da protagonista

🏖 Pier Ezhaya of Alpitour World confirms that Egypt's tourism is recovering to 80% of its 2023 levels. In 2023, Egypt accounted for €54 million of Alpitour's €141 million EBITDA. The company offset potential losses by reallocating capacity to the Canaries and Cape Verde. Alpitour has hit two-thirds of its annual target, projecting a 14% year-over-year growth, aiming for a €1.55 billion revenue with a €100-110 million increase in 2024. New destinations include Cartagena and Miches, with Madagascar, Comoros Islands, and Andaman taking around three years to develop.
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  • 3 min

Agenzie, primo trimestre in “chiaro-scuro”

🏖️ Assoviaggi Confesercenti reports a mixed outcome for organized tourism in Q1 2025. Centro Studi Turistici di Firenze reveals 738 travel agencies face higher costs, affecting tourists and agencies. Despite inflation, 800,000 Italians traveled, with 600,000 going abroad, preferring mid-range options. Agency revenues rose by 4.2% from Q1 2024, with the best performance in the North East (+5.9%) and North West (+4.7%). Costs increased by 9.2%, including transport services (+11.5%) and accommodation and catering (+12%). Management costs also climbed by 7%, led by energy (+12.9%) and mandatory insurance (+9.3%).
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  • 2 min

Ita Airways, le novità a Monaco e Francoforte dopo il matrimonio con Lh

✈ Ita Airways, after Lufthansa's entry, announces operational upgrades for Summer 2025: transfer of ground and flight operations to Frankfurt's T1 and Munich's T2, offering reduced transfer times and expedited security. New Milan Linate-Munich direct flight added with two daily frequencies on weekdays and one on weekends, totaling 59 destinations with 16 intercontinental, 27 international, and 16 national, plus 12 seasonal destinations. Over 130 lounges worldwide available to Ita Airways passengers.
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  • 3 min

D'Amico e Fondazione Made in Cloister: una partnership per la rigenerazione urbana

📖 D'Amico, a leading food preservation company, partners with Naples cultural institution Fondazione Made in Cloister to support urban and social regeneration through art and creativity. Established in 2012 by Davide de Blasio and Rosa Alba Impronta, the Foundation revitalized the Chiostro Piccolo of Santa Caterina a Formiello into a cultural hub. The partnership aims at community growth and sustainable development, with D'Amico backing cultural initiatives enhancing social cohesion. The collaboration strengthens with the "Il Sol dell'Avvenir" exhibition, part of the "Rinascita" biennial program focusing on urban regeneration through contemporary art. This partnership marks a commitment to intertwining art, culture, and social responsibility for a sustainable future.
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  • 1 min

Business travel: Vivid lancia il tool integrato nella piattaforma finanziaria

💰 Vivid, a financial platform, has evolved into an all-in-one business travel solution within its app. It offers hotel bookings today, with co-working spaces by Mindspace and train and air tickets to be added shortly. Gianluigi Girardi, Vivid's country manager for Italy, highlights that this tool exceeds banking, aiding entrepreneurs in financial management and travel organization without booking or subscription fees. Users benefit from up to 30% cashback on each booking without limits.
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  • 4 min

Vandemoortele e Delifrance: nasce il nuovo leader globale dei prodotti da forno surgelati

🍪 Vandemoortele, a Belgian family-owned food group, is set to acquire Délifrance, a major European frozen bakery producer with over 3,200 employees, 14 production sites, and an annual turnover of around €930 million as of June 30, 2024. Délifrance, a B2B global brand, operates mainly in Europe and Asia. The merger will create a global player with a combined revenue of roughly €2.4 billion and is expected to conclude by the end of 2025. Vandemoortele has 3,500 employees, 28 production sites, and its bakery division estimates revenues of €1.4 billion. The new group aims for international expansion, innovation, and sustainable value creation, serving both retail and foodservice sectors.
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  • 2 min

Nasce EVA: l'associazione europea che unisce i produttori di aceti

🌎 EVA (European Vinegar Association), representing all European vinegar producers, officially established in Brussels with Federvini as a founding member. Led by President Valéry Brabant (France), with Patricia Surendok (Netherlands) as Vice President and Sabrina Federzoni (Italy) as Treasurer. EVA joined the Comité Européen des Entreprises des Vins (CEEV) during its recent General Assembly, marking a strategic step to consolidate the sector's position in Europe and protect its valuable historical and cultural heritage.
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  • 2 min

Tesla pronta a rivoluzionare la ristorazione? La scommessa di Musk

🏨 Tesla is poised to revolutionize the Californian dining scene with an innovative restaurant on Santa Monica Boulevard, Los Angeles. This futuristic establishment will feature a 24-hour diner, an open-air cinema, and an electric vehicle charging station. Despite no official opening date, construction is well underway. Elon Musk hinted at the concept in 2023, calling it "Grease meets the Jetsons with Supercharging." Tesla and Musk have recently faced weekly protests and a 50% stock price decline, with the White House labeling vandalism against Tesla vehicles as "domestic terrorism." The new venture is regarded as a case study for hospitality professionals and could reshape the restaurant industry by melding entertainment, technology, and food service.
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  • 6 min

Eletto Prodotto dell'Anno: i successi dal mondo food

🏆 Prestigious "Elected Product of the Year" Innovation Award 2025 edition celebrates Italian market excellence, based on votes from 12,000+ consumers through Circana research. Brands like LIMMI (B&G SRL) in "Seasonings," Findus in "Frozen Seafood," Ferrero in "Frozen Croissants" and "Ice Cream," Barilla in "Pasta," and Citterio in "Deli Meats" won. LIMMI impressed 63% of consumers with RPET packaging innovation; Findus leads with 100% certified sustainable seafood products in a €500 million market; Ferrero's Nutella Croissant and Gelato marked their entry into frozen and ice cream markets; Barilla's Al Bronzo pasta honored for traditional quality; Citterio's Sofficette BIS offers high-quality, gluten-free, lactose-free deli options.
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  • 1 min

Offerta di lavoro & Cuoco capo partita per ristorante elegante & La Spezia

🍴 Andree Restaurant in La Spezia, part of the Restworld circuit, is looking for a Chef de Partie with at least one-year experience. The restaurant, one of the two Michelin Guide listed in La Spezia, offers continuous training and paid internships at starred restaurants abroad and in Italy. The full-time contract entails a 6-day workweek with rotating days off and shifts mainly from 5 PM to 11 PM, and lunch shifts from 12 PM to 2 PM. Salary ranges from 1700 to 2000€ net, with the 13th and 14th salaries included in twelve payments.
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