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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Luca Fenzo, Suites Global: “Per il Medio Oriente il trend è positivo”

  • Tony Loeb
  • 31 Marzo 2025
🏕 Luca Fenzo, CEO of Suites Global, reports a tourism boom in the Middle East with strategic investments by local governments in infrastructure and events. Dubai welcomed 18.72 million international visitors in 2024, a 9% increase from the previous year, while Qatar saw over 5 million tourists, marking a 25% growth. Oman, particularly Muscat, is gaining popularity for its unique cultural heritage. Suites Global, leveraging 30 years of experience, offers comprehensive travel services, including hotel bookings, transfers, tours, museum entry, restaurant reservations, security services, and specializes in incentive groups and Mice with its own transportation fleet.
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  • 2 min

Ryanair dice sì a Comac O’Leary: “Se il C919 sarà economico, lo compreremo”

  • Tony Loeb
  • 30 Marzo 2025
🛫 Ryanair's CEO, Michael O’Leary, expressed interest in purchasing Comac's C919 aircraft if priced 10-20% cheaper than Airbus models. He commented on the potential alternative to B737s and dismissed ordering from Airbus before 2030 due to high prices. O’Leary emphasized the importance of cost and is open to different manufacturers if the price is right.
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  • 1 min

Voli commerciali sostenuti dal cargo: l’esperienza di Fiumicino

  • Tony Loeb
  • 30 Marzo 2025
🚚 UPS has opened a new sorting center at Leonardo da Vinci airport. Fiumicino Airport doubled its cargo volume over ten years and now accounts for 20% of Italy's cargo movement. Cargo growth supports the economic sustainability of long-haul flights, even off-season, making previously summer-only routes available year-round. ENAC invested €34 billion in the cargo city. Drone delivery is already a reality, indicating a rapid development in the freight sector.
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  • 2 min

Global mixology: dazi Ue rimandati, Campari cede in Australia e negli Usa arriva il whiskey all’ananas

  • Tony Loeb
  • 29 Marzo 2025
🍹 The EU postponed tariffs on American whiskey, initially set for March 31, to mid-April 2023, aiming to de-escalate trade tensions with the US. Campari Group will sell its Melbourne, Victoria factory after a 6% sales drop in Australia in 2024, aiming to focus on marketing and sales. Suntory Global Spirits launched Jim Beam Pineapple in the US, a 32.5% ABV bourbon for $20, expanding their flavored range which includes Apple, Peach, Honey, Vanilla, Fire, and Red Stag.
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  • 1 min

O’Leary ‘beffato’ dal ristoratore: costi extra aggiuntivi per la cena

  • Tony Loeb
  • 28 Marzo 2025
🍴 In Navan, Michael O'Leary, CEO of Ryanair, dined at Luvida restaurant and received a bill with 'extras' akin to Ryanair's customer fees—extra legroom, priority seating, and quiet zone reservation. This humorous incident was shared on the restaurant's Instagram, thanking O'Leary for his visit and playfully noting the added charges.
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  • 3 min

Alto Ristorante riapre ad aprile con una nuova trama di cucina

  • Tony Loeb
  • 28 Marzo 2025
🍴 Alto Ristorante reopens completely renovated on April 1st, embracing tradition with a new culinary philosophy. Chef Andrea Vailati, with extensive experience, leads the restaurant located near Milan. A revised menu offers an 8-course tasting experience "Sbarco in Romagna", supported by modern kitchen technologies. The summer season introduces informal "Cenette" dinners on the panoramic seventh floor. The cocktail bar offers a casual gastronomic experience, complemented by a drink list curated by bar manager Niccolò Amadori.
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  • 3 min

I giovani salvano il mercato del vino. I dati dell'Osservatorio UIV&Vinitaly

  • Tony Loeb
  • 28 Marzo 2025
🍷 GenZ and Millennials are buoying the wine market in Italy and the USA, which together account for 60% of Italian wine sales revenue. The Osservatorio Uiv-Vinitaly revealed that consumers under 44 view wine as a status symbol and prefer premium labels, despite a fourth consecutive year of contraction in Italy and a third in the USA. In the USA, Status Seekers constitute 11% of regular consumers yet generate 24% of the volume and 35% of the sales value. Under 44s in America account for 10% of high-end wine purchases, and in Italy for half, while their loyalty to brands is lower. Millennials and GenZ represent 47% of wine consumers in the USA, defying assumptions they are more abstinent; in fact, young consumers are more likely to drink two or more glasses regularly. Contrary to belief, young Americans are increasing their wine consumption (31%) rather than decreasing it (26%), while in Italy, the trend is more even but young consumers still show a higher propensity to increase (14% vs. 7% for over 44s). The sober curious trend is strong among under 44s, with 60% of American GenZ and 46% of Italian GenZ open to temporary abstinence.
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  • 2 min

Addio ad Anna Matscher, la prima stella Michelin al femminile dell'Alto Adige

  • Tony Loeb
  • 28 Marzo 2025
🖤 Anna Matscher, an esteemed chef from South Tyrol, passed away at 63, leaving behind a Michelin-star legacy as the region's first female recipient. She transformed "Zum Löwen" in Tesimo, which she took over in 1987, into a local culinary landmark, earning the Michelin star in 1997. Her self-taught success was built on "diligence, perseverance, and passion," focusing on honest regional cuisine. Despite her passing on March 27, "Zum Löwen," closed due to her illness, will reopen, upholding her gastronomic heritage.
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  • 1 min

NCL verso le 27 navi entro il 2036

  • Tony Loeb
  • 28 Marzo 2025
Norwegian Cruise Line guarda al futuro con una visione chiara e una tabella di marcia ben definita. È Francesco Paradisi, responsabile commerciale NCL per l’Italia, a confermare il piano di…
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  • 2 min

Ncl: la strategia commerciale orientata sul trade

  • Tony Loeb
  • 28 Marzo 2025
🎢 Francesco Paradisi, Ncl's Italian commercial manager, reveals the company's strategy focused on collaboration with traditional travel agencies, networks, and specialized tour operators. Starting May, a rich schedule of ship visits, including Viva class like Viva Napoli, Epic, and recently renovated Breakaway with a new cinema, is planned. Norwegian Sky, operating from Punta Cana with Caribbean itineraries, will be presented at Civitavecchia. Ncl will participate in the TTG fair in Rimini within Visit USA to strengthen their American and Caribbean identity. They emphasize product value over discounts, offering 'Free at Sea' packages for an all-inclusive experience and tailored promotional activities through comarketing. Their booking platform allows agencies to create comprehensive packages, catering to complex itineraries.
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