Tony Loeb

📋 85% of food retail companies manage demographic and consumption model challenges. Over three-quarters prioritize human capital investment, 70% technology development focusing on generative AI. An 80% invested in digitalization over two years. Private labels account for nearly a third of the market, with revenues of €26 billion, a 6.3% annual growth since 2019. In 2024, Italian GDO sales are expected to grow by 3% over 2023, with a net turnover of €109.6 billion (excluding VAT) in 2023. Retail labor costs average 9.8% of revenue, with a 0.2 percentage point increase in 2024. Margins improved in 2023, EBIT margin at 2.9%, ROI at 7.4%. Material investments increased by 18.7% over 2022. 90% renovated existing stores, 80% opened new ones. Discounts grew by 9.2% in 2023, with a 9.3% average growth since 2019. Foreign operators lag with a 4.3% annual growth, EBIT margin of 1.3%, and ROI of 5%. Southern companies outperformed with a 9% annual growth since 2019. Radenza Group led with a 15.3% annual turnover growth from 2019 to 2023. Eurospin achieved the highest cumulative

🍦 Sammontana and Plasmon, two historic Italian brands, have partnered for a new Plasmon-flavored ice cream available by summer 2025. The product comes in two versions: stick and bulk tub format. The stick, weighing 47g, will be sold in packs of four in supermarkets and individually in bars. The 5-liter tub is designed for professional catering and was unveiled at Sigep 2025. The ice cream combines fresh milk and Plasmon biscuit, aiming to evoke childhood memories and cater to all ages.